The Eagle PC1584SE-CS-3VP Spec-Master® Series Plate Cabinet is a commercial-grade open-front dish storage unit designed for efficient organization in foodservice environments. Constructed with a 14/304 stainless steel top featuring a rolled front edge, this 84" wide by 15" deep cabinet combines durability and ease of maintenance. The 430 stainless steel body includes a fixed intermediate shelf, providing optimal storage capacity and protection for plates and dishware. Engineered for high-use kitchens, this model supports workflow efficiency in buffet lines, dish stations, and prep areas, with a focus on sanitation and structural integrity suitable for medium-volume workloads in hospitality operations.
Top Eagle PC1584SE-CS-3VP Features
The Eagle PC1584SE-CS-3VP Spec-Master® Series Plate Cabinet offers a robust open-front design with stainless steel construction, facilitating quick access and streamlined workflows. Its 14/304 stainless steel top ensures corrosion resistance, while the fixed intermediate shelf maximizes storage capacity. Designed for durability, the cabinet withstands frequent handling and cleaning, making it ideal for busy foodservice settings. The fixed shelf aligns with typical dishwashing and warehousing practices, supporting efficient plate storage and retrieval in commercial kitchens and dish stations.
- Stainless steel construction: Highly durable for demanding kitchen environments
- Open front design: Facilitates rapid plate access and workflow efficiency
- 14/304 stainless steel top: Resists corrosion and simplifies cleaning routines
- Fixed intermediate shelf: Enhances storage capacity for medium-volume operations
- Rolled front edge: Improves safety and handling in high-traffic areas
Ideal for medium-volume dish storage in commercial kitchens and buffet service areas
eagle PC1584SE-CS-3VP Technical Specs
The Eagle PC1584SE-CS-3VP is a rugged dish cabinet measuring 84 inches in width, 15 inches in depth, and 34.5 inches in height. Its stainless steel top, made of 14/304 material, ensures resistance to corrosion and simplifies sanitizing procedures. The cabinet body is constructed from 430 stainless steel, supporting durability under high-frequency use. The fixed intermediate shelf provides a stable storage platform, and the overall design allows for efficient placement in dishwashing stations or buffet lines. The unit is NSF-listed, supporting compliance with sanitation standards. Electrical requirements are not applicable, as this is a mechanically supported storage unit.
- Dimensions: 84" W x 15" D x 34.5" H
- Material: 14/304 stainless steel top; 430 stainless steel body
- Construction: Durable, corrosion-resistant, and easy to clean
- Storage capacity: Fixed intermediate shelf for efficient dishware organization
- Standards: NSF-listed for sanitation and safety
- Placement: Compatible with dishwashing stations and buffet lines
- Clearance: Requires adequate space for airflow and cleaning access
- Maintenance: Easily disassembled for sanitation routines
- Materials: Stainless steel withstands frequent cleaning and heavy use
- Stability: Stainless steel legs with adjustable bullet feet for leveling
What is a commercial dish cabinet?
A commercial dish cabinet is a durable storage unit designed for organized, accessible, and safe storage of dishware in foodservice settings. These cabinets are typically constructed from stainless steel for longevity and sanitation, and feature open front designs for quick access. The Eagle PC1584SE-CS-3VP model, characterized by its open front, stainless steel construction, and fixed interior shelf, is installed in dishwashing and buffet stations. It supports medium-volume operations, such as restaurants, cafeterias, and catering services, by providing efficient dishware management and sanitation compliance.
Top dish cabinets for medium-volume foodservice settings
Built for medium-volume dish storage and utility in hospitality kitchens, the Eagle PC1584SE-CS-3VP offers durable stainless steel construction, open access design, and reliable storage capacity for efficient operation. Its robust build supports busy dish stations and buffet lines, ensuring sanitary organization and quick workflow integration.
- Medium-volume operation — optimized for busy restaurant and cafeteria use
- Compact footprint — fits seamlessly into standard commercial kitchen layouts
- Commercial dish storage — protects and organizes dishware efficiently
- Durable stainless steel — withstands frequent cleaning and handling
- Open front design — enhances accessibility for staff and quick service
Why Choose Eagle PC1584SE-CS-3VP?
Choosing the Eagle PC1584SE-CS-3VP ensures a robust, corrosion-resistant dish cabinet crafted from high-quality stainless steel, supporting sanitation and longevity. Its open-front design promotes operational efficiency, while the fixed shelf maximizes storage without sacrificing accessibility. This model's rugged construction and classic design deliver reliable performance in demanding commercial environments, differentiating it from less durable or less functional alternatives.
- Self-contained open front for quick dish access
- Fully constructed from durable stainless steel
- Supports medium-volume dishware storage needs
- Rolled front edge enhances user safety and handling
- Designed for long-term performance in busy kitchens
