The Eagle OS1236-16/4 Overshelf Table Mount 36"W x 12"D x 18"H is a commercial-grade stainless steel overshelf designed to enhance workspace organization in foodservice environments. This model features a single deck construction with a rolled edge on the front and back, turned down sides, and a durable 16-gauge stainless steel build, ensuring resistance to corrosion and mechanical wear. Its precise dimensions support seamless integration into various table-mounted setups, making it suitable for prep stations and service lines requiring robust, easy-to-clean storage solutions. The overshelf is engineered to maximize efficiency in restaurant, cafeteria, and catering operations, providing a stable surface and additional storage space for tools or ingredients. The inclusion of a 1" diameter stainless steel tubular base leg system offers strong support, while shipped knock-down for ease of installation, facilitating quick setup in busy commercial kitchens.
Top Eagle OS1236-16/4 Features
This overshelf offers a 36" wide x 12" deep single deck platform with rolled edges and turned down sides for safety and containment. Constructed from 16-gauge stainless steel, it provides long-term durability and corrosion resistance suitable for high-volume foodservice applications. Its non-adjustable design ensures stability during heavy use, and the table mount configuration allows seamless integration into existing workstations. The tubular support legs are designed for stability and corrosion resistance, supporting optimal workflow while facilitating efficient cleaning and maintenance. Ideal for use in food prep, plating, and storage, this overshelf improves operational efficiency by expanding workspace and keeping essentials within reach.
- Functionality: Securely mounts to tables for added workspace
- Durability: 16-gauge stainless steel construction resists corrosion
- Ease of Maintenance: Smooth surface surfaces simplify cleaning routines
- Workforce Fit: Compatible with standard commercial table setups
- Workflow Integration: Enhances organization in busy food prep stations
Ideal for commercial kitchens requiring durable, easy-to-clean overshelves for space maximization and safety.
Eagle OS1236-16/4 Technical Specs
The Eagle OS1236-16/4 overshelf features a straightforward, sturdy design with measurements of 36" width, 12" depth, and 18" height, made entirely from 16-gauge stainless steel, ensuring lasting durability and resistance to corrosion. It includes a single deck with rolled front and back edges and turned down sides for safety and containment. The overshelf is supported by 1" diameter stainless steel tubular legs, providing a secure base capable of supporting typical foodservice items without deformation. Weighing approximately 18 lbs, this model is shipped knock-down for easy installation, with no extra handling costs beyond standard shipping. This unit is NSF listed, ensuring compliance with sanitation standards and safety for commercial food environments. It is designed for straightforward cleaning and maintenance, accommodating typical kitchen workflows. The maximum operating temperature is compatible with standard kitchen conditions, with the stainless steel construction handling temperatures efficiently, and its design incorporates features for optimal airflow and drainage as needed.
- Dimensions: 36" W x 12" D x 18" H
- Construction: 16 Gauge stainless steel
- Weight: 18 lbs
- Support Legs: 1" diameter stainless steel tubular legs
- Shipping: Ships knock-down for efficient installation
What is a commercial overshelf?
An overshelf is a stainless steel, tabletop-mounted storage surface designed to extend workspace and improve organization within commercial kitchens. Typically installed in food prep and serving areas, it provides a durable, corrosion-resistant platform for storing utensils, ingredients, and supplies. The Eagle OS1236-16/4 overshelf measures 36 inches wide by 12 inches deep with a height of 18 inches, making it suitable for standard table-mounted installations in moderate-volume foodservice settings. Its construction and design ensure stability, ease of cleaning, and compatibility with various workstations, supporting efficient kitchen operations and workflow management. Ideal for use in restaurant prep lines, cafeteria stations, and catering setups, this overshelf enhances space utilization while maintaining safety and sanitation standards.
Top commercial overshelves for moderate-volume foodservice settings
Built from high-quality stainless steel, the Eagle OS1236-16/4 offers robust support and corrosion resistance, suited for prep stations in busy kitchens. Its durable design ensures long-term performance and simplifies maintenance. Designed for table-mount installation, it optimizes workspace organization and workflow efficiency in foodservice environments with moderate throughput.
- Operation type — support prep and staging stations efficiently
- Kitchen type — suited for medium-volume commercial kitchens
- Foodservice category — ideal for restaurant and cafeteria prep areas
- Workload qualifier — supports moderate throughput operations
- Use case — expands work surfaces during meal preparation
Why Choose Eagle OS1236-16/4?
Compared to similar commercial overshelves, the Eagle OS1236-16/4 stands out with its durable 16-gauge stainless steel construction, precise dimensions, and easy installation features. Its non-adjustable, robust design ensures stability under busy foodservice conditions, providing reliable performance and safety. The seamless construction supports sanitation and simplifies cleaning routines, making it well-suited for demanding kitchen environments. Its design allows for optimized workflow and space utilization, contributing to efficient food prep and service processes.
- Compact footprint fits seamlessly into existing workstations
- Rust-resistant stainless steel enhances longevity and sanitation
- Knock-down design simplifies installation and reduces downtime
- Rolled edges and turned down sides improve safety and containment
- Supports standard commercial table mounts for versatile use
