The Eagle OS1284-16/3 Overshelf Table Mount is a professional-grade stainless steel accessory designed for commercial foodservice applications requiring durable, reliable shelving. Measuring 84 inches in width, 12 inches in depth, and 18 inches in height, this overshelf offers a single-deck configuration with rolled edges on the front and back, and turned-down sides for added safety and clearance. Constructed from 16-gauge 304 stainless steel, it provides excellent corrosion resistance and longevity in high-use kitchen environments. The overshelf is seamlessly mounted to tables or workstations, ensuring secure placement and ease of integration into various kitchen workflows—particularly in food prep stations, buffets, and bakery setups. It features a robust 1-inch diameter stainless steel tubular base legs for stability and support, making it suitable for frequent handling and heavy loads. Shipped knock-down for efficient storage and transportation, this NSF-compliant component delivers professional quality for demanding culinary operations.
Top Eagle OS1284-16/3 Features
Designed for commercial foodservice environments, the Eagle OS1284-16/3 overshelf provides a sturdy, rust-resistant surface with a single deck capacity tailored for supporting prep tools, small equipment, or ingredient containers. Its straightforward table mount installation simplifies setup and enhances workflow efficiency while ensuring durable support through 16-gauge stainless steel construction. The turned-down sides and rolled edges facilitate cleaning and prevent snagging, ideal for high-volume kitchen prep. Its 12-inch depth maximizes storage without encroaching on workspace, adaptable for various tabletop configurations, and suited for busy restaurant or cafeteria settings seeking reliable, NSF-compliant shelving solutions.
- Functionality: Supports essential kitchen items with durable stainless steel surface
- Material Durability: 16-gauge stainless steel resists corrosion and wear
- Ease of Maintenance: Rolled edges simplify cleaning routines and sanitation
- Fit & Compatibility: Mounts securely to tables with 1" tubular legs for stability
- Workflow Benefit: Streamlines prep and storage in high-traffic foodservice stations
Ideal for installation in commercial kitchens needing sturdy overhead support for prep stations or work tables.
eagle OS1284-16/3 Technical Specs
The Eagle OS1284-16/3 overshelf combines industrial-grade construction with functional design suitable for demanding foodservice settings. Made from 16-gauge 304 stainless steel, it measures 84 inches wide, 12 inches deep, and 18 inches high, with a total weight of approximately 35 pounds. Its NSF approval ensures compliance with hygiene standards, and its shipment includes a knock-down design for efficient handling. The mount features a straightforward installation process, compatible with standard table edges, and the tubular support legs provide a stable foundation with a 1-inch diameter. The unit is designed for quick cleaning, with rounded edges and a smooth stainless steel surface, making it ideal for busy environments. The overshelf’s construction and dimensions are optimized for supporting food prep tools, small equipment, or ingredient storage in high-volume kitchens.
- Width x Depth x Height: 84" x 12" x 18"
- Material: 16 gauge, 304 stainless steel
- Weight: Approximately 35 lbs
- Mounting Type: Table mount with tubular support legs
- Compliance: NSF certified for food safety and sanitation
- Shipping: Knock-down arrangement for transport and storage
What is a commercial overshelf?
A commercial overshelf is a stainless steel shelving unit designed for mounting above counters or tables in professional kitchens. It provides additional storage or workspace support for food prep tools, utensils, or ingredients. The Eagle OS1284-16/3 overshelf, configured as a single-deck table mount, is ideal for supporting cabinetry or equipment in high-traffic foodservice environments. This model is installed in prep stations, buffets, or bakery setups, delivering durable, NSF-compliant support for mid-volume operations that demand reliable, easy-to-clean shelving to enhance workflow and sanitation.
Top Overshelves for Foodservice Settings
Professional overshelves like the Eagle OS1284-16/3 are built for medium workload foodservice facilities, including compact kitchens and prep areas. Eagle brand overshelves are constructed for durability, support versatile storage, and facilitate efficient workflow in restaurant, cafeteria, or bakery operations. Designed for moderate throughput environments, they enhance organization and safety while supporting daily high-volume food prep tasks.
- Operation Type — e.g., medium-volume restaurant prep stations
- Kitchen Setting — e.g., compact commercial kitchen spaces
- Foodservice Category — e.g., buffet stations, bakery prep areas
- Workload Qualification — e.g., moderate throughput for supporting prep tasks
- Use Case — e.g., supporting small kitchen equipment and ingredients
Why Choose Eagle OS1284-16/3?
Eagle OS1284-16/3 overshelf offers a robust, all-stainless-steel construction designed for longevity and sanitation in demanding foodservice environments. Its 84-inch width with single-deck support provides ample workspace above counters and tables, streamlined for secure, easy installation without the need for complex adjustments. The unit's durable materials and NSF certification ensure it withstands rigorous daily use, simplifies cleaning routines, and maintains hygiene standards efficiently—distinguishing it from less heavy-duty or non-compliant alternatives.
- Made from 16-gauge, corrosion-resistant stainless steel for longevity
- Seamless mounting with stable 1" tubular legs for secure installation
- Single-deck design maximizes storage without cluttering workspace
- Rolled edges and turn-down sides ease sanitation and cleaning
- Designed for high durability in busy foodservice settings
