Eagle OS12132-16/3 132 Inch Overshelf Table-Mounted Stainless Steel with Rolled Edge

The Eagle Group OS12132-16/3 Overshelf Table Mount is a durable stainless steel shelving solution designed for commercial foodservice environments. Measuring 132 inches wide, 12 inches deep, and 18 inches high, this single-deck overshelf features a rolled edge on both the front and back with turned-down sides for enhanced durability and safety. Constructed from 16-gauge stainless steel, it provides corrosion resistance and structural integrity suitable for high-use kitchen applications. The overshelf mounts securely to tables or countertops, facilitating organized workspace or product display, while its NSF certification confirms compliance with industry standards for sanitation and safety.

Top Eagle OS12132-16/3 Features

The Eagle Group OS12132-16/3 overshelf is tailored for commercial foodservice operators requiring sturdy, space-efficient storage. Its single-deck design with rolled edges enhances safety during use, while the turned-down sides facilitate ease of cleaning and maintenance. The Stainless Steel construction ensures longevity in busy kitchens, and the 1" diameter tubular legs provide stable support. Designed for table mounting, it integrates seamlessly into prep areas, supply stations, or mobile carts, optimizing workflow and storage capacity.

• Functionality: Provides secure overhead storage in busy kitchens.
• Durability traits: Made from 16-gauge stainless steel for corrosion resistance.
• Ease of maintenance: Rolled edges and turned-down sides simplify cleaning routines.
• Use case fit: Suitable for prep stations needing organized overhead shelving.
• Workflow benefit: Maximizes vertical storage in limited kitchen space.

An ideal choice for commercial foodservice environments that demand reliable, space-saving shelving solutions.

Manufactured by Eagle Group OS12132-16/3 Technical Specs

The Eagle OS12132-16/3 overshelf is a heavy-duty table mount unit constructed from 16 gauge stainless steel, ensuring durability under rigorous kitchen conditions. With overall dimensions of 132 inches in width, 12 inches in depth, and 18 inches in height, it features a single-deck design with a rolled edge on both front and back for safety. The overshelf is supported by 1-inch diameter stainless steel tubular legs, providing stability and corrosion resistance. It weighs approximately 93 pounds and is NSF certified for sanitation standards. The unit is shipped knocked down for easy installation, requiring standard mounting hardware compatible with commercial table surfaces. Suitable for moderate workloads in food prep and storage areas, it supports efficient operational flow and sanitation protocols.

• Electrical Requirements: Not applicable, purely mechanical mounting
• Construction & Finish: 16-gauge stainless steel with polished finish
• Dimensions: 132" W x 12" D x 18" H
• Weight: approximately 93 lbs (shipping weight varies)
• Mounting Compatibility: Designed for secure table-mount installation
• Material Safety: Food-safe, corrosion-resistant stainless steel

Installation & Maintenance

This overshelf requires secure mounting to flat countertops or tables with appropriate hardware, ensuring proper clearance for airflow and cleaning access. Maintenance involves regular cleaning with non-abrasive stainless steel cleaners, facilitated by its smooth surface and rolled edges. The unit is shipped disassembled for straightforward assembly, with all necessary supports included. Its design emphasizes ease of cleaning and stability to ensure long-term usability in demanding kitchen environments.

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit mounted above work surfaces or equipment to maximize vertical storage and improve workflow in foodservice operations. Specifically, the Eagle OS12132-16/3 overshelf is a single-deck, table-mounted model measuring 132 inches wide with a 12-inch depth and 18-inch height, crafted for durability and sanitation. It is installed in prep areas, supply stations, or mobile carts and is ideal for mid-volume restaurant service, offering a stable, corrosion-resistant platform for organizing tools, ingredients, or small equipment.

Top Table Mount Overshelves for Foodservice Applications

Designed for practical kitchen organization, these sturdy, stainless steel table-mounted overshelves from Eagle Group facilitate optimal storage and workflow in busy foodservice settings. Built with robust materials to withstand frequent cleaning, they are suitable for medium-volume operations such as restaurants, cafes, and cafes, supporting efficient use of limited spaces with reliable, restaurant-ready construction.

• Operation type — ideal for prep stations and supply areas
• Kitchen setting — suited for compact commercial kitchens
• Foodservice category — suitable for restaurant and catering use
• Workload qualifier — supports moderate throughput workflows
• Use case — enhances organization in storage and prep areas

Why Choose Eagle OS12132-16/3 Overshelf Table Mount

Compared to similar models, the Eagle Group OS12132-16/3 offers a wider, corrosion-resistant stainless steel surface with rolled edges for safety. Its durable construction and stable tubular legs support rigorous daily use in high-demand kitchens. The overshelf’s easy-to-clean design, combined with reliable mounting options, enhances operational efficiency and sanitation, making it suitable for busy foodservice environments requiring dependable overhead storage at an economical footprint.

• Wider surface provides more overhead storage space than competitors
• Constructed entirely from 16-gauge stainless steel for longevity
• Rolled edges improve safety and cleaning simplicity
• Secure table mounting supports versatile installation options
• Delivers professional-grade durability for high-volume applications