Eagle PC18120SE-CS-X 120 Inch Open Front Dish Cabinet with Fixed Shelf Stainless Steel

The Eagle PC18120SE-CS-X Spec-Master® Series Plate Cabinet is a professionally designed open front dish cabinet engineered for commercial kitchens. Measuring 120 inches in width and 18 inches in depth, this stainless steel unit provides robust durability and ease of maintenance for high-volume foodservice operations. Built with a 14/304 stainless steel top featuring a rolled front edge, it ensures hygiene and resistance to corrosion, while the 430 stainless steel cabinet body and fixed intermediate shelf optimize storage efficiency. Ideal for restaurant, cafeteria, and institutional environments, its precise construction supports streamlined workflow, facilitating orderly dish storage and retrieval in demanding settings.

Top Eagle PC18120SE-CS-X Spec-Master® Series Plate Cabinet Features

The Eagle PC18120SE-CS-X open front dish cabinet is designed for commercial foodservice environments demanding durable and space-efficient storage. Its stainless steel construction ensures long-term performance with minimal maintenance. The fixed shelf helps organize dishware, while the open front design promotes quick access. Suitable for high-traffic kitchens, the unit streamlines dish management and supports efficient workflow in busy restaurant or cafeteria settings.

• High-capacity storage: 120"W x 18"D space for large dish collections
• Premium materials: 14/304 stainless steel top, 430 stainless steel body for durability
• Corrosion-resistant construction: Materials suited for frequent cleaning and sanitation
• Open front accessibility: Facilitates rapid dish placement and retrieval
• Stable and adjustable feet: Stainless steel legs with adjustable bullet feet ensure level installation

Designed for high-volume dish storage needs in institutional kitchens or restaurants

Eagle PC18120SE-CS-X Technical Specs

The Eagle PC18120SE-CS-X dish cabinet is engineered with a 120-inch width, 18-inch depth, and stands at 34.5 inches in height. It features a heavy-duty stainless steel top with rolled front edges, providing easy cleanability and resistance to impact. The cabinet body is constructed from 430 stainless steel for superior corrosion resistance, supporting sustained use in demanding environments. Weighing approximately 474 lbs, it is designed for stability and long-term operational reliability. This model meets relevant safety and sanitation standards and is suitable for NSF-compliant facilities. The fixed intermediate shelf maximizes storage while offering easy access. The unit is shipped without electrical requirements, intended for placement in standard kitchen power setups, with a freight class of 175 and typical delivery within 1 to 2 days.

• Dimensions: 120"W x 18"D x 34.5"H, weighing 474 lbs
• Construction: 14/304 & 430 stainless steel with rolled front edge
• Material safety: Designed for ease of cleaning with antimicrobial considerations
• Fixture details: Fixed intermediate shelf for optimized dish organization
• Installation specs: Leveling with stainless steel legs and adjustable bullet feet
• Shipping info: Typically ships in 1-2 days; freight class 175

What is a commercial dish cabinet?

A commercial dish cabinet is a durable storage solution designed for high-volume foodservice operations, such as restaurants, cafeterias, and institutional kitchens. Crafted from corrosion-resistant stainless steel, these cabinets facilitate organized dishware storage and quick access, supporting efficient workflow during busy service periods. The Eagle PC18120SE-CS-X model, with its 120-inch wide open front design and fixed shelf, is ideal for managing large dish inventories in high-traffic environments, ensuring sanitation and operational speed.

Top dish cabinets for high-volume foodservice settings

Built with commercial-grade stainless steel, the Eagle PC18120SE-CS-X is ideal for high-volume restaurant service and institutional kitchens. Its durable construction ensures longevity, supporting efficient dishware storage and rapid access for busy workflows. Designed for moderate throughput, it enables streamlined operations in cafeteria, hospital, or large dining hall environments.

• Operational in busy kitchens with continuous dish turnover
• Suitable for compact commercial spaces requiring reliable storage
• Ideal for dishware storage in institutional foodservice settings
• Supports moderate workload demands with robust stainless steel design
• Facilitates quick dish access in fast-paced service environments

Why Choose Eagle PC18120SE-CS-X?

Compared to similar models, the Eagle PC18120SE-CS-X offers superior stainless steel construction with a rolled front edge for safety and ease of cleaning. Its open front design enhances workflow efficiency, while the fixed shelf maximizes storage capacity. Durable materials and a stable foot system ensure long-term reliability, making it a restaurant-ready solution that reduces maintenance and enhances sanitation in demanding foodservice environments.

• Long-lasting stainless steel construction for rugged use
• Open front design improves access and workflow speed
• Rolling front edge adds safety and ease of cleaning
• Fixed intermediate shelf supports predictable storage organization
• Designed for high-volume, food-safe storage in commercial kitchens