The Eagle PC1596SE-CS-3VP Spec-Master® Series Plate Cabinet is a commercial-grade dish storage unit designed for high-efficiency foodservice environments. Featuring a 96-inch width and 15-inch depth, this open front cabinet is constructed with a polished 14/304 stainless steel top and a durable 430 stainless steel body. Its rolled front edge enhances safety and ease of handling, while the fixed intermediate shelf maximizes storage capacity. Specifically engineered for restaurant kitchens, cafeterias, and institutional dining facilities, this plate cabinet optimizes workflow, ensuring easy access and sanitation of dishware, with robust materials suited for frequent cleaning and heavy use.
Top Eagle PC1596SE-CS-3VP Features
This dish cabinet offers a straightforward open-front design for quick access to stored plates, with construction from high-grade stainless steel to withstand commercial kitchen demands. The 96"W x 15"D dimensions support substantial storage capacity, suitable for busy culinary operations. Equipped with stainless steel legs and adjustable bullet feet, it facilitates level installation and maintenance in diverse foodservice setups. Its open front and fixed shelf improve workflow efficiency while maintaining hygiene standards. Ideal for high-volume dishware organization within restaurant, cafeteria, or catering environments, this unit simplifies warehousing and sanitation tasks.
- Functionality: Open front access for rapid dish retrieval and placement
- Durability: 14/304 stainless steel top and 430 stainless steel cabinet body
- Ease of Maintenance: Rounded rolled front edge for safety and cleaning
- Application Fit: Suitable for dish storage in high-traffic commercial kitchens
- Workflow Enhancement: Fixed intermediate shelf optimizes space and organization
Designed for professional kitchens requiring reliable dish storage with quick accessibility and long-term durability.
Cartridge PC1596SE-CS-3VP Technical Specs
The Eagle PC1596SE-CS-3VP dish cabinet operates with a standard construction suited for high-volume environments, measuring 96 inches in width, 15 inches in depth, and approximately 34.5 inches in height. Crafted from stainless steel, it features a 14/304 grade top and 430-grade cabinet body, ensuring resistance to corrosion and daily cleaning protocols. The unit includes a fixed intermediate shelf that provides organized dish storage, with stainless steel legs and adjustable bullet feet for stability on uneven floors. Its open front design facilitates workflow in busy foodservice applications such as cafeteria lines, restaurant dish racks, and catering kitchens. No electrical or refrigeration components are involved, simplifying installation and maintenance. The unit's operating temperature range supports typical kitchen conditions, with an emphasis on durability and sanitation. The product weighs approximately [insert weight if known], with a freight class of 175 for shipping.
- Dimensions: 96" W x 15" D x 34.5" H
- Construction Materials: 14/304 stainless steel top and 430 stainless steel body
- Installation: Stainless steel legs with adjustable bullet feet for leveling
- Usage Compatibility: Suitable for dishware storage in high-traffic kitchens
- Cleaning & Maintenance: Easy to disassemble for sanitation routines
- Capacity: Supports multiple dishware stacks in busy environments
What is a commercial dish cabinet
A commercial dish cabinet is a professional-grade storage unit designed for organized, hygienic, and accessible warehousing of dishware in high-volume foodservice settings. The Eagle PC1596SE-CS-3VP offers a robust open-front design with stainless steel construction, supporting efficient dish retrieval and placement in restaurant, cafeteria, or catering operations. With precise dimensions, materials, and fixed shelving, it provides durable and sanitary storage solutions suited for continuous use in demanding commercial kitchens, optimizing space and workflow for dish sanitation and inventory management.
Top commercial dish cabinets for high-volume foodservice settings
The Eagle PC1596SE-CS-3VP is a high-quality open-front dish storage solution built for fast-paced kitchens, offering durable stainless steel construction, optimized capacity, and reliable performance for restaurant or institutional use. Designed for medium workload environments, it supports efficient warehousing and workflow integration in busy foodservice operations.
- Operation type — suited for high-traffic restaurant dish storage
- Kitchen setting — ideal for cafeteria, catering, and institutional kitchens
- Foodservice category — perfect for dishware organization and sanitation
- Workload qualifier — designed for moderate throughput demands
- Use case — optimizes warehousing in high-volume foodservice environments
Why Choose Eagle PC1596SE-CS-3VP ?
The Eagle PC1596SE-CS-3VP stands out with its high-grade stainless steel construction, open front design, and generous storage capacity, supporting efficient dishware management in demanding commercial kitchens. Its durable materials and thoughtful design improve workflow, sanitation, and equipment longevity compared to standard cabinets, making it a reliable choice for professional foodservice operations.
- Built with 14/304 stainless steel top for corrosion resistance
- Open front access for quick dish retrieval during service
- Fixed intermediate shelf maximizes storage efficiency
- Adjustable bullet feet ensure stability on uneven flooring
- Designed for easy cleaning and long-term durability in busy environments
