The Eagle PC1860SE-CS Spec-Master® Series Plate Cabinet is a commercial dish cabinet designed for high-demand foodservice environments. Measuring 60 inches in width and 18 inches in depth, this open-front solution features a 14/304 stainless steel top with a rolled front edge for durability and ease of cleaning, and a 430 stainless steel cabinet body with a fixed intermediate shelf to optimize plate organization. Its robust construction supports efficient workflow in busy kitchens, serving as a reliable storage fixture for restaurant, cafeteria, and catering applications needing quick access to clean dishware. The unit’s NSF-approved stainless steel design ensures sanitation and longevity in demanding environments, with a compact yet spacious footprint suitable for modern commercial kitchens.
Top Eagle PC1860SE-CS Features
The Eagle PC1860SE-CS Spec-Master® Series Plate Cabinet offers a durable open front design optimized for quick plate retrieval in fast-paced foodservice settings. Crafted with 14/304 stainless steel for the top surface and 430 stainless steel for the cabinet body, it ensures resistance to corrosion and easy cleaning. The fixed intermediate shelf maximizes storage capacity while maintaining stability. Its stainless steel legs with adjustable bullet feet facilitate ergonomic positioning and stability on uneven floors, supporting streamlined workflow and sanitation standards essential for high-volume kitchen operations.
- Open front design enhances quick access for staff
- Constructed from 14/304 and 430 stainless steel for corrosion resistance
- Fixed intermediate shelf maximizes storage capacity
- Stainless steel legs with adjustable feet simplify leveling and cleaning
- Measures 60"W x 18"D for optimal fit in commercial kitchens
Ideal for restaurant dish service, catering, or cafeteria use requiring durable, accessible plate storage
PC1860SE-CS Technical Specs
The Eagle PC1860SE-CS plate cabinet is built with a stainless steel top and cabinet body, measuring 60 inches in width, 18 inches deep, and 34.5 inches high. It features a fixed intermediate shelf for organized storage and stainless steel legs with adjustable bullet feet for stability. The unit weighs approximately 237 pounds and is NSF-approved, supporting sanitation and durability in commercial environments. It relies on passive air flow for its open-front design, with the stainless steel construction enabling straightforward cleaning and maintenance. Power requirements are not applicable, as the cabinet does not incorporate electrical components. Dimensions and weight are configured for efficient placement alongside other kitchen fixtures.
- Dimensions: 60"W x 18"D x 34.5"H
- Material: 14/304 stainless steel top, 430 stainless steel body
- Weight: 237 lbs
- Approval: NSF Certified
- Construction: Fixed shelf, rolled front edge, stainless steel legs with adjustable bullet feet
- Cleaning Routine: Wipe with stainless steel cleaner, disassemble legs for deep cleaning
Electrical Requirements: Not applicable
Configuration: Open front for rapid plate access
Durability Traits: Cold-rolled stainless steel surfaces resist corrosion
Installation: Requires standard clearance for maintenance and airflow
Usage Compatibility: Compatible with dishware and open-front access workflows
What is a commercial dish cabinet?
A commercial dish cabinet is a high-capacity storage unit designed for organized, accessible, and sanitary storage of plates and dishware in professional foodservice settings. Typically constructed from stainless steel, it features open or hinged front access to facilitate rapid plate retrieval. The Eagle PC1860SE-CS is an open-front dish cabinet measuring 60 inches wide and 18 inches deep, equipped with a stainless steel top and body to withstand heavy cleaning routines. Installed in restaurant or cafeteria environments, it supports efficient dish handling and organization, making it suitable for mid-volume foodservice operations requiring durable, space-efficient storage for clean dishware.
Top commercial dish cabinets for cafeteria and restaurant flows
Built for reliable storage and rapid access in moderate-volume kitchens, the Eagle PC1860SE-CS offers durable stainless steel construction and optimized organization. Its premium quality build with fixed shelving supports consistent workflow in cafeteria, restaurant, and catering applications. Designed for operation in busy foodservice environments, it ensures sanitation, efficiency, and easy maintenance for mid-volume service operations—ideal for institutional or commercial kitchen setups.
- Operation Type — cafés, cafeterias, and high-traffic kitchens
- Kitchen Type — compact, space-efficient foodservice facilities
- Foodservice Category — dish storage, plate organization
- Workload Qualifier — moderate throughput environments
- Use Case — quick, organized access to clean dishware
Why Choose Eagle PC1860SE-CS?
Compared to similar dish storage cabinets, the Eagle PC1860SE-CS stands out with its high-grade stainless steel construction, open-front accessibility, and robust design for demanding commercial kitchens. Its fixed shelf maximizes storage capacity, while stainless steel legs provide stability and easy leveling. The unit’s durability and sanitation features support ongoing kitchen operations, ensuring long-term performance in busy foodservice environments.
- Features a corrosion-resistant 14/304 stainless steel top and body
- Open front design promotes efficient plate retrieval
- Fixed intermediate shelf optimizes storage organization
- Stainless steel legs with adjustable bullet feet improve stability
- Designed for durable, long-lasting use in restaurant kitchens
