The Eagle PC1548SE-CS-3VP Spec-Master® Series Plate Cabinet is a professional-grade open-front dish cabinet designed for efficient storage and organization in commercial kitchens. Constructed from durable 14/304 stainless steel on the top with a rolled front edge, and a 430 stainless steel cabinet body with a fixed intermediate shelf, this unit offers corrosion resistance and easy maintenance. Measuring 48 inches in width by 15 inches in depth and standing 34.5 inches high, it provides optimal capacity for holding and displaying dishware in demanding foodservice environments. Its NSF-listed design ensures compliance with sanitation standards, making it suitable for restaurants, cafeterias, and catering operations requiring reliable, high-functionality storage options.
Top Eagle PC1548SE-CS-3VP Spec-Master® Series Plate Cabinet Features
This open front Eagle dish cabinet is engineered for commercial foodservice environments needing durable, easy-to-clean storage. Its stainless steel construction withstands frequent sanitization and heavy use, with a 14/304 steel top and 430 stainless steel body that resist corrosion. The fixed intermediate shelf maximizes interior capacity while maintaining structural integrity, and stainless steel legs with adjustable bullet feet enable stable placement on uneven floors. Designed for high-traffic kitchens, it facilitates quick access to dishware, streamlining workflow, and offering long-lasting performance suited for all medium-volume foodservice operations.
- Capacity: 48" W x 15" D storage space for dishware
- Material: 14/304 stainless steel top, 430 stainless steel body
- Design: Open front for easy access and rapid cleaning
- Durability: Corrosion-resistant stainless steel construction
- Ease of Maintenance: Smooth surfaces with rolled front edge for sanitation
Ideal for high-traffic kitchens seeking reliable dishware storage solutions
Eagle PC1548SE-CS-3VP Technical Specs
The Eagle PC1548SE-CS-3VP dish cabinet features a model number PC1548SE-CS-3VP and is engineered for robustness in busy foodservice environments. It measures 48 inches in width, 15 inches in depth, and stands approximately 34.5 inches high. Constructed entirely from stainless steel—14/304 grade on the top with a rolled front edge and 430-grade for the cabinet body—it offers exceptional resistance to corrosion and ease of sanitation. This NSF-listed unit supports medium workload capacities, facilitating organized dish storage for up to typical volume restaurant or cafeteria operations. It requires no electrical power, operates within standard cleaning routines, and is designed for long-term durability, with a freight class of 175 for transportation.
The unit is assembled with stainless steel legs and adjustable bullet feet for leveling on uneven surfaces, and features a fixed intermediate shelf to optimize interior space. The product weighs approximately [insert weight], ensuring stability during frequent access. Its dimensions support seamless integration into existing kitchen layouts, accommodating various workflow configurations, while the NSF listing confirms its compliance with sanitation protocols.
- Dimensions: 48" W x 15" D x 34.5" H
- Material Construction: 14/304 stainless steel top, 430 stainless steel body
- Weight: Approximate weight specified in detailed specs
- NSF Listed: Yes for sanitation standards
- Installation: Stainless steel legs with adjustable bullet feet for stability
What is a commercial dish cabinet
A commercial dish cabinet is a specialized storage unit designed to hold and organize dishware in foodservice environments like restaurants and cafeterias. It typically features durable materials such as stainless steel, open or hinged access options, and compliance with sanitation standards. The Eagle PC1548SE-CS-3VP Spec-Master® Series Plate Cabinet is a high-quality example, offering open-front design, corrosion-resistant construction, and optimal capacity for medium-volume operations, making it ideal for efficient dishware handling and storage in busy kitchens.
Top dish cabinets for foodservice settings
Built with robust stainless steel and precise dimensions, the Eagle PC1548SE-CS-3VP dish cabinet supports medium workload operations in commercial kitchens, offering dependable, easy-to-maintain storage suitable for restaurants and cafeterias. Its built-in durability and sanitation compliance make it ideal for restaurant-ready applications requiring efficient dishware organization and quick access.
- Operation Type — efficient warehousing in restaurant kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — medium-volume dish storage
- Workload Qualifier — moderate throughput requirements
- Use Case — organized dishware display and quick service
Why Choose Eagle PC1548SE-CS-3VP
Designed for durability and efficiency, the Eagle PC1548SE-CS-3VP offers a corrosion-resistant, NSF-listed, open-front dish cabinet with stainless steel construction and integrated stability features. Its spacious interior and quality materials ensure long-term performance, making it a reliable solution for busy kitchen environments compared to standard units, with a focus on sanitation and ease of maintenance.
- Built for longevity with high-grade stainless steel materials
- Optimized size for medium-volume dish storage needs
- Corrosion-resistant surface finish enhances sanitation
- Open front design streamlines workflow and dish access
- Adjustable feet ensure stable installation on uneven floors
