The Eagle PC1548SE-CS Spec-Master® Series Plate Cabinet is a commercial dish cabinet engineered for high durability and efficient workflow in foodservice environments. Crafted from NSF-listed 430 stainless steel with a 14/304 stainless steel top featuring a rolled front edge, this open-front plate cabinet provides 48 inches of width and 15 inches of depth, suitable for storing and organizing dishware in busy kitchens. Its fixed intermediate shelf and stainless steel legs with adjustable bullet feet ensure stability and ease of maintenance, making it ideal for medium-volume restaurant, catering, or institutional operations seeking corrosion resistance and sanitation compliance.
Top Eagle PC1548SE-CS Spec-Master® Series Features
The Eagle PC1548SE-CS dish cabinet offers a robust open front design with stainless steel construction, facilitating quick access and streamlined workflow in moderate-volume foodservice settings. Its stainless steel top and fixed shelf support durability, while the adjustable feet aid in leveling on uneven floors. Designed for high-traffic environments, this product ensures sanitation standards and reliable performance over extended periods of daily use.
- Open front design enhances workflow efficiency
- Constructed from durable 430 stainless steel for longevity
- 14/304 stainless steel top withstands rigorous cleaning
- Fixed intermediate shelf optimizes dish storage
- Adjustable bullet feet ensure stability on uneven surfaces
Ideal for medium-volume dish storage requiring durable, accessible cabinetry.
PC1548SE-CS Technical Specs
The Eagle Group PC1548SE-CS Dish Cabinet measures 48 inches wide by 15 inches deep with a height of approximately 34.5 inches. Its construction includes a stainless steel body aligned with industry sanitation standards, supported by stainless steel legs and adjustable bullet feet for precise leveling. The cabinet’s fixed shelf allows organized storage of dishware, and its weight is 185 pounds, designed for sturdy installation in busy kitchens. The unit operates as a NSF-listed product, ensuring compliance with food safety standards, and its durable materials facilitate ease of cleaning and maintenance. The open front facilitates quick access, reduces clutter, and maximizes storage efficiency in moderate throughput foodservice environments.
- Dimensions: 48"W x 15"D x 34.5"H
- Material: 430 stainless steel cabinet with 14/304 stainless steel top
- Weight: 185 lbs
- Construction: NSF-listed, corrosion-resistant steel for sanitation
- Fixation: Fixed intermediate shelf with adjustable bullet feet for stability
What is a commercial dish cabinet
A commercial dish cabinet is a foodservice storage unit designed to hold and organize dishware, primarily made from durable, corrosion-resistant materials suitable for high-traffic kitchen environments. The Eagle PC1548SE-CS Spec-Master® Series Plate Cabinet is installed in busy restaurant kitchens, providing a sturdy platform for organized dish storage. It features open access for quick retrieval and cleaning, making it well-suited for moderate-volume restaurant, catering, or institutional dishwashing operations that require reliable sanitation and efficient workflow management.
Top foodservice dish cabinets for medium-volume restaurant operations
Constructed from NSF-listed stainless steel with a durable open front design, the Eagle PC1548SE-CS dish cabinet is optimized for kitchen efficiency, durability, and sanitation in moderate throughput foodservice environments. Ideal for restaurants and catering kitchens requiring accessible dish storage with corrosion resistance, this model supports organized workflow and easy maintenance throughout daily operations.
- Operation type — moderate-volume foodservice kitchens
- Kitchen setting — busy restaurants and catering facilities
- Foodservice category — dishware storage and organization
- Workload qualifier — medium throughput
- Use case — efficient dish storage with quick access
Why Choose Eagle PC1548SE-CS Spec-Master® Series Plate Cabinet
The Eagle PC1548SE-CS stands out with its NSF-listed stainless steel construction, open front access for streamlined workflow, and fixed middle shelf designed for organized dish storage. Its corrosion-resistant materials and adjustable feet enhance stability, making it a reliable choice for busy kitchens that prioritize sanitation, durability, and operational efficiency.
- Designed with NSF-listed stainless steel for sanitation
- Open front structure facilitates quick dish access
- Built with corrosion-resistant 430 stainless steel body
- Includes fixed intermediate shelf for optimal organization
- Adjustable bullet feet enable precise leveling