The Eagle OS12144-16/3 Overshelf Table Mount 144"W X 12"D X 18"H is a commercial-grade stainless steel shelving component designed for precise installation on foodservice worktables and preparation stations. Engineered by Eagle Group, this overshelf features a single deck construction measuring 144 inches in width, 12 inches in depth, and 18 inches in height, providing additional storage and workspace in high-volume kitchen environments. Crafted from 16 gauge stainless steel with rolled edges on the front and back, and turned-down sides, it ensures durability, corrosion resistance, and ease of maintenance. The unit is non-adjustable and ships knocked down for simplified installation, making it suitable for professional kitchen operations requiring robust, dependable shelving.
Top Eagle OS12144-16/3 Features
The Eagle OS12144-16/3 overshelf is designed for high-performance commercial use, integrating seamlessly with food prep stations and worktable configurations. Its single deck facilitates organized storage and improved workflow, with rolled edges and turned-down sides enhancing safety and cleaning efficiency. Constructed from 16/304 stainless steel, this overshelf provides long-lasting durability in busy kitchen environments. The non-adjustable design simplifies installation and reduces downtime, while the 1" diameter stainless steel tubular base legs ensure stability. Ideal for use in restaurant kitchens, cafeterias, and catering setups, this overshelf enhances operational efficiency by maximizing available surface area.
- Functionality: Provides additional storage for organized kitchen workflows
- Durability: Made from 16-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Rolled edges with turn-down sides facilitate cleaning
- Workplace Compatibility: Fits standard table mounts for versatile installation
- Stability: 1" diameter stainless steel tubular base legs ensure robust support
Ideal for adding storage space on food prep tables in commercial kitchens.
Eagle OS12144-16/3 Technical Specs
This overshelf features a width of up to 144 inches, with a consistent depth of 12 inches and overall height of 18 inches, constructed entirely from stainless steel with a 16 gauge thickness. The unit weighs 103 lbs, emphasizing its sturdy build suitable for constant commercial use. It includes a single deck design with rolled edges on the front and back, along with turned-down sides to prevent debris accumulation. The overshelf supports installation on various tables and workstations through compatible mounting methods, requiring no electrical connections or refrigeration. Maintenance involves straightforward cleaning of the stainless steel surface and periodic inspection of the tubular legs for stability. Dimensions and material finish facilitate sanitation and resistance to typical kitchen cleaning routines. Shipping is typically within one to two days, with freight class 150 ensuring predictable logistics.
- Width: Supports up to 144 inches of workspace or storage space
- Material: 16-gauge stainless steel for long-term durability
- Dimensions: 144" W x 12" D x 18" H for versatile placement
- Weight: 103 lbs for stable support and structural integrity
- Construction: Single deck with rolled front & back edges for safety
What is a commercial overshelf?
A commercial overshelf is a stainless steel storage accessory designed for installation atop food prep tables or workstations to provide additional space for utensils, ingredients, or small equipment. Typically constructed from durable materials like 16-gauge stainless steel, it is used in restaurant kitchens, cafeterias, and catering facilities to optimize workspace efficiency. The Eagle OS12144-16/3 overshelf features a 144-inch width, 12-inch depth, and 18-inch height, making it suitable for high-volume foodservice operations requiring organized storage and quick access. Its single deck design, rolled edges, and turned-down sides ensure ease of cleaning and safety, supporting streamlined kitchen workflows in busy environments.
Top Commercial Overshelves for Foodservice Settings
This commercial overshelf offers sturdy stainless steel construction, functional design, and a 144-inch width, ideal for high-volume kitchens, including prep stations and buffets. Eagle OS12144-16/3 supports efficient workflow in busy foodservice operations, ensuring durable, restaurant-ready storage. Designed for moderate workloads, it fits seamlessly into professional culinary environments requiring reliable, space-saving shelving solutions.
- Operation for high-capacity workstations and prep areas
- Suitable for compact commercial kitchen spaces
- Ideal for restaurant and cafeteria foodservice operations
- Supports moderate throughput with durable stainless steel
- Enhances workflow organization in professional kitchens
Why Choose Eagle OS12144-16/3 Overshelf
Why Choose Eagle OS12144-16/3 Overshelf? This model combines heavy-duty 16-gauge stainless steel construction with a simple, practical design that ensures longevity and ease of use in demanding commercial kitchens. Its robust tubular legs and single deck configuration support extensive storage needs while maintaining a compact footprint, making it ideal for restaurant environments requiring reliable, space-efficient shelving that withstands constant sanitization and heavy use.
- Superior corrosion resistance with 16-gauge stainless steel
- Designed for seamless integration with prep tables
- Heavy-duty tubular legs provide excellent stability
- Non-adjustable for straightforward installation efficiency
- Rolled edges facilitate quick cleaning and safety