The Eagle PC1584SE-CS-X Spec-Master® Series Plate Cabinet is a commercial-grade dish storage solution designed for high-demand foodservice environments. Measuring 84 inches wide by 15 inches deep, this open-front plate cabinet features a durable construction with a 14/304 stainless steel top and a rolled front edge to enhance longevity and ease of cleaning. The cabinet body is constructed from 430 stainless steel and includes a fixed intermediate shelf, optimized for organized dish presentation and access. Equipped with stainless steel legs and adjustable bullet feet, the unit provides stability and customizable height adjustments, making it suitable for busy kitchens requiring efficient workflow and sanitation standards.
Top Eagle PC1584SE-CS-X Features
The Eagle PC1584SE-CS-X Plate Cabinet offers precise storage capacity tailored for foodservice operations needing quick dish access. Its open front design facilitates swift retrieval and reorganization, while stainless steel construction ensures durability against heavy daily use. The 14/304 stainless steel top with rolled edges minimizes food particle accumulation, simplifying sanitation routines. Its fixed intermediate shelf maximizes storage surface area within a compact footprint, ideal for undercounter or prep area deployment. The unit’s stainless steel legs with adjustable bullet feet allow for seamless integration into existing kitchen layouts, supporting ergonomic access and stability under demanding workflows.
- Open front access: streamlines dish retrieval and replenishment.
- 110-lb capacity per shelf: supports heavy dish loads with robust steel construction.
- Constructed from 430 stainless steel body: resists corrosion and ensures longevity.
- Stainless steel legs with adjustable feet: adapt to uneven surfaces and height preferences.
- Fits standard dishware: 84" W x 15" D dimensions optimize kitchen space utilization.
Ideal for busy restaurants, cafeterias, and catering services requiring organized dish storage and quick access.
PC1584SE-CS-X Technical Specs
The Eagle PC1584SE-CS-X Plate Cabinet features a self-contained design with a width of 84 inches, a depth of 15 inches, and a height of approximately 34.5 inches. Construction utilizes high-quality stainless steel, with a 14/304 grade top and 430 stainless steel body for durability and corrosion resistance. The unit weighs 324 pounds, offering stability during frequent use, and includes fixed intermediate shelves to maximize storage efficiency. Its open front configuration allows unobstructed access to stored dishware, and the rolling front edge of the stainless steel top simplifies cleaning. The cabinet is compliant with food safety standards, ensuring safe handling and sanitation of stored items. The unit is designed for versatile installation in various commercial kitchen settings, with features supporting ease of maintenance, including disassembly for thorough cleaning. Electrical requirements are minimal as no power components are part of the cabinet, aligning with its static design for maximum durability.
- Dimensions: 84" W x 15" D x 34.5" H
- Material: 14/304 stainless steel top; 430 stainless steel body
- Weight: 324 lbs (product weight)
- Construction: Open front for easy dish access and cleaning
- Operation setup: Fixed shelves and adjustable legs for stability and customization
- Fits standard dishware size: 84 inches wide and 15 inches deep footprint for efficient placement in varied kitchen environments
What is a commercial dish cabinet?
A commercial dish cabinet is a foodservice equipment piece designed for organized storage of dishware in busy kitchen settings. It features durable, sanitary materials like stainless steel to withstand heavy daily use, often with open or enclosed designs for easy access and cleaning. The PC1584SE-CS-X model by Eagle is installed in preparation areas, offering ample storage with fixed shelves and open access, ideal for high-volume restaurant service and catering operations where efficiency and sanitation are critical for workflow.
Top dish cabinets for high-volume foodservice environments
Built with industrial-grade stainless steel, the Eagle PC1584SE-CS-X dish cabinet ensures durability and rapid dish access for medium-volume foodservice operations. Its open front design facilitates efficient workflow in busy kitchens, specifically suited for restaurant prep stations and catering setups. Eagle PC1584SE-CS-X combines solid construction with practical features for reliable, long-term storage in commercial kitchens.
- Medium workload — optimal for busy restaurant prep stations
- Commercial kitchen equipment — tailored for high-turnover dish storage
- Open front design — enhances throughput and accessibility
- Robust stainless steel construction — withstands heavy daily use
- Customizable installation — supports ergonomic workflow in foodservice settings
Why Choose Eagle PC1584SE-CS-X?
Designated for durability and efficient dish storage, the Eagle PC1584SE-CS-X offers a robust stainless steel solution with open-front access, supporting organized workflow in demanding commercial kitchens. Its quality construction and easy maintenance capabilities distinguish it from typical dish cabinets, making it a reliable addition to foodservice operations seeking fast dish turnaround and sanitation compliance.
- Enhanced durability: Heavy-duty 430 stainless steel body withstands frequent use
- Open front accessibility: reduces dish handling time and improves workflow
- Fixed intermediate shelf: maximizes storage capacity efficiently
- Robust stainless steel top: resists food splash and simplifies cleaning routines
- Adjustable stainless steel legs: support uneven floors and customized heights
