The Eagle PC1860SE-CS-X Spec-Master® Series Plate Cabinet is a commercial-grade dish storage solution featuring an open front design optimized for high-efficiency beverage and dishware organization within foodservice environments. Measuring 60 inches wide by 18 inches deep, this stainless steel cabinet provides durable construction with a 14/304 stainless steel top and a rolled front edge for safety and ease of cleaning. The cabinet body is made of 430 stainless steel, with a fixed intermediate shelf to maximize storage capacity. Its design supports quick access and streamlined workflow in busy kitchens, buffets, or cafeteria setups, offering a reliable, corrosion-resistant storage option built for demanding hospitality operations.
Top Eagle PC1860SE-CS-X Features
The Eagle PC1860SE-CS-X Spec-Master® Series Plate Cabinet provides durable stainless steel construction with a corrosion-resistant design, suitable for high-use kitchens. Its open front facilitates quick retrieval and restocking of dishware, while the fixed shelf optimizes storage efficiency. Designed for both ergonomic access and ease of cleaning, this unit fits seamlessly into busy foodservice workflows, especially in buffet lines or plating stations. Its stainless steel legs with adjustable bullet feet ensure stability on uneven floors, supporting a clean, organized environment for medium-volume dishholding.
- Stainless steel construction: Ensures durability and corrosion resistance in tough environments
- Open front design: Facilitates rapid dish access and efficient workflow
- Fixed intermediate shelf: Maximizes storage capacity and organization
- Folded front edge: Enhances safety and simplifies cleaning
- Stainless steel legs with adjustable feet: Provides stability on uneven surfaces
Ideal for cafeteria, buffet, or food prep stations requiring reliable dish storage with quick accessibility.
PC1860SE-CS-X Technical Specs
The Eagle PC1860SE-CS-X Plate Cabinet is constructed from high-quality stainless steel, with a 14/304 stainless steel top and a 430-grade stainless steel cabinet body designed to withstand frequent cleaning and aggressive use. It measures 60 inches in width and 18 inches in depth, with a height of 34.5 inches for ergonomic access. The cabinet features a fixed intermediate shelf, supporting a total weight capacity of approximately 237 lbs. Quick assembly and disassembly are supported through sturdy design, with stainless steel legs and adjustable bullet feet for leveling on uneven floors. This unit complies with food safety standards and is suitable for continuous commercial kitchen operation.
- Dimensions: 60"W x 18"D x 34.5"H
- Weight: 237 lbs (product weight)
- Material: 14/304 stainless steel top, 430 stainless steel body
- Capacity: Supports a fixed shelf with a total weight of 237 lbs
- Finish: Stainless steel for corrosion resistance and durability
- Operating range: Suitable for typical kitchen temperature environments
- Food safety: Made from materials compatible with routine cleaning and sanitation
- Construction: Open front with rolled front edge, stainless steel legs with adjustable bullet feet
- Electrical Requirements: Not applicable
- Installation Considerations: Requires level flooring and adequate clearance for cleaning and maintenance
- Cleaning Routine: Surface wipe-down with stainless steel-safe cleaners, disassembly for thorough cleaning if needed
- Usage Environment: Designed to operate reliably in high-humidity, high-traffic commercial kitchens
- Workflow Integration: Suitable for dishes, cookware, or utensils storage in busy foodservice operations
What is a commercial dish cabinet?
A commercial dish cabinet is a durable storage unit designed for restaurant, cafeteria, or foodservice environments to keep dishware organized, protected, and easily accessible. These cabinets are typically constructed from stainless steel or other corrosion-resistant materials, featuring open or enclosed designs tailored to specific workflow needs. The Eagle PC1860SE-CS-X Spec-Master® Series Plate Cabinet offers optimized access with an open front, built for medium-volume kitchen operations. Installed in prep stations, buffet lines, or dishwashing areas, it is ideal for maintaining efficient dish organization and workflow in high-traffic hospitality settings.
Top stainless steel dish cabinets for high-volume foodservice
Designed for efficient dish storage and rapid access, the Eagle PC1860SE-CS-X emphasizes build quality, corrosion resistance, and ease of maintenance, making it ideal for medium-volume restaurant and cafeteria operations. Its open front facilitates workflow in busy foodservice environments, supporting organized dish handling and sanitation. Eagle model PC1860SE-CS-X combines durable construction with practical design for commercial kitchen equipment in demanding settings.
- Medium-volume operation support with open front design
- Constructed from durable stainless steel for longevity
- Optimized for quick dish retrieval and restocking
- Adjustable feet ensure stability on uneven flooring
- Fits well in cafeteria, buffet, and prep areas
Why Choose Eagle PC1860SE-CS-X
Compared to other dish cabinets, the Eagle PC1860SE-CS-X stands out with its robust stainless steel construction, open front accessibility, and fixed shelf design, all tailored for busy commercial kitchens. Its corrosion-resistant materials and adjustable leveling feet enhance sanitation and operational stability. The unit’s durable, food-safe finish supports repeated cleaning and long-term use, improving workflow efficiency in medium-volume dish holding applications.
- Compact 60-inch width fits in tight kitchen spaces
- Open front enhances ergonomic access and workflow speed
- Heavy-duty stainless steel construction ensures longevity
- Integrated fixed shelf maximizes storage in limited space
- Leveling bullet feet simplify installation on uneven floors
