The Eagle PC15120SE-CS-X Spec-Master® Series Plate Cabinet is a commercial-grade dish cabinet designed for efficient storage and organization in foodservice environments. Measuring 120 inches wide by 15 inches deep, this open-front unit features a durable construction with a 14/304 stainless steel top incorporating a rolled front edge for safety and ease of cleaning. The cabinet body and fixed intermediate shelf are constructed from 430 stainless steel, ensuring corrosion resistance and longevity under rigorous kitchen conditions. Ideal for high-traffic culinary operations, this plate cabinet enhances workflow by providing accessible, durable storage tailored for busy dishware management. Its precise dimensions and stainless steel finish make it suitable for installation in professional kitchens requiring reliable and easy-to-maintain storage solutions.
Top Eagle PC15120SE-CS-X Features
Designed for commercial foodservice use, the Eagle PC15120SE-CS-X features open access for quick plate retrieval, with a sturdy 14/304 stainless steel top that resists corrosion. The cabinet body’s 430 stainless steel construction provides durability, while the fixed intermediate shelf optimizes storage capacity. Its compact 120-inch width matches standard kitchen layouts, and the stainless steel legs with adjustable bullet feet facilitate leveling on uneven floors. This model supports efficient workflow, reduces cleaning time, and withstands high-volume use in busy restaurants, cafeterias, and catering operations.
- Open front design: Facilitates fast, ergonomic plate access in busy kitchens.
- 14/304 stainless steel top: Resists scratches and corrosion while ensuring durability.
- 430 stainless steel cabinet body: Enhances lifespan under rigorous cleaning cycles.
- Fixed intermediate shelf: Provides organized storage for multiple dishware tiers.
- Stainless steel legs with adjustable feet: Ensures stability on uneven flooring.
Ideal for high-traffic foodservice operations requiring durable, easy-to-maintain dish storage.
PC15120SE-CS-X Technical Specs
The Eagle PC15120SE-CS-X features a straightforward yet robust construction with dimensions of 120 inches in width, 15 inches in depth, and a height of approximately 34 to 34.5 inches, providing ample storage in a narrow footprint. Crafted from 430 stainless steel for the cabinet and 14/304 stainless steel for the top, it offers superior corrosion resistance. The unit weighs 463 pounds, ensuring stability, and its design supports efficient workflows in moderate to high-volume dishware storage scenarios. It operates in environments with typical commercial kitchen temperatures and cleaning routines that involve stainless steel surfaces. The open-front configuration allows for quick access, making it suitable for dish stations, cafeteria lines, and large kitchen prep areas.
- Dimensions: 120"W x 15"D x 34"-34.5"H stainless steel cabinet.
- Material: 14/304 stainless steel top, 430 stainless steel body.
- Weight: 463 lbs for durability and stability.
- Construction: Corrosion-resistant stainless steel for longevity.
- Clearance & Maintenance: Open front allows simple cleaning and quick access.
What is a commercial dish cabinet
A commercial dish cabinet is a specialized storage unit designed for organizing and protecting dishware in high-volume foodservice facilities. These units typically feature stainless steel construction for durability and hygiene, with open or enclosed front access to streamline dish retrieval and cleaning processes. The Eagle PC15120SE-CS-X Spec-Master® Series Plate Cabinet, with its 120-inch width and open-front design, is tailored for busy kitchens, cafeterias, and catering operations where rapid access and sanitation are critical for efficient workflow and durable storage of plates and dishware.
Top Stainless Steel Dish Cabinets for High-Volume Meal Service
Designed for medium-duty foodservice settings, stainless steel dish cabinets like the Eagle PC15120SE-CS-X provide robust, corrosion-resistant storage with open access, ideal for busy kitchens requiring quick dishware handling. Built from high-quality materials, these units support efficient operations in restaurant, cafeteria, or catering environments, supporting dependable workflow and maintenance standards.
- Operation Type — suitable for moderate throughput in busy kitchens.
- Kitchen Setting — ideal for cafeteria lines, quick-service restaurants.
- Foodservice Category — optimized for dishware, plate storage solutions.
- Workload Qualifier — supports medium-volume dish management needs.
- Use Case — streamlining dish access during peak service hours.
Why Choose Eagle PC15120SE-CS-X
The Eagle PC15120SE-CS-X stands out among standard dish cabinets through its all-stainless-steel construction, superior corrosion resistance, and open-front design that maximizes accessibility in high-demand kitchens. Its durable materials and precise dimensions enhance operational efficiency, reduce cleaning time, and improve dishware presentation, making it a reliable choice for professional foodservice environments seeking long-term value and performance.
- High-grade 430 stainless steel cabinet body offers durability over competitors.
- Open front facilitates rapid dish retrieval and workflow integration.
- Stainless steel top with rolled edge simplifies cleaning routines.
- Stable design with adjustable bullet feet ensures level operation.
- Ideal for restaurant, cafeteria, and catering settings requiring robust storage.
