The Eagle PC1860SE-CS-3VP Spec-Master® Series Plate Cabinet is a commercial-grade dish storage solution designed for efficient organization in foodservice environments. Featuring open front access, this 60-inch-wide by 18-inch-deep cabinet is constructed with a 14/304 stainless steel top with rolled edges for durability and safety, supporting heavy-duty handling in busy kitchens. The fixed intermediate shelf and 430 stainless steel cabinet body provide corrosion resistance and ease of sanitation, making it suitable for high-volume foodservice operations where reliable storage and quick access to plates are critical.
Top Eagle PC1860SE-CS-3VP Features
This open front dish cabinet enhances workflow by providing durable stainless steel construction with precise dimensions tailored for commercial use. The unit’s 14/304 stainless steel top ensures longevity, while the 430 stainless steel cabinet body withstands rigorous cleaning protocols. Its fixed shelf optimizes storage capacity within a compact footprint, ideal for restaurant plate organization and food prep stations in high-demand environments.
- Durable stainless steel top: 14/304 stainless steel resists corrosion and provides a smooth surface for heavy use.
- Corrosion-resistant cabinet body: Made from 430 stainless steel supporting sanitation and longevity.
- Open front accessibility: Supports quick plate retrieval and efficient workflow in busy kitchens.
- Fixed intermediate shelf: Maximizes storage capacity while maintaining easy cleaning access.
- Rolled front edge: Enhances safety and structural integrity during daily operations.
Ideal for restaurant dish storage, dishroom organization, or prep areas requiring high-volume plate handling.
PC1860SE-CS-3VP Technical Specs
The Eagle PC1860SE-CS-3VP dish cabinet is engineered for robust commercial use, featuring dimensions of 60"W x 18"D with an overall height of 34.5" and a working height of 34". It employs a 14/304 stainless steel top and a 430 stainless steel body, ensuring durability and resistance to corrosion. This unit is designed for installation in foodservice environments with standard electrical or plumbing requirements outside its scope, as it is a non-electrical storage cabinet. The unit has a shipping weight specified for ease of handling, and its construction supports high-volume dish storage. The cabinet offers easy cleaning with its fixed shelf and smooth stainless steel surfaces, making sanitation straightforward. Its open front design supports efficient workflows typical of restaurant dishrooms or catering service stations.
- Dimensions: 60" W x 18" D x 34.5" H for optimized kitchen placement.
- Material construction: 14/304 stainless steel top, 430 stainless steel body supports longevity and sanitation.
- Weight: Provided in product details for transportation and handling planning.
- Design features: Rolled front edge enhances safety during daily operation.
- Installation consideration: Approvals for commercial use with standard clearance for airflow and cleaning access.
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit designed for high-volume restaurant and foodservice operations. It provides organized, accessible storage for dinnerware with durable materials like stainless steel to withstand daily cleaning and handling demands. The Eagle PC1860SE-CS-3VP offers an open front configuration with a corrosion-resistant construction, ideal for dishrooms and prep areas needing rapid plate access and efficient space utilization. Its robust build and fixed shelf make it suitable for mid-volume restaurants, catering kitchens, or institutional foodservice environments where durability and quick workflow are priorities.
Top dish cabinets for high-volume restaurant service
Commercial dish cabinets like the Eagle PC1860SE-CS-3VP are built for restaurant-intensive workflows, combining stainless steel durability with functional open front design. Manufactured by Eagle, model PC1860SE-CS-3VP offers optimal storage and accessibility in busy foodservice settings, supporting medium throughput and efficient dish organization.
- Operation for high-demand dishroom environments in busy restaurants
- Compact footprint suited for commercial kitchens with limited space
- Ideal for dish and plate storage in institutional foodservice settings
- Supporting moderate workload with fixed shelving for organized storage
- Designed for quick access in fast-paced hospitality operations
Why Choose Eagle PC1860SE-CS-3VP?
Designed with heavy-duty stainless steel and open front access, the Eagle PC1860SE-CS-3VP stands out among dish cabinets, offering a robust, corrosion-resistant solution that supports optimal workflow in busy commercial kitchens. Its durable construction integrates seamlessly into high-volume dishrooms, enhancing sanitation and ease of operation without sacrificing space efficiency.
- Constructed with 14/304 stainless steel top for superior durability
- 430 stainless steel body supports long-term corrosion resistance
- Open front design facilitates rapid dish retrieval and restocking
- Fixed intermediate shelf maximizes storage capacity
- Rolled front edge enhances safety and structural integrity
