The Eagle OS1248-16/3 Overshelf, Table-Mounted is a commercial-grade stainless steel accessory designed to maximize workspace efficiency for foodservice operations. Measuring 48 inches in width, 12 inches in depth, and 18 inches in height, this single-deck overshelf features a rolled edge on the front and back with turned-down sides for added safety and durability. Constructed from 16-gauge stainless steel, it offers excellent resistance to corrosion and heavy use, making it suitable for busy restaurant, cafeteria, or catering environments. This model is engineered to provide secure overhead storage over tables or workstations, helping streamline ingredient or utensil organization in high-traffic commercial kitchens.
Top Eagle OS1248-16/3 Features
The Eagle OS1248-16/3 overshelf is optimized for rigorous foodservice workflows, offering a robust stainless steel construction that ensures longevity. Its non-adjustable, single-deck design facilitates quick installation and maintenance. The rolled edges prevent injuries and simplify cleaning. Perfect for installed over prep or work surfaces, this overshelf enhances operational efficiency, organizing supplies within arm’s reach. Its durable tubular base legs provide stability, while the stainless steel build ensures compliance with food safety standards, supporting demanding kitchen environments.
- Heavy-duty stainless steel construction: withstands frequent commercial use without corrosion or damage
- Rolled edges and turned-down sides: enhance safety and ease cleaning in high-volume kitchens
- Non-adjustable, fixed mounting: ensures quick installation over counters or tables
- Compact dimensions: 48"W x 12"D x 18"H, fits seamlessly in various kitchen layouts
- Sturdy stainless steel tubular base legs: provide reliable support for heavy loads
Ideal for installation in fast-paced restaurant kitchens, catering stations, or cafeteria prep areas requiring durable overhead storage.
Eagle OS1248-16/3 Technical Specs
The Eagle OS1248-16/3 overshelf’s technical profile emphasizes stability and durability, featuring 16-gauge stainless steel construction, a width ranging from 37 to 48 inches to accommodate various table lengths, and a fixed height of 18 inches. It weighs 20 pounds and includes stainless steel tubular legs with a diameter of 1 inch, providing secure support. The unit is NSF certified for food safety and has a freight class of 70 for efficient shipping. Its design allows for straightforward installation over tables or workstations, requiring minimal maintenance with routine cleaning using compatible stainless steel cleaners. The overshelf is built to resist temperatures and cleaning chemicals typical of high-volume kitchens, maintaining integrity and hygiene standards over extended use.
- Width range: 37" - 48" accommodates different table sizes
- Construction: 16 gauge stainless steel ensures durability and corrosion resistance
- Weight: 20 lbs for stable installation and easy handling
- Leg dimensions: 1" diameter tubular legs provide reliable support for heavy loads
- Certifications: NSF approved for food safety compliance
What is a commercial overshelf?
A commercial overshelf is a stainless steel mounting accessory installed above work surfaces or tables to facilitate organized storage of utensils, supplies, or ingredients. Designed for durability, it often features seamless construction with rolled edges, making it easy to clean and safe for food handling. The Eagle OS1248-16/3 overshelf, with its 48"W x 12"D x 18"H dimensions, is suitable for installation over prep stations, serving lines, or bakery worktables in restaurants, cafeterias, and catering setups, supporting efficient workflow in high-demand foodservice environments.
Top Overshelves for Commercial Foodservice Settings
Designed for moderate throughput foodservice settings, the Eagle OS1248-16/3 overshelf offers durable stainless steel construction and straightforward installation, optimal for workstations requiring reliable overhead storage over tables or counters in restaurant kitchens. Eagle Group's model is ideal for resource organization and operational flow control in busy foodservice environments, supporting efficient preparation and service processes.
- Operation Type — versatile for various restaurant kitchen workflows
- Kitchen Setting — suitable for robust commercial food prep areas
- Foodservice Category — fits moderate-volume hospitality operations
- Workload Qualifier — ideal for steady throughput tasks
- Use Case — supporting ingredient, utensil, or supply storage
Why Choose Eagle OS1248-16/3 Overshelf?
Why choose the Eagle OS1248-16/3 overshelf over similar commercial kitchen accessories? Its heavy-duty stainless steel frame, rolled safety edges, and fixed mounting design guarantee long-lasting performance in demanding environments. The overshelf's compact footprint maximizes storage without sacrificing workspace, enhancing workflow efficiency. Its robust tubular legs and NSF certification ensure durability and compliance in high-volume kitchens, making it an optimal solution for professional foodservice operations seeking reliable overhead storage.
- Built with 16-gauge stainless steel for maximum durability
- Designed with safety and ease of cleaning in mind
- Fixed mounting simplifies installation over counters
- Compact size fits various kitchen configurations
- Supports heavy loads with sturdy tubular legs
