The Eagle PC1572SE-CS-3VP Spec-Master® Series Plate Cabinet is a commercial foodservice storage solution designed for organized plate and dish organization in busy kitchen environments. This open-front dish cabinet measures 72 inches in width and 15 inches in depth, constructed from durable 430 stainless steel for the cabinet body and fixed intermediate shelf, and topped with a 14/304 stainless steel surface featuring a rolled front edge. Its robust build and corrosion-resistant materials make it ideal for high-use kitchen applications requiring easy access, sanitation, and reliable durability in restaurant, cafeteria, and catering operations.
Top Eagle PC1572SE-CS-3VP Features
The Eagle PC1572SE-CS-3VP dish cabinet offers a corrosion-resistant stainless steel construction with a spacious open front for quick dish retrieval. Its fixed shelf maximizes storage capacity while promoting efficient workflow. Designed for moderate workload environments, it simplifies cleaning with seamless surfaces and stainless steel legs with adjustable bullet feet for stability. Its technical layout supports organized dish storage, ideal for busy commercial kitchens needing reliable, restaurant-ready dish presentation and sanitation.
- Functionality: Opens front for quick dish access in busy kitchens
- Durability: Constructed from corrosion-resistant 430 stainless steel
- Ease of Maintenance: Smooth surface reduces cleaning complexity
- Workflow Integration: Large 72"W x 15"D capacity suits high turnover areas
- Design Efficiency: Rolled front edge prevents damage and allows easy handling
Suitable for medium-volume dish storage in commercial kitchens, restaurant prep stations, or cafeteria service lines
EO Eagle PC1572SE-CS-3VP Technical Specs
The Eagle PC1572SE-CS-3VP is a self-contained dish cabinet featuring a stainless steel top and body, with dimensions of 72 inches in width, 15 inches in depth, and approximately 34.5 inches in height. It includes a fixed intermediate shelf for organized dish storage and stainless steel legs with adjustable bullet feet for stability. The unit operates without electrical requirements and is fabricated from food-safe materials suitable for rigorous cleaning routines. Its robust construction supports moderate throughput, making it well-suited for restaurant, cafeteria, and catering service environments. The product’s cleanability is enhanced by seamless surfaces, ensuring sanitation compliance and longevity in high-use settings.
- Dimensions: 72" W x 15" D x 34.5" H
- Material: 430 stainless steel body with 14/304 stainless steel top
- Construction: Fixed intermediate shelf and rolled front edge
- Finish: Stainless steel, corrosion-resistant, easy to clean
- Stability: Stainless steel legs with adjustable bullet feet
- Electrical Requirements: None
- Construction & Finish: 430 stainless steel body, 14/304 stainless steel top
- Product Capacity: Designed for organized dish storage in busy kitchens
- Cleaning & Maintenance: Seamless surfaces facilitate sanitation routines
- Usage Compatibility: Suitable for moderate throughput environments
- Clearance & Installation: Maintain adequate airflow for stability and ease of maintenance
- Drainage & Ventilation: Not applicable, solid construction with easy-wipe surfaces
- Placement Considerations: Fits into standard commercial kitchen prep lines
- Work Environment: Suitable for dish storage in high-traffic foodservice settings
- Maintenance Access: Easy disassembly for deep cleaning or part replacement
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit used in professional foodservice settings to organize and protect dishes, plates, and cookware. These cabinets are typically constructed from durable materials such as stainless steel to withstand rigorous cleaning and frequent use while maintaining sanitation standards. Installed in prep stations, dishwashing areas, or serving lines, they facilitate efficient workflow by providing accessible, organized storage for high-volume service environments. The Eagle PC1572SE-CS-3VP model specifically supports moderate throughput operations, featuring a spacious open front and fixed shelf for optimized dish handling and quick access in busy kitchens.
Top dish cabinets for restaurant and cafeteria foodservice settings
Commercial dish cabinets like the Eagle PC1572SE-CS-3VP are built with heavy-duty stainless steel for durability and ease of sanitation. They support efficient dish organization and quick access, ideal for restaurant, cafeteria, and catering operations requiring reliable, compact kitchen equipment for moderate workload environments. Eagle’s model is designed for robustness, with compatibility for various workflow configurations to enhance operational efficiency.
- Medium-duty storage for organized dish handling in restaurants
- Designed for compact commercial spaces with open front access
- Ideal for cafeteria dish organization and serving line setups
- Supports moderate throughput operations in foodservice venues
- Constructed for longevity and sanitation in high-use environments
Why Choose Eagle PC1572SE-CS-3VP
Compared to similar dish cabinets, the Eagle PC1572SE-CS-3VP offers superior corrosion-resistant stainless steel construction, a spacious open-front design, and a fixed intermediate shelf for optimized storage. Its robust, restaurant-ready build enhances workflow and sanitation, making it ideal for busy kitchen environments. Its thoughtful design and high-quality materials ensure longevity and reliable performance in commercial foodservice operations.
- Design: Larger 72"W x 15"D open front for quick dish access
- Materials: Heavy-duty corrosion-resistant stainless steel construction
- Functionality: Fixed intermediate shelf maximizes storage efficiency
- Performance: Resistant to corrosion, easy to clean in high-use settings
- Dimensions: Optimized for standard commercial kitchen workflows without sacrificing capacity
