The Eagle PC1872SE-CS-3VP Spec-Master® Series Plate Cabinet is a commercial dish storage solution designed for high-volume foodservice environments. Constructed with 430 stainless steel for the cabinet body and a 14/304 stainless steel top, this open front design measures 72 inches in width and 18 inches in depth, providing durable and accessible storage. Its fixed intermediate shelf optimizes organization and workflow efficiency, making it ideal for hospitals, cafeterias, and large-scale catering operations that require sturdy, food-safe storage with easy accessibility and robust construction.
Top Eagle PC1872SE-CS-3VP Features
The Eagle PC1872SE-CS-3VP plate cabinet offers a resilient open front design with stainless steel construction for durability and hygiene. Its fixed intermediate shelf allows for customizable organization, while the rolled front edge enhances safety and ease of use. The stainless steel legs with adjustable bullet feet facilitate stable placement on uneven surfaces, supporting sanitation standards and effortless maintenance in busy kitchens. Designed for foodservice professionals needing reliable storage, it integrates seamlessly into high-traffic dishware handling workflows.
- Open front design for easy access and quick inventory checks
- Constructed with 430 stainless steel for corrosion resistance
- 14/304 stainless steel top resists daily wear and sanitization
- Fixed intermediate shelf maximizes storage capacity
- Adjustable bullet feet simplify leveling on uneven floors
Ideal for large-scale dishware storage in commercial kitchens requiring durable, space-efficient cabinets.
EAgle PC1872SE-CS-3VP Technical Specs
The Eagle PC1872SE-CS-3VP dish cabinet features a 72-inch width and 18-inch depth, standing at 34.5 inches tall, constructed primarily from 430 stainless steel for enhanced durability and sanitation. Equipped with a 14/304 stainless steel top, it is designed for extensive daily use in busy foodservice settings. The unit is NSF certified, ensuring compliance with food safety standards. Its fixed intermediate shelf optimizes internal organization, with a freight class of 175 and shipping typically within 1 to 2 days. The open front design supports easy access for dishware storage and retrieval, accommodating moderate workflow demands while maintaining a clean, professional appearance.
- Dimensions: 72"W x 18"D x 34.5"H
- Material: 430 stainless steel cabinet body with 14/304 stainless steel top
- Construction finish: Stainless steel for corrosion resistance and hygiene
- NSF certified for food safety compliance
- Weight: Approximate shipping weight specified in technical documents
- Mounting: Stable on adjustable bullet feet for uneven floors.
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit used in institutional and high-volume foodservice operations to organize and protect dishware, utensils, and related items. Typically built with durable stainless steel, these cabinets feature open fronts or hinged doors for quick access and efficient workflow. The Eagle PC1872SE-CS-3VP Spec-Master® Series Plate Cabinet is an open-front, stainless steel model designed for intensive kitchen environments, facilitating rapid dishware retrieval and streamlined storage in hospitals, cafeterias, and catering facilities, making it ideal for medium-volume service needs.
Top commercial dish cabinets for hospital hydration stations and large-scale cafeterias
Designed for durability and functionality, the Eagle PC1872SE-CS-3VP serves high-volume dishware management in busy foodservice settings. Built with stainless steel construction, it ensures longevity and easy sanitation, making it well-suited for hospital hydration stations and large kitchens requiring efficient, reliable storage of plates and utensils. Its open front allows quick access and rapid workflow operation, providing optimal storage for medium-volume restaurant and institutional environments.
- Operation Type — large-scale institutional foodservice
- Kitchen Type — high-traffic commercial kitchens
- Foodservice Category — dishware storage and organization
- Workload Qualifier — moderate throughput operation
- Use Case — efficient plate and utensil handling in busy settings
Why Choose Eagle PC1872SE-CS-3VP
The Eagle PC1872SE-CS-3VP offers a robust, open-front stainless steel design optimized for durability and quick access in demanding foodservice environments. Its fixed shelf and adjustable feet ensure stable, adaptable placement, while the corrosion-resistant materials support ongoing sanitation needs. Unlike competitor models, this unit's corrosion-resistant top, precise dimensions, and NSF certification streamline workflow, maintain hygiene, and reduce downtime, enhancing operational efficiency and cleanliness in professional kitchens.
- Full stainless steel construction supports sanitation and durability
- Open front design facilitates rapid dishware retrieval
- Fixed intermediate shelf maximizes internal storage
- Adjustable bullet feet allow stability on uneven floors
- Compact 72-inch width fits standard kitchen layouts
