The Eagle PC1848SE-CS-3VP Spec-Master® Series Plate Cabinet is a commercial dish cabinet designed for organized storage and optimal accessibility in foodservice environments. Constructed with a durable 430 stainless steel body and a 14/304 stainless steel top, it features an open front design facilitating quick retrieval of plates and dishware. The cabinet measures 48 inches in width and 18 inches in depth, with a rolled front edge for safety and ease of handling. Its fixed intermediate shelf enhances storage capacity, while stainless steel legs with adjustable bullet feet ensure stability and customizable positioning. This model is suitable for high-use foodservice setups requiring efficient dish organization with enhanced sanitation and durability. It is an ideal component for busy kitchens, dishrooms, or buffet lines needing reliable stainless steel storage solutions with NSF approval for sanitation standards compliance.
Top Eagle PC1848SE-CS-3VP Features
The Eagle PC1848SE-CS-3VP dish cabinet offers a robust open front design, enabling swift access to dishware. Its solid stainless steel construction supports heavy daily use, while the fixed shelf maximizes storage within compact spaces. Designed for ease of cleaning and maintenance, the unit’s durable materials withstand frequent sanitization. Suitable for high-traffic commercial kitchens, it promotes efficient workflow and organized dish storage. Its stainless steel legs with adjustable feet accommodate uneven floors, simplifying installation in various foodservice settings.
- Open front design: Facilitates quick dish retrieval and inventory management
- Heavy-duty materials: 430 and 14/304 stainless steel ensure longevity and sanitation
- Fixed intermediate shelf: Increases storage capacity and organization
- Adjustable bullet feet: Enable stable placement on uneven surfaces
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
Ideal for dish storage in commercial kitchens requiring durable, organized, and sanitary shelving solutions
PC1848SE-CS-3VP Technical Specs
The Eagle PC1848SE-CS-3VP dish cabinet features a 48-inch width, 18-inch depth, and 34.5-inch height, providing ample storage for dishware in busy foodservice operations. Crafted primarily from 430 stainless steel with a 14/304 stainless steel top, it offers high resistance to corrosion and frequent cleaning. Its fixed intermediate shelf maximizes internal capacity while maintaining a sleek open front for quick access. The unit’s NSF compliance supports sanitation standards essential for commercial use. Equipped with stainless steel legs and adjustable bullet feet, installation on uneven floors is straightforward. The product is engineered for steady stability, with a shipping weight tailored to facilitate efficient handling. This cabinet operates effectively in environments where durability, ease of cleaning, and reliable storage are priorities.
- Dimensions: 48"W x 18"D x 34.5"H for versatile placement
- Construction: 430 stainless steel body and stainless steel top for durability
- Product Capacity: Fixed shelf enhances internal storage and organization
- Color and Finish: Stainless steel with rolled front edge for safety
- Temperature and safety: Suitable for typical dishware storage environments with high sanitation standards
- Installation: Stainless steel legs with adjustable feet for stability
- Electrical Requirements: None required
- Construction & Finish: 430 and 14/304 stainless steel for longevity and sanitation
- Dimensions: 48" width, 18" depth, 34.5" height in inches
- Food Safety: Corrosion-resistant stainless steel supports hygiene and easy cleaning
- Usage Compatibility: Ideal for dish and plate storage in busy kitchens and dishrooms
- Installation Clearance: Adequate space around for cleaning and maintenance
- Floor Compatibility: Stable on uneven surfaces via adjustable bullet feet
- Cleaning Routine: Smooth stainless steel surfaces allow quick sanitation
- Capacity Needs: Fits multiple dish sets within a compact footprint
- Workflow Integration: Facilitates organized dish access during service
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit used in foodservice environments to organize and secure dishware such as plates, bowls, and glasses. The Eagle PC1848SE-CS-3VP is a robust stainless steel dish cabinet with an open front design, optimized for fast access and high-volume use. Constructed with durable materials, it is suited for installed in dishrooms, prep stations, or buffet lines, supporting efficient workflow and sanitation standards. Designed for medium throughput operations, it helps maintain organized dish storage for restaurants, cafeterias, and catering facilities, ensuring hygiene and durability over long-term use.
Top commercial dish cabinets for foodservice operations
Reliable and sturdy, Eagle PC1848SE-CS-3VP dish cabinets are built for high-traffic kitchens requiring durable stainless steel storage. Designed for efficient dishware organization and quick access, they suit medium-volume foodservice environments such as restaurants, cafeterias, and catering operations. With a focus on longevity and sanitation, Eagle Spec-Master® series units enhance operational workflow and hygiene standards in busy commercial settings.
- Medium-volume operations — suitable for busy restaurant dishrooms
- Commercial kitchen equipment — robust stainless steel construction
- Efficient workflow — open front design speeds dish retrieval
- Durability — corrosion-resistant materials for long-term use
- Sanitation standards — NSF approved for hygiene compliance
Why Choose Eagle PC1848SE-CS-3VP?
Why choose the Eagle PC1848SE-CS-3VP compared to similar dish storage units? Its combination of high-quality 430 stainless steel construction and a fixed intermediate shelf offers exceptional durability and capacity. The open front design provides quick access for staff, while stainless steel legs with adjustable feet ensure stability on uneven floors. Built for medium-throughput environments, it optimizes workflow and sanitation, making it a reliable, restaurant-ready choice for organized dish storage. Its NSF approval underscores adherence to sanitation standards, distinguishing it from competitors with less durable or less accessible designs.
- Compact footprint with durable stainless steel build
- Open front design for swift dish access
- Fixed shelf maximizes internal storage capacity
- Adjustable bullet feet for stable installation
- Robust construction suitable for high-use environments
