The Eagle PC1584SE-CS Spec-Master® Series Plate Cabinet is a commercial-grade dish storage solution designed for high-volume foodservice establishments. This open front cabinet measures 84 inches in width and 15 inches deep, featuring a durable 14-gauge 304 stainless steel top with a rolled front edge for enhanced safety and ease of cleaning. The cabinet body and fixed intermediate shelf are constructed from 430 stainless steel, providing superior corrosion resistance and long-term durability. Equipped with stainless steel legs and adjustable bullet feet, this model ensures stability and level positioning on uneven floors. Its NSF listing affirms suitability for sanitary kitchen environments, making it an ideal choice for restaurants, cafeterias, and catering operations requiring organized dish storage with quick accessibility. The key technical specification includes a 34.5-inch height, optimized for ergonomic access and efficient workflow management.
Top Eagle PC1584SE-CS Features
The Eagle PC1584SE-CS Spec-Master® Series Plate Cabinet delivers a robust open front design with precise dimensions, constructed from high-quality stainless steel to withstand demanding kitchen environments. Its corrosion-resistant materials facilitate easy cleaning and maintenance, while the fixed intermediate shelf maximizes storage capacity for plates and dishware. Designed for medium to high-volume foodservice workflows, the cabinet enhances operational efficiency by enabling quick dish retrieval and organized storage within compact spaces. Its NSF compliance ensures proper sanitation, supporting compliance with industry standards for commercial kitchen equipment.
- Open front design for rapid dish access and workflow efficiency
- 14/304 stainless steel top with rolled front edge for safety and durability
- 430 stainless steel cabinet body resists corrosion in busy kitchens
- Fixed intermediate shelf optimizes plate storage capacity
- Adjustable bullet feet for stability on uneven flooring
Ideal for high-traffic restaurant dish storage and organization
Product PC1584SE-CS Technical Specs
The Eagle PC1584SE-CS dish cabinet features a width of 84 inches, depth of 15 inches, and a height of 34.5 inches, providing ample storage space for commercial kitchen operations. Constructed predominantly from 430 stainless steel, it offers excellent resistance to corrosion and staining. The top surface is made of 14-gauge 304 stainless steel with a rolled front edge, combining durability with safety. The cabinet weighs approximately 324 pounds, ensuring stability during daily use. It includes a stainless steel fixed shelf that maximizes plate capacity and simplifies cleaning routines. The NSF certification confirms compliance with sanitation standards suitable for foodservice environments.
- Electrical Requirements: No electrical components, designed for manual operation
- Construction & Finish: 14/304 stainless steel top, 430 stainless steel body
- Dimensions: 84\"W x 15\"D x 34.5\"H; weighs 324 lbs
- Food Safety & Maintenance: Easy to clean stainless steel surfaces, NSF listed
- Temperature Resistance: Suitable for ambient storage environments
Usage Considerations
- Clearance & Access: Requires stable, level flooring with adequate front clearance for accessibility
- Surface & Floor Compatibility: Floor must support 324 lbs weight of fully loaded cabinet
- Cleaning Routine: Stainless steel surfaces cleaned with non-abrasive cleaners to maintain finish
- Workplace Integration: Fits seamlessly into dishroom workflows for organized storage of dishware
- Setup & Assembly: No assembly required; move with proper lifting techniques
What is a commercial dish cabinet
A commercial dish cabinet is a specialized storage unit designed for organized and sanitary holding of plates and dishware in foodservice settings. The Eagle PC1584SE-CS encompasses a high-capacity, NSF-listed open front dish cabinet constructed from corrosion-resistant stainless steel—specifically 14-gauge 304 stainless steel on the top and 430 stainless steel for the body. This model is typically installed in busy restaurant dishrooms, cafeteria backlines, or catering prep areas to facilitate efficient dish organization and retrieval, supporting high-volume workflows and maintaining hygiene standards.
Top dish cabinets for high-volume foodservice Settings
Designed for medium operation volume, the Eagle PC1584SE-CS offers durable stainless steel construction and precise storage capacity, making it suitable for restaurant dishrooms and catering kitchens. Eagle PC1584SE-CS is built for organized dish management in high-traffic commercial environments.
- Medium-volume workflows — ideal for busy restaurant operations
- Compact footprint — optimized for limited kitchen space
- Durable stainless steel construction — corrosion and stain resistant
- Open front design — promotes quick dish access and handling
- Built for commercial kitchens — NSF listed for sanitation standards
Why Choose Eagle PC1584SE-CS?
Designed with high-quality stainless steel and a functional open front configuration, the Eagle PC1584SE-CS provides a reliable, sanitation-oriented storage solution for busy foodservice operations. Its corrosion-resistant construction and ergonomic height make it suitable for demanding kitchen environments, promoting efficiency and cleanliness compared to standard cabinets.
- Self-contained design for simple installation and maintenance
- Corrosion-resistant 430 stainless steel body extends lifespan
- Extended storage capacity with fixed shelf for organized dishware
- Stainless steel top with rolled edge enhances durability and safety
- Optimized for high-volume dish storage within compact kitchen layouts
