The Eagle PB-5-3VP Standard Portable Bar is a professional-grade indoor beverage service station engineered for commercial foodservice environments. This model features a stainless steel interior work surface with an integrated 15-3/8" x 19-3/4" x 8" deep ice bin, equipped with a 1-1/2" drain for efficient drainage. Measuring 63" wide by 24-3/8" deep and standing 48" high, it provides an optimal footprint for bar setups. The exterior is finished with durable black melamine, complemented by a black Formica top, making it suitable for hospitality venues that demand resilient, easy-to-clean surfaces. Front bumper guards and multiple beverage integrations—including two soda gun openings and two single-speed rails—enhance workflow efficiency. The unit is mounted on four 4" plate casters, with two locking brakes, facilitating mobility and positioning in bustling environments. Its construction emphasizes longevity and hygiene, ideal for mid-volume indoor bar operations requiring robust, space-efficient solutions.
Top Eagle PB-5-3VP Features
The Eagle PB-5-3VP portable bar offers precision-engineered stainless steel interior surfaces, corrosion-resistant construction, and optimized dimensions for commercial beverage service. Designed for moderate-use environments, it includes two soda gun openings, single-speed bottle rails, and a deep ice bin with drainage. Maintenance is streamlined through its durable materials and ergonomic design, suitable for high-turnover bars and catering stations. With heavy-duty casters and bumper guards, mobility and protection are ensured, making it ideal for busy hospitality settings.
- High-capacity ice bin: 8" deep with a 15-3/8" x 19-3/4" opening for fast service
- Durable stainless steel interior: Corrosion-resistant for long-term hygiene and ease of cleaning
- Mobility with locking casters: Four 4" plate casters for stable placement and easy repositioning
- Integrated beverage access: Two soda gun openings and single speed rails streamline workflows
- Weather-resistant black melamine exterior: Resists everyday wear, maintaining visual appeal
Designed for indoor bar setups in hospitality venues, this unit supports efficient beverage service and rapid maintenance, suitable for medium-volume operations requiring durability and mobility.
PB-5-3VP Technical Specs
The Eagle PB-5-3VP portable bar is constructed with a stainless steel interior work surface coupled with a black melamine exterior finish, measuring 63" in width, 24-3/8" in depth, and 48" in height. It operates as a non-electric, self-contained unit, suitable for indoor environments with no special utility requirements beyond standard flooring and drainage for the ice bin. The ice bin is 8" deep, with a 1-1/2" drain, supporting constant beverage cooling. Its casing includes front bumper guards, enhancing durability in high-traffic areas. The unit features four 4" plate casters (two with brakes) for mobility, with a total shipping weight aligned with standard freight classifications. It integrates two soda gun openings, two single speed rails, and a chrome-plated steel towel ring to facilitate beverage and accessory management. The unit's dimensions and weight are optimized for space-efficient placement in typical hospitality spaces. The construction materials emphasize food safety, ease of cleaning, and resistance to daily wear, making it ideal for commercial beverage and hospitality applications.
- Electrical Requirements: Non-electric; relies on standard mechanical and drainage connections
- Construction & Finish: Stainless steel interior, black melamine exterior, Formica top
- Ice Bin Capacity: 8" deep with 15-3/8" x 19-3/4" dimensions, 1-1/2" drain
- Dimensions: 63" W x 24-3/8" D x 48" H
- Mobility: Four 4" plate casters, two with brakes for stable positioning
- Workflow Compatibility: Beverage service, ice storage, accessory organization
What is a commercial portable bar?
A commercial portable bar is a self-contained beverage station designed for indoor use within hospitality and foodservice environments. These units feature durable construction, integrated ice bins, beverage dispensing points, and mobility options to support efficient service in bars, restaurants, and event spaces. The Eagle PB-5-3VP facilitates rapid setup and high turnover, making it suitable for moderate-volume operations such as hotel bars or catering stations. Its stainless steel surfaces and integrated features support sanitation standards and ease of maintenance, ideal for professional use in high-traffic settings.
Top portable bars for hospitality environments
Built for mid-volume beverage operations, the Eagle PB-5-3VP offers durable construction, integrated ice storage, and mobility, making it ideal for indoor hospitality settings like hotel bars and catering stations. Eagle PB-5-3VP combines robustness with practicality, supporting efficient workflow for commercial beverage service.
- Operation type — indoor bar and catering stations
- Kitchen type — compact, portable service units
- Foodservice category — beverage and cocktail stations
- Workload qualifier — moderate throughput environments
- Use case — efficient beverage delivery in hospitality venues
Why Choose Eagle PB-5-3VP?
Designed with durable stainless steel and practical features, the Eagle PB-5-3VP stands out among portable bars for its corrosion resistance, mobility, and integrated beverage access. Its robust construction supports high-volume service while maintaining hygiene and ease of cleaning, making it a reliable choice for professional indoor beverage stations.
- Compact footprint with a durable, stain-resistant exterior
- Heavy-duty casters for easy repositioning and stability
- Integrated ice bin and beverage openings support workflow efficiency
- Built with high-quality stainless steel for longevity and sanitation
- Black melamine exterior resists wear in busy environments
