The Eagle PC18144SE-CS Spec-Master® Series Plate Cabinet is a professional-grade foodservice storage unit designed for commercial kitchens requiring organized, durable dishware and utensil storage. Measuring 144 inches wide by 18 inches deep, this open front cabinet features a 14/304 stainless steel top with a rolled front edge, providing a robust workspace and corrosion resistance. The cabinet body is constructed from 430 stainless steel, ensuring high durability for intensive use, complemented by a fixed intermediate shelf for efficient separation of items. Equipped with stainless steel legs and adjustable bullet feet, this dish cabinet offers precise leveling and stability for installation in busy foodservice environments. Its NSF certification confirms compliance with sanitation standards for maximum operational safety and cleanliness.
Top Eagle PC18144SE-CS Spec-Master® Series Plate Cabinet Open Front 144"W X 18"D Features
The Eagle PC18144SE-CS plate cabinet is engineered for high-traffic commercial kitchens, offering optimal storage for dishware during food preparation and service. Its open front design facilitates quick access, while the stainless steel construction ensures longevity and ease of maintenance. The cabinet’s fixed shelf supports efficient workflow, ideal for restaurant dishwashing stations, cafeteria lineups, or large-scale catering setups. Designed for durability and ease of cleaning, it withstands daily scrubbing and sanitizing routines, supporting a hygienic environment post-use.
- Open front design enables quick, unhindered access to stored items
- Constructed from 430 stainless steel ensures corrosion resistance and long-term durability
- 14/304 stainless steel top with rolled edge provides a sturdy, easy-to-clean surface
- Fixed intermediate shelf enhances storage capacity and item separation
- Stainless steel legs and adjustable bullet feet facilitate level installation and stability in busy kitchens
Ideal for restaurant dish stations, cafeteria service lines, and catering kitchens seeking reliable, NSF-certified storage solutions
PC18144SE-CS Technical Specs
The Eagle PC18144SE-CS plate cabinet operates as a self-contained storage system constructed primarily from 430 stainless steel, with a 14/304 stainless steel top engineered for maximum durability. Its dimensions are 144 inches in width, 18 inches in depth, and a height of approximately 34.5 inches, with a shipping weight of 568 lbs. Designed for heavy-duty service, it features a fixed intermediate shelf for organized storage and can be installed on stainless steel legs with adjustable bullet feet for level setup. The cabinet supports a clean, sanitized environment suitable for high-volume foodservice settings, with surfaces compatible with standard cleaning protocols. Its NSF certification confirms compliance with sanitation standards for commercial food environments.
- Material: 430 stainless steel cabinet body with a 14/304 stainless steel top
- Dimensions: 144"W x 18"D x 34.5"H
- Weight: 568 lbs (product weight)
- Construction: Fixed intermediate shelf for optimal organization
- Legs: Stainless steel with adjustable bullet feet for stability
- Finish: Stainless steel surface ready for standard cleaning routines
- NSF Certified: Yes, supporting sanitation compliance in foodservice environments
- Temperature Resistance: Suitable for typical indoor kitchen operating ranges
- Electrical Requirements: Not applicable
- Construction & Finish: 430 stainless steel with 14/304 stainless steel top
- Installation: Floor-mounted with adjustable leveling feet
- Cleaning & Maintenance: Easy surface wipe-down and periodic sanitizing
- Usage Compatibility: Compatible with standard commercial kitchen workflows
- Clearance: Designed for accessible service and cleaning beneath
What is a commercial dish cabinet?
A commercial dish cabinet is a heavy-duty storage unit designed for restaurants, cafeterias, and catering facilities to organize dishware efficiently. The Eagle PC18144SE-CS is an open front dish cabinet measuring 144 inches wide and 18 inches deep, constructed from high-grade stainless steel to withstand rigorous daily use. It features a durable, NSF-certified stainless steel top, fixed intermediate shelf, and adjustable leveling legs, making it suitable for high-volume foodservice operations that require organized, accessible dish storage in busy environments such as dish stations, prep areas, or large-scale kitchens.
Top Commercial Dish Cabinets for Large-Volume Foodservice Settings
Built for industrial-grade durability, the Eagle PC18144SE-CS is designed for medium-volume dish storage and organized workflow in busy restaurant and cafeteria environments, providing reliable, NSF-certified performance with a large-capacity open front design. Eagle PC18144SE-CS exemplifies commercial kitchen equipment built for longevity and efficiency in high-demand foodservice operations.
- Operation Type — suited for large restaurant dish stations
- Kitchen Setting — ideal for cafeteria and catering kitchens
- Foodservice Category — designed for dishware storage in institutional environments
- Workload Qualifier — optimized for moderate throughput daily
- Use Case — supports quick dish access and organized stacking
Why Choose Eagle PC18144SE-CS?
Choosing the Eagle PC18144SE-CS dish cabinet means investing in a highly durable and corrosion-resistant storage solution with a robust stainless steel top designed for demanding commercial applications. Its open front facilitates quick access and efficient workflow, while the fixed shelf maximizes capacity. Its construction quality and NSF certification ensure sanitation compliance, making it a dependable choice for busy foodservice environments that demand reliability and easy maintenance.
- Features an open front for unobstructed dish access and fast service
- Constructed with high-grade stainless steel for maximum lifespan
- Large 144-inch width supports extensive dishware organization
- Fixed shelf design enhances storage compartments
- Adjustable feet provide stable, level installation in diverse settings
