The Eagle PC1572SE-CS Spec-Master® Series Plate Cabinet is a commercial dish storage solution designed for high-volume foodservice environments. Crafted from durable 430 stainless steel with a 14/304 stainless steel top featuring a rolled edge, this open front cabinet offers optimal resistance to corrosion and ease of maintenance. With dimensions of 72 inches in width and 15 inches in depth, it provides efficient organization for plate service and storage. Its built-in fixed intermediate shelf maximizes storage capacity, enabling swift access and workflow integration in busy kitchens or dishroom applications. This model's robust construction and technical features make it suitable for institutions needing reliable dishware conveyance and sanitation in a commercial setting.
Top Eagle PC1572SE-CS Spec-Master® Series Plate Cabinet Open Front 72"W X 15"D Features
The Eagle PC1572SE-CS plate cabinet is engineered for commercial foodservice operations requiring efficient dish storage. Its open front design enhances accessibility, while the stainless steel construction ensures long-term durability and resistance to corrosion. The fixed intermediate shelf increases capacity, facilitating organized stacking and quick retrieval of plates. The stainless steel legs with adjustable bullet feet improve stability on uneven floors, simplifying installation and maintenance. Ideal for dishrooms, prep stations, or heaving-use kitchen environments, this cabinet supports streamlined dish handling workflows and enhances sanitation protocols through easy-to-clean surfaces.
- Functionality: Open front design supports fast access to dishware inventory
- Material Durability: 430 stainless steel body resists corrosion and impacts
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Use Case Fit: Suitable for high-volume dish storage in busy commercial kitchens
- Workflow Integration: Ample capacity with fixed shelf optimizes dish handling efficiency
Best suited for institutional dishroom environments or large-scale foodservice operations requiring organized warehousing and quick access.
Eagle PC1572SE-CS Technical Specs
The Eagle PC1572SE-CS dish cabinet features a width of 72 inches, a depth of 15 inches, and a height of 34.5 inches, with a total weight of 278 pounds. Constructed entirely of stainless steel including the cabinet body and legs, it ensures corrosion resistance and longevity. The 14/304 stainless steel top has a rolled front edge for safety and ease of cleaning. This open front cabinet incorporates a fixed intermediate shelf for efficient plate organization. It is NSF-listed for sanitation, and its design supports difficult cleaning environments typical in commercial kitchens. The cabinet's stable structure is enhanced by adjustable bullet feet, facilitating proper leveling on uneven surfaces. With no electrical components or refrigeration, its operational focus is robust durability and ease of maintenance, suitable for high-turnover dish storage needs.
- Dimensions: 72" W x 15" D x 34.5" H
- Material: 430 stainless steel cabinet body with 14/304 stainless steel top
- Weight: 278 lbs (product weight)
- Construction Finish: Stainless steel with rolled front edge
- Sanitation: NSF-listed for cleanability and durability
- Installation: Adjustable bullet feet for stability on uneven floors
- Electrical Requirements: None; manual setup
- Usage Environment: Dishroom, catering prep, high-volume kitchens
- Capacity: Designed to hold multiple plates for quick access
- Material Finish: Maintains cleanliness in busy foodservice settings
- Temperature Resistance: Operates in standard kitchen ambient temperatures
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit designed for high-volume foodservice settings, used to organize and protect plates and dishware in busy kitchens and dishrooms. The Eagle PC1572SE-CS is a durable, stainless steel open front dish cabinet optimized for quick access and efficient workflow. Installed in dishrooms or prep stations, it supports rapid plate handling and sanitation, making it ideal for institutional kitchens, restaurants, or catering operations handling moderate to high plate throughput.
Top Dish Cabinets for Mid-Volume Restaurant Service
Reliable and robust, the Eagle PC1572SE-CS provides durable open-front dish storage designed for mid-volume restaurant kitchens and institutional dishrooms. Built by Eagle Group, this NSF-listed unit supports efficient workflows with stainless steel construction, fixed interior shelving, and adjustable legs, ideal for commercial dish handling operations requiring long-lasting, easy-to-maintain storage solutions.
- Medium-volume operation — ideal for busy restaurant environments
- Commercial-grade stainless steel — durable and corrosion-resistant
- Open front design — rapid dish access and inventory management
- Adjustable bullet feet — ensures stability on uneven floors
- Optimized for efficient workflow — supports organized dish storage
Why Choose Eagle PC1572SE-CS?
Compared to similar commercial dish cabinets, the Eagle PC1572SE-CS delivers superior build quality with its all-stainless steel design, heavy-duty construction, and NSF listing for sanitation. Its open front access reduces dish handling time and improves workflow efficiency, while the fixed shelf and adjustable legs provide stability and organized storage in demanding environments. This model's robust materials and thoughtful design make it a reliable choice for high-turnover foodservice operations.
- Superior stainless steel construction enhances longevity and sanitation
- Open front design for fast, ergonomic dish access
- Fixed shelf maximizes storage efficiency and organization
- Adjustable bullet feet ensure stability on uneven surfaces
- NSF-listed, supporting sanitation and easy cleaning processes
