Eagle OUR-DB-7A 21 Inch Panco Pizza Dough Box Rack Solid Top with Casters

The Eagle OUR-DB-7A Panco® Pizza Dough Box Rack is a durable, industrial-grade storage solution designed for commercial kitchens and foodservice operations. Measuring 21" wide by 26-3/4" deep and standing 35" high, this all-welded aluminum rack holds seven 18" x 26" pizza dough boxes, offering a practical and sanitary solution for dough storage. Its solid top provides additional workspace, making it ideal for busy pizzerias, bakery production lines, or pizza prep stations. Engineered for efficiency, the rack features riveted extruded aluminum slides with raised beads for secure, smooth operation, accommodating 3-1/2" slide centers. This model combines rugged construction with space-saving versatility, supporting high-volume foodservice workflows while maintaining ease of cleaning and maintenance in commercial environments.

Top Eagle OUR-DB-7A Features

The Eagle OUR-DB-7A Pizza Dough Box Rack is designed for reliable, industrial-grade storage with a solid aluminum frame and riveted slides, facilitating quick, secure placement of dough boxes. Its non-marking swivel casters enable effortless mobility, while the solid top maximizes workspace in fast-paced kitchen settings. Built to accommodate seven 18" x 26" pizza dough boxes, it supports efficient workflow management for pizza operations and bakery environments, ensuring durability and ease of use for high-volume production.

• Durable all-welded aluminum construction resists corrosion and facilitates long-term use
• Riveted extruded aluminum slides with raised beads for smooth, secure movement
• Four 5" swivel casters with non-marking polymer tread for mobility
• Holds (7) 18" x 26" pizza dough boxes for optimized storage capacity
• Solid top design for additional workspace and prep surface

Suitable for pizza shops, bakeries, and commercial kitchens requiring organized, efficient dough storage.

Eagle OUR-DB-7A Technical Specs

The Eagle OUR-DB-7A pizza dough box rack features an all-aluminum, all-welded frame with dimensions of 21" in width, 26-3/4" in depth, and 35" in height. It weighs 34 lbs and includes four 5" swivel casters with non-marking polymer tread for easy maneuverability. The rack is designed with 3" centers for the slides, allowing for efficient storage and access to seven 18" x 26" pizza dough boxes. Its construction ensures corrosion resistance and longevity in high-use commercial kitchens. The solid top offers a stable work surface, with a maximum operating temperature suitable for typical kitchen environments. The unit is NSF-certified, ensuring compliance with sanitation standards, and ships assembled for immediate use. Power requirements are not applicable as the rack requires no electrical setup. Maintenance involves routine cleaning of the aluminum surfaces and casters, with disassembly not necessary for basic upkeep. Its dimensions and weight support easy integration into various kitchen layouts, optimizing space and workflow.

• Dimensions: 21" W x 26-3/4" D x 35" H
• Weight: 34 lbs
• Construction: All aluminum, all-welded frame
• Casters: Four 5" swivel with non-marking polymer tread
• Capacity: Holds (7) 18" x 26" pizza dough boxes
• Slide Centers: 3-1/2"

What is a commercial pizza dough box rack?

A commercial pizza dough box rack is a heavy-duty storage unit designed to organize and maintain pre-portioned dough containers in foodservice operations. Typically constructed from durable materials like aluminum or stainless steel, these racks are installed in pizzerias and bakery kitchens to streamline dough handling, support efficient workflow, and optimize space. The Eagle OUR-DB-7A model specifically supports high-volume pizza production by securely holding seven dough boxes, featuring a solid top for added workspace and mobility for versatile placement within busy kitchens. Ideal for continuous dough storage and quick access, these racks are commonly used in high-capacity pizza outlets and bakery environments.

Top pizza dough storage solutions for high-volume foodservice

Commercial pizza dough storage racks like Eagle OUR-DB-7A offer space-efficient, durable, and hygienic solutions for busy kitchens. Designed for moderate throughput, these racks facilitate organized dough management in pizza operations and bakery prep areas. Manufactured by Eagle, model OUR-DB-7A, they support efficient workflow with robust aluminum frames, smooth slides, and mobility features, making them suitable for high-volume foodservice settings.

• Operation_type — supporting moderate-volume pizza production workflows
• Kitchen_type — ideal for compact commercial kitchens or bakeries
• Foodservice_category — perfect for pizza operations and bakery prep stations
• Workload_qualifier — designed for consistent, high-frequency dough handling
• Use_case — enhances efficiency in dough storage, handling, and workspace organization

Why Choose Eagle OUR-DB-7A?

Distinct from similar storage racks, the Eagle OUR-DB-7A features a seamless all-aluminum construction with riveted slides, ensuring superior durability and corrosion resistance. Its solid top provides extra workspace, and the mobility offered by non-marking casters enhances operational flexibility. Designed for stability and ease of maintenance, this rack streamlines dough storage while supporting hygienic practices and space efficiency. Its robust design supports high-volume pizza and bakery applications with reliability and ease of use.

• Compact footprint suits tight kitchen layouts
• Robust aluminum alloy ensures corrosion resistance and longevity
• Solid top offers additional workspace for food prep
• Riveted aluminum slides provide smooth, secure operation
• Mobility with four non-marking swivel casters enhances workflow