Eagle PC1848SE-CS 48 Inch Open Front Dish Cabinet with Stainless Steel Construction

The Eagle PC1848SE-CS Spec-Master® Series Plate Cabinet is a commercial-grade open-front dish storage unit designed for optimal organization in foodservice environments. Measuring 48 inches in width and 18 inches in depth, it features a durable 14/304 stainless steel top with a rolled front edge for safety and ease of cleaning. The cabinet body, constructed from 430 stainless steel, includes a fixed intermediate shelf to maximize storage capacity for plates, bowls, and accompanying dishware, while stainless steel legs with adjustable bullet feet facilitate stable installation. This NSF-certified cabinet is suitable for high-volume kitchens requiring reliable and sanitation-compliant dish organization solutions.

Eagle PC1848SE-CS Spec-Master® Series Plate Cabinet Open Front Features

The Eagle PC1848SE-CS Plate Cabinet provides precise storage management with an open front design that allows quick access and visible inventory assessment. Its stainless steel construction ensures durability under intensive use, while the fixed intermediate shelf optimizes space efficiency. The cabinet’s NSF certification confirms compliance with sanitation standards, making it ideal for busy foodservice establishments. Designed for easy maintenance, its rolled front edge prevents injury during handling and simplifies cleaning routines.

• Functionality: Open front for efficient plate access and turnover
• Material Durability: 14/304 and 430 stainless steel construction withstands heavy use
• Ease of Maintenance: Smooth surface and rolled edge facilitate cleaning
• Fit for Use: Suitable for high-density dish storage in busy kitchens
• Workflow Integration: Compatible with standard dish carts and shelving systems

Ideal for high-volume dish storage and quick access in commercial kitchens

Eagle PC1848SE-CS Technical Specs

The Eagle PC1848SE-CS dish cabinet operates without electrical requirements and features a sturdy, corrosion-resistant construction of 430 stainless steel for the cabinet body, complemented by a 14/304 stainless steel top. It measures 48 inches wide, 18 inches deep, and approximately 34.5 inches high, with a shipping weight of 190 lbs. The unit is NSF certified for safety and sanitation. Its fixed intermediate shelf maximizes storage capacity, and the stainless steel legs with adjustable bullet feet ensure stability on uneven surfaces. The cabinet supports typical foodservice workflow with durable, easy-to-clean materials suitable for daily sanitizing routines.

• Dimensions: 48"W x 18"D x 34.5"H
• Material: 14/304 stainless steel top, 430 stainless steel body
• Weight: 190 lbs
• Construction Finish: Stainless steel, NSF compliant
• Operating Environment: suitable for foodservice sanitation standards
• Installation Needs: Minimal clearance for airflow and cleaning access
• Maintenance: Disassembly for cleaning with durable surfaces

What is a commercial dish cabinet

A commercial dish cabinet is a specialized storage unit designed for the organized, accessible, and sanitary storage of dishware in foodservice settings. The Eagle PC1848SE-CS Spec-Master® Series Plate Cabinet is a robust open-front unit crafted from high-grade stainless steel, ideal for high-throughput environments like restaurants, cafeterias, and catering operations. It features an NSF-compliant design, fixed shelves, and durable construction to withstand frequent use and rigorous cleaning, making it suitable for storing and organizing plates efficiently in busy kitchens and warewashing stations.

Top Stainless Steel Dish Cabinets for Commercial Foodservice Environments

Designed for high-durability and reliable organization, the Eagle PC1848SE-CS is ideal for moderate workload kitchens needing quick plate access, supporting efficient workflow in restaurant or institutional settings. The model's robust stainless steel build and open front layout ensure seamless integration into busy dishware storage and handling operations, with a focus on sanitation and durability in commercial kitchen environments.

• Operation Type — suitable for foodservice establishments with steady dish throughput
• Kitchen Type — fits seamlessly in prep and dishwashing stations
• Category — essential in commercial dish and utensil organization
• Workload Qualifier — supports moderate volume daily operations
• Use Case — enhances dishware accessibility in high-volume kitchens

Why Choose Eagle PC1848SE-CS?

Manufactured by Eagle Group, the PC1848SE-CS stands out among dish cabinets due to its durable stainless steel construction, NSF certification, and thoughtfully engineered open front for quick access. Its fixed intermediate shelf maximizes capacity while maintaining structural integrity, making it a reliable choice for busy foodservice establishments. The inclusion of adjustable feet facilitates level installation on uneven floors, contributing to a professional and clean operational environment.

• Built with heavy-duty stainless steel for long-lasting performance
• Open front design optimizes dish retrieval efficiency
• Fixed intermediate shelf enhances storage capacity
• Adjustable bullet feet provide stability on uneven surfaces
• NSF-certified for sanitation and safety compliance