The Eagle PC18120SE-CS Spec-Master® Series Plate Cabinet is a commercial-grade open-front dish storage solution designed for high-volume foodservice environments. Featuring a 120-inch width and 18-inch depth, this cabinet provides ample space for optimal organization. Constructed with a durable 14/304 stainless steel top with a rolled front edge and a 430 stainless steel body with a fixed intermediate shelf, it ensures corrosion resistance and easy cleaning. The open-front design facilitates quick access, streamlining dish clearance processes in busy kitchens. Equipped with stainless steel legs and adjustable bullet feet, this unit ensures stability on uneven surfaces while maintaining ergonomic accessibility. Its NSF listing confirms compliance with sanitation standards, making it suitable for professional kitchen operations that demand reliable, food-safe storage solutions. The precise specifications include a height of approximately 34.5 inches and a weight of 474 lbs, with all components engineered for durability and performance in demanding culinary environments.
Top Eagle PC18120SE-CS Features
The Eagle PC18120SE-CS Spec-Master® Series Plate Cabinet offers a robust open-front design for efficient dish storage in commercial kitchens. Its 120"W x 18"D stainless steel construction provides durability and ease of maintenance, with a fixed shelf dividing space to optimize organization. Built for busy foodservice settings, this cabinet’s NSF certification supports sanitary operation, while the rolled front edge enhances safety and cleaning. The stainless steel legs with adjustable bullet feet ensure stability on uneven floors, facilitating seamless workflow integrated with dishwashing stations. Its spacious design caters to high throughput environments, making it ideal for restaurants and catering facilities requiring reliable, long-lasting dish storage units.
- Ample dish capacity: 120"W x 18"D open front design for high-volume storage
- Corrosion-resistant materials: 14/304 stainless steel top, 430 stainless steel body
- Enhanced durability: Fixed intermediate shelf withstands demanding use
- Easy maintenance: Rolled front edge simplifies cleaning and safety
- Stable installation: Stainless steel legs with adjustable bullet feet for uneven floors
Suitable for large-scale dishwashing and storage operations in commercial kitchens.
Eagle PC18120SE-CS Technical Specs
The Eagle PC18120SE-CS Spec-Master® Series Plate Cabinet features a stainless steel top made of 14/304 grade material, measuring 120 inches in width by 18 inches in depth and approximately 34.5 inches in height. Constructed with a 430 stainless steel body, it offers excellent corrosion resistance suitable for foodservice environments. The cabinet's weight is 474 lbs, designed for durability under constant use. It is NSF listed, verifying compliance with food safety and sanitation standards. The unit’s fixed intermediate shelf divides interior space, enhancing organizational efficiency. It is assembled with stainless steel legs and adjustable bullet feet for stability. The entire assembly supports a typical operation in commercial kitchens, catering kitchens, or high-volume dishwashing stations that demand reliable, corrosion-proof storage.
- Dimensions: 120" W x 18" D x 34.5" H
- Construction: 14/304 stainless steel top and 430 stainless steel body
- Weight: 474 lbs
- NSF Certification: Yes
- Shelf features: Fixed intermediate shelf divides storage space
- Legs: Stainless steel legs with adjustable bullet feet
- Shipping & Handling: Typically ships within 8-10 weeks, shipping cost $549.99
What is a commercial dish cabinet?
A commercial dish cabinet is a durable storage unit designed for restaurant, catering, and high-volume foodservice operations to organize and protect dishware. The Eagle PC18120SE-CS is a stainless steel, open-front dish cabinet featuring robust construction, corrosion resistance, and ample capacity, ideal for busy kitchens that require efficient dish handling. Installed in dishwashing stations and prep areas, this cabinet enables quick access to dishware, promoting workflow efficiency and sanitation. Its high-quality materials and technical features make it suitable for moderate to heavy-duty usage in hospitality settings, supporting streamlined dish storage and retrieval processes.
Top commercial dish cabinets for high-volume foodservice Settings
Designed for high-volume dish storage, the Eagle PC18120SE-CS offers a sturdy, open-front dish cabinet built for busy commercial kitchens with reliable performance and corrosion-resistant materials. Its efficient operation supports dishware organization and quick access in institutional foodservice environments such as restaurants, cafeterias, and catering operations. Eagle PC18120SE-CS is built for medium workloads requiring durable, restaurant-ready equipment with a compact yet spacious footprint.
- Operation Type — large-scale foodservice environments
- Kitchen Type — busy commercial and institutional kitchens
- Foodservice Category — dishware and utensil storage
- Workload Qualifier — moderate throughput
- Use Case — efficient dish clearance and organization
Why Choose Eagle PC18120SE-CS
Why choose the Eagle PC18120SE-CS Spec-Master® Series Plate Cabinet over similar dish storage solutions? Its superior corrosion-resistant stainless steel construction, reinforced design with fixed intermediate shelves, and stability-focused stainless steel legs set it apart. The open-front design enhances workflow and access speed, while the NSF listing assures sanitation compliance. Its robust build supports demanding kitchen environments, providing a reliable, long-lasting solution for dish organization and storage in high-volume foodservice operations.
- More durable stainless steel construction than competitors
- Open-front design speeds up dish access workflow
- Fixed intermediate shelf enhances storage efficiency
- Stainless steel legs with adjustable feet for stability
- Perfect for restaurant and institutional dishroom applications
