The Eagle OS1260-14/3 Overshelf Table Mount is a commercial-grade stainless steel shelf designed for versatile kitchen applications. Measuring 60 inches in width, 12 inches in depth, and 18 inches in height, this single-deck overshelf features a rolled edge on the front and back for safety and sanitation, with turned-down sides to facilitate easy cleaning and prevent debris buildup. Constructed from durable 14-gauge stainless steel, it offers excellent corrosion resistance and structural integrity, ideal for demanding foodservice environments. The oversized design maximizes workspace, simplifying ingredient or utensil organization over prep counters or refrigerators. Its robust tubular legs provide stable support, making it suitable for high-volume culinary operations requiring reliable, NSF-compliant storage options.
Top Eagle OS1260-14/3 Features
The Eagle OS1260-14/3 overshelf enhances foodservice workflow by providing a durable, corrosion-resistant stainless steel surface capable of supporting multiple small items or supplies. Its table-mount configuration allows secure integration with existing countertops, and the rolled front edge minimizes injury risk. The turned-down sides facilitate cleaning and food safety compliance, while the 14 gauge steel ensures long-lasting performance. Designed for commercial kitchens, it supports busy prep stations and storage needs without compromising sanitation standards.
- Functionality: Provides a 60" wide stainless steel surface for organization.
- Durability: Made from 14 gauge stainless steel for corrosion resistance.
- Ease of Maintenance: Rolled edges and turned-down sides simplify cleaning routines.
- Use Case Compatibility: Fits over counters, ideal for prep stations and shelving needs.
- Workflow Benefit: Supports efficient kitchen operations with non-adjustable, sturdy support.
Recommended for commercial kitchens seeking reliable, NSF-compliant overshelf solutions.
EEagle OS1260-14/3 Technical Specs
The Eagle OS1260-14/3 overshelf features a 60-inch width and 12-inch depth with a height of 18 inches, constructed from 14-gauge stainless steel for exceptional durability. It includes a single deck design with a rolled edge on the front and back, along with turned-down sides that facilitate thorough cleaning and maintenance. The unit is mounted on 1-inch diameter stainless steel tubular legs, providing stable, rust-resistant support suited for high-use environments. Weighing approximately 25 lbs, it is shipped knock-down for ease of installation. The overshelf is NSF-rated, ensuring compliance with industry sanitation standards, and suitable for installation over food prep areas, refrigeration units, or workstations. Its dimensions enable it to support significant loads, while its stainless steel finish ensures long-term performance under heavy usage.
- Dimensions: 60" W x 12" D x 18" H
- Material: 14 Gauge stainless steel construction
- Support Legs: 1" diameter stainless steel tubular legs
- Weight: 25 lbs (unit only)
- Shipping: Knock-down design, ships typically within 1-2 days
What is a commercial overshelf?
A commercial overshelf is a stainless steel storage accessory designed to be mounted over counters, prep tables, or refrigerators to maximize vertical storage space in foodservice environments. Typically constructed from durable stainless steel, it supports various small items, ingredients, or utensils. The Eagle OS1260-14/3 overshelf installed over kitchen workstations facilitates organized, efficient workflows by providing additional shelf space with easy-to-clean features, making it suitable for high-volume restaurant or catering operations. This model is ideal for supporting busy environments where quick access and sanitation are prioritized, especially in prep stations, line setups, or refrigeration areas.
Top commercial overshelves for high-volume foodservice settings
Designed for moderate throughput kitchens, the Eagle OS1260-14/3 overshelf combines robust stainless steel build quality with functional capacity, supporting organized small-item storage over prep stations. Manufactured by Eagle, model OS1260-14/3, it is specifically built for efficient workflow integration in high-demand foodservice environments, ideal for busy restaurant kitchens and catering operations requiring reliable, NSF-compliant equipment.
- Operation Type — suited for prep stations and shelving spaces
- Kitchen Setting — ideal for moderate-volume commercial kitchens
- Foodservice Category — suitable for restaurant prep and storage needs
- Workload Qualifier — supports consistent, medium-duty usage
- Use Case — enhances kitchen organization over counters or appliances
Why Choose Eagle OS1260-14/3
Compared to similar overshelf models, the Eagle OS1260-14/3 offers a unique combination of a sturdy 14-gauge stainless steel construction, a 60-inch width, and a straightforward table-mount design, making installation simple and reliable. Its rolling front edge and turned-down sides optimize sanitation and ease of cleaning, reducing labor time and ensuring industry standards. The non-adjustable legs provide maximum stability for demanding kitchen environments, while the overall design supports organized, efficient workflows that meet sanitation and durability requirements for commercial kitchens.
- Extra-wide 60-inch surface supports extensive storage needs
- Stainless steel construction for corrosion resistance and longevity
- Rolled front edge and turned sides improve sanitation and cleaning
- Simple installation with stable tubular legs
- Designed specifically for commercial, high-use kitchen environments
