Eagle OS1248-16/4 48 Inch Overshelf Table Mounted Single Deck Stainless Steel with Rolled Edges

The Eagle OS1248-16/4 Overshelf, Table-Mounted is a commercial-grade stainless steel storage accessory designed for precise application in foodservice environments. Measuring 48 inches in width, 12 inches in depth, and standing 18 inches high, this single-deck overshelf offers a durable construction with 16-gauge stainless steel, ensuring longevity under heavy use. The overshelf features rolled edges on the front and back, with turned down sides, providing a hygienic, easy-to-clean surface. Its robust stainless steel tubular base legs support the unit securely, making it suitable for installation directly on prep counters and workstations. This overshelf addresses the need for efficient storage and workspace organization in busy kitchens, providing a stable platform for utensils, small equipment, or ingredients while maintaining a professional appearance.

Top Eagle OS1248-16/4 Features

Designed for commercial foodservice operators, the Eagle OS1248-16/4 overshelf offers a non-adjustable, single-deck configuration with a rolled front and back edge for safety and sanitation. Made from heavy-duty 16-gauge stainless steel, it guarantees durability and resistance to corrosion. Its 1" diameter stainless steel tubular base legs facilitate sturdy support and straightforward installation on existing tables or countertops. The overshelf's dimensions ensure compatibility with standard kitchen setups, making it ideal for maximized space utilization in high-volume food prep areas. Easy to clean and maintain, it enhances workflow efficiency by providing additional storage without sacrificing workspace integrity.

• Functionality: Supports storage on 48"W x 12"D work surfaces
• Durability: Constructed from 16-gauge stainless steel for long-term use
• Ease of Maintenance: Rounded edges facilitate cleaning and sanitation
• Workplace Fit: Installed seamlessly on counters with 1" tubular legs
• Workflow Enhancement: Maximizes storage without encroaching on prep space

Suitable for commercial kitchens requiring organized, accessible storage solutions at food prep stations.

Manufacturer's Technical Specs

The Eagle OS1248-16/4 overshelf is engineered with a robust stainless steel construction, featuring a width of 48 inches, a depth of 12 inches, and a height of 18 inches. Its single-deck design utilizes 16-gauge stainless steel, ensuring high durability and resistance to corrosion. The unit is supported by 1" diameter stainless steel tubular legs that facilitate secure mounting on standard countertops. Weighing approximately 20 lbs, it is shipped knock-down for straightforward assembly. The overshelf complies with industry standards for food safety, with a cleanability profile suitable for high-volume foodservice operations. Its NSF approval underscores its suitability for sanitation and hygiene compliance in commercial kitchens.

• Dimensions: 48"W x 12"D x 18"H for flexible placement
• Material: 16-gauge stainless steel with rolled edges
• Support: 1" diameter tubular stainless steel legs
• Weight: Approximately 20 lbs for easy handling and installation
• Compliance: NSF certified for commercial foodservice environments

• Electrical requirements: Not applicable
• Construction & Finish: Stainless steel with smooth, rounded edges
• Temperature Range: Suitable for standard cold holding areas
• Cleaning & Maintenance: Wipe with mild detergent, durable surface
• Assembly: Assembly required; mounting on existing furniture or counters
• Installation clearance: Ensure 1-2 inches clearance for mounting and cleaning access

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving accessory mounted above work surfaces to enhance storage capacity and organization in foodservice establishments. It provides a stable platform for storing utensils, small equipment, or ingredients, facilitating efficient workflow in high-volume kitchens. The Eagle OS1248-16/4 overshelf, with dimensions of 48"W x 12"D x 18"H, is designed for durable, safe, and sanitary placement on counters, ideal for busy food prep stations and service lines, supporting streamlined operations and space management.

Top Foodservice Storage Solutions for Medium-Volume Food Preparation

The Eagle OS1248-16/4 overshelf offers a durable stainless steel construction ideal for medium-volume kitchens requiring organized workspace and efficient storage support. Its commercial-grade design ensures stability and sanitation, making it suitable for prep stations, service counters, and food assembly areas. Eagle's model number OS1248-16/4 provides reliable performance in busy foodservice environments.

• Operation type — ideal for medium-volume food prep kitchens
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — tailored for prep and assembly stations
• Workload qualifier — supports moderate throughput
• Use case — enhances workflow efficiency at work tables

Why Choose Eagle OS1248-16/4 Overshelf for Commercial Kitchens?

Why Choose Eagle OS1248-16/4 Overshelf? Its robust 16-gauge stainless steel build ensures longevity, while the 48"W x 12"D size offers versatile storage for busy workstations. Designed for easy installation with 1" tubular legs, it supports enhanced organization and sanitation standards in high-functionality environments. This model outperforms competitors by combining durability, straightforward maintenance, and practical design features tailored for commercial foodservice operations.

• Leverages a compact footprint suitable for crowded kitchens
• Integrated with a robust stainless steel design for durability
• Supports seamless installation with standard mounting features
• Specifically engineered for high sanitation and easy cleaning
• Provides additional workspace without sacrificing prep room