The Eagle PC1560SE-CS-3VP Spec-Master® Series Plate Cabinet is a commercial dish cabinet designed for high durability and efficient workflow in foodservice environments. Constructed with a 14-gauge 304 stainless steel top featuring a rolled front edge, combined with a 430 stainless steel cabinet body and a fixed intermediate shelf, this open front plate cabinet measures 60 inches in width by 15 inches in depth. Its stainless steel legs with adjustable bullet feet facilitate stable installation, while its open front design ensures quick access and streamlined throughput for dish storage and organization in busy kitchens or catering operations.
Top Eagle PC1560SE-CS-3VP Features
This Spec-Master® Series Plate Cabinet offers a robust open-front design optimized for high-volume warewashing stations and dishroom workflows. Its stainless steel construction ensures excellent resistance to corrosion and ease of sanitization, supporting cleanliness standards in commercial kitchens. The fixed intermediate shelf maximizes storage capacity, while the roll-edged top minimizes damage and makes cleaning straightforward. Ideal for restaurant, cafeteria, or institutional use, it provides durable, accessible dish storage with precise dimensions for seamless integration into existing dishroom layouts.
- Functional open front design facilitates quick dish handling and stacking in high-traffic kitchens
- 14/304 stainless steel top offers corrosion resistance and easy cleaning in foodservice environments
- 430 stainless steel cabinet body ensures durability and longevity under continuous use
- Fixed intermediate shelf provides organized storage for multiple dish sets and trays
- Adjustable stainless steel legs ensure level installation on uneven floors for stable operation
Ideal for organizing dishware in busy foodservice operations requiring quick access and durable materials.
PC1560SE-CS-3VP Technical Specs
The Eagle PC1560SE-CS-3VP dish cabinet is engineered with a stainless steel top measuring 60 inches wide by 15 inches deep, supported by a 430 grade stainless steel cabinet body. It features a fixed intermediate shelf designed for optimal dish organization, and the overall height measures approximately 34.5 inches for ergonomic access. This model is NSF approved for sanitation and is designed for standard commercial installation, supporting high-throughput dish storage areas. Its construction materials are resistant to corrosion and easy to clean, ensuring long-term operational efficiency. It generally ships within 1 to 2 days and is compatible with standard dishroom arrangements, with adjustable bullet feet to facilitate level setup.
- Dimensions: 60" W x 15" D x 34.5" H for versatile installation
- Material: 14/304 stainless steel top, 430 stainless steel body for durability
- Weight: Approximate weight based on construction materials for transport planning
- NSF Certification: Yes, supporting sanitation standards in foodservice environments
- Construction: Fixed intermediate shelf and rolled front edge for safety and ease of cleaning
- Legs: Stainless steel with adjustable bullet feet for uneven floors
- Installation clearance: Adequate space around for maintenance and airflow
- Power requirements: Non-electric, suitable for standard kitchen electrical setups
- Cleaning: Flat surfaces and roll-edged top support efficient sanitation routines
- Material safety: Food-grade stainless steel resistant to corrosion and staining
- Usage environment: Designed for high-volume dishwash stations, dish storage, and organization
What is a commercial dish cabinet?
A commercial dish cabinet is a durable storage unit designed for organizations requiring efficient dish organization and sanitation, typically installed in restaurant dishrooms, cafeterias, or catering facilities. The Eagle PC1560SE-CS-3VP is a high-capacity, open-front dish cabinet constructed with corrosion-resistant stainless steel, measuring 60 inches wide and 15 inches deep, ideal for high-volume warewashing operations. Its fixed shelf maximizes storage, supporting streamlined workflow in busy foodservice environments where quick access to clean dishware is essential for maintaining service speed and hygiene standards.
Top commercial dish cabinets for high-volume Foodservice Settings
Built with high-quality stainless steel, the Eagle PC1560SE-CS-3VP supports medium workload dish organization in commercial kitchens, ideal for bustling restaurant dishrooms and cafeteria service lines. Its durable, NSF-approved construction ensures sanitation and longevity, with an open-front design that enhances workflow efficiency in high-traffic foodservice operations.
- Operation for high-throughput warewashing stations
- Suitable for compact commercial kitchens and dishrooms
- Designed for dishware storage and quick access
- Supports moderate workload daily dish management
- Ideal for busy restaurant or institutional environments
Why Choose Eagle PC1560SE-CS-3VP?
Why Choose Eagle PC1560SE-CS-3VP is its robust stainless steel construction, open front design, and fixed intermediate shelf, enabling efficient dish storage and quick turnaround in high-volume foodservice settings. With corrosion-resistant materials and NSF compliance, it ensures sanitation and durability, offering a reliable solution for demanding commercial dishrooms.
- Enhanced corrosion resistance compared to competitor models
- Open front design improves workflow and accessibility
- Solid stainless steel top for hygiene and durability
- Adjustable legs for uneven surface installation
- Fixed shelf optimizes organized storage in busy kitchens
