The Eagle OUR-2620-3-SR Panco® Rack Mobile Pan Full Height is a professional-grade storage solution engineered for commercial foodservice environments requiring versatile, durable, and efficient pan handling. Constructed from welded square tubular stainless steel, this full-height rack features open sides and slides designed to accommodate 18" x 26" sheet pans, with a capacity of twenty pans. Its side-loading configuration optimizes storage accessibility and workflow, making it suitable for bakeries, caterers, and large-scale kitchens. The model number OUR-2620-3-SR highlights its robust design tailored for high-volume daily operations, ensuring longevity and ease of maintenance in demanding foodservice settings.
Top Eagle OUR-2620-3-SR Features
The Eagle OUR-2620-3-SR Pan Rack provides dedicated mobility and heavy-duty construction for efficient storage and transport in busy kitchens. Its full-height stainless steel frame assures corrosion resistance and durability. Equipped with slide tracks for 18" x 26" sheet pans, it supports quick retrieval and safe handling of multiple pans simultaneously. The open sides facilitate unobstructed access, while side-loading enhances workflow integration. Primarily designed for high-volume bakery and catering operations, this rack maximizes space utility and simplifies maintenance with easy-to-clean stainless steel surfaces.
- Capacity: Holds up to 20 sheet pans, 18" x 26" each for large-volume batching
- Construction Material: Welded stainless steel for durability and corrosion resistance
- Mobility: Equipped with casters for smooth, lockable maneuvering within kitchens
- Design: Full-height open sides for rapid access and efficient workflow
- Integration: Side loading minimizes reach and streamlines prep stations
Ideal for large-scale baking, catering, and food prep operations requiring robust, mobile pan storage solutions.
Eagle OUR-2620-3-SR Technical Specs
The Eagle OUR-2620-3-SR Pan Rack measures 30 inches in width, 20 inches in depth, and extends from 67 to 72 inches in height to suit various kitchen layouts. Constructed entirely from stainless steel, it offers an operating temperature tolerance suitable for ambient conditions in commercial kitchens. The rack weighs approximately 158 lbs, ensuring stability during mobility and use. It features side loading with 3 to 3-3/4 inch centers for pan placement, and ships knocked down for straightforward assembly. No electrical or plumbing requirements are necessary, and maintenance involves periodic cleaning of stainless steel surfaces, often with mild detergent and water. The rack’s design conforms with established food safety standards for durable, easy-to-clean equipment, while the open sides and slide features facilitate swift workflow and dishwasher safe handling for routine sanitation.
- Dimensions: 30"W x 20"D x 67"-72"H for adaptable kitchen integration
- Weight: 158 lbs for stability and durability during transit and use
- Construction: Fully welded stainless steel for corrosion resistance and longevity
- Loading: Side loading with 3 to 3-3/4" centers supports 18" x 26" pans
- Operation: No electrical or plumbing needs; designed for easy disassembly and cleaning
What is a commercial pan rack ?
A commercial pan rack is a heavy-duty storage unit designed for holding multiple sheet pans, bun pans, or gastronorm containers in high-volume foodservice facilities. Typically constructed from durable stainless steel, these racks are built to withstand daily use, resist corrosion, and facilitate efficient workflow. They often feature features such as open sides or hinged doors for easy access, with configurations supporting side or front loading depending on operational needs. The Eagle OUR-2620-3-SR Pan Rack, specifically, is engineered for mobile applications, supporting large quantities of pans up to 18" x 26" in size for bakery, catering, and institutional kitchens. Its robust design ensures long service life and ease of maintenance, making it ideal for operations requiring frequent transport and high-throughput storage.
Top commercial pan racks for bakery and catering environments
Built with heavy-duty stainless steel and designed for medium workload in busy kitchens, the Eagle OUR-2620-3-SR Pan Rack supports efficient, mobile storage for large quantities of sheet pans, ideal for bakery, catering, and institutional foodservice settings. Eagle model OUR-2620-3-SR ensures reliable operation in demanding environments with robust construction and functional design, specifically for versatile workflow integration and easy sanitation.
- Medium-volume workflow ideal for catering and bakery operations
- Built with commercial-grade stainless steel for longevity and corrosion resistance
- Designed for versatile mobile storage with full-height capacity
- Supports frequent pan handling with side loading and slide features
- Optimized for efficient workflow in busy kitchen environments
Why Choose Eagle OUR-2620-3-SR ?
Designed with durability and functionality in mind, the Eagle OUR-2620-3-SR Pan Rack offers a robust stainless steel construction and smooth mobility features that differentiate it from standard rack models. Its full-height open-sided design simplifies access, and the side-loading system enhances workflow efficiency. The unit’s reliable build quality and capacity make it a preferred choice for demanding foodservice establishments aiming for long-term operational performance and sanitation. Its specialized design supports high-volume storage, making it suitable for bakery, catering, and large-scale food prep environments where efficiency and durability are prioritized.
- Superior stainless steel construction for maximum corrosion resistance
- Mobile design with lockable casters for flexible workflow
- Supports large sheet pan capacity for high-volume operations
- Full-height open sides for rapid access and ergonomic handling
- Designed for heavy-duty use in demanding commercial kitchens
