The Eagle OS1096-16/4 Overshelf Table Mount is a professional-grade stainless steel storage solution designed for commercial foodservice environments. This 96-inch-wide by 10-inch-deep, 18-inch-high overshelf provides a robust, single-deck surface with rolled edges on the front and back, and turned-down sides for enhanced durability and safety. Constructed from 16-gauge, #430 stainless steel, it offers corrosion resistance and longevity suited for high-use kitchens. The overshelf mounts directly to tables or workstations, maximizing workspace efficiency and maintaining a seamless, sanitary surface for prep and storage operations. Its structural features and size make it ideal for installation in restaurants, cafeterias, and catering facilities that require reliable, hygienic overhead storage to optimize workflow and minimize clutter.
Top Eagle OS1096-16/4 Features
The Eagle OS1096-16/4 overshelf features a durable stainless steel construction with a 96" width and 10" depth, suitable for extending work surfaces. Its single-deck design with rolled front and back edges, and turned-down sides improve safety and cleanability. The mounting system attaches securely to tables or workstations, ensuring stability during daily operation. Designed for medium-volume use, the overshelf supports various prep tasks, enhancing workflow efficiency in busy commercial kitchens. Its robust, corrosion-resistant build ensures longevity and ease of maintenance, making it a reliable component of restaurant or catering workstation setups.
- Functionality: Provides 96" of overhead storage above prep surfaces.
- Durability: Made from 16-gauge #430 stainless steel for corrosion resistance.
- Ease of Maintenance: Rolled edges and turned-down sides simplify cleaning routines.
- Fit and Compatibility: Mounts securely to table surfaces for stable positioning.
- Workflow Integration: Supports efficient storage and access in busy foodservice environments.
Ideal for commercial kitchens seeking a sturdy overhead shelf for organized workspace enhancement.
Eagle OS1096-16/4 Technical Specs
The Eagle OS1096-16/4 overshelf employs a commercial-grade stainless steel construction with a 16 gauge thickness, providing durability for daily use. It measures 96 inches in width, 10 inches in depth, and 18 inches in height, with a weight of approximately 67 pounds. Designed for easy installation, it mounts directly onto worktables or prep stations, supporting medium workload requirements typical of restaurant kitchens and catering operations. The overshelf is NSF-listed for food safety and ease of cleaning, featuring a rolled edge on the front and back, and turned-down sides to facilitate sanitation. Its mounting system accommodates standard table configurations, ensuring stability and security during operational hours. Typical use involves overhead storage for utensils, small equipment, or ingredients, reducing clutter and improving efficiency. The overshelf’s design and construction conform to commercial safety and sanitary standards, making it suitable for high-throughput environments where durability and functionality are critical.
- Dimensions: 96" W x 10" D x 18" H for ample storage capacity.
- Material: 16-gauge #430 stainless steel, corrosion-resistant and robust.
- Construction: Single deck with rolled edges and turned-down sides.
- Weight: 67 pounds for stable mounting and handling.
- Installation: Mounts securely to standard tables or workstations.
- Certifications: NSF-listed for food safety and sanitation.
What is a commercial overshelf?
A commercial overshelf is a stainless steel wall- or table-mounted storage surface designed to provide additional overhead space in professional kitchens. It typically employs durable, corrosion-resistant materials like #430 stainless steel and features features such as rolled edges and turn-down sides for safety and sanitation. Installed above worktables or prep stations, overshelves support organized storage of utensils, ingredients, or small equipment, enhancing workflow efficiency. The Eagle OS1096-16/4 overshelf, with its 96-inch width and 10-inch depth, exemplifies this category by offering a sturdy, easy-to-maintain surface suitable for mid-volume restaurant, cafeteria, or catering kitchen environments, ultimately contributing to optimized workspace ergonomics and operational productivity.
Top Commercial Overshelves for Foodservice Settings
Built with high-quality stainless steel and designed for table-mounted installation, the Eagle OS1096-16/4 is suitable for medium workloads in busy commercial kitchens. Its robust construction and 96-inch span support organized storage of utensils and small appliances. Perfect for cafeterias, restaurants, and catering operations, it enhances workflow and hygiene with durable, easy-to-clean features.
- Operation Type — suited for prepared food stations and prep areas
- Kitchen Setting — ideal for bustling restaurants and cafeterias
- Foodservice Category— perfect for storage and organization in commercial kitchens
- Workload Qualification — supports medium throughput operations
- Use Case — overhead storage for utensils, small equipment, and ingredients
Why Choose Eagle OS1096-16/4?
Compared to standard overshelves, the Eagle OS1096-16/4 offers a wider 96-inch span with a sturdy stainless steel build, ensuring long-term durability and reliability in demanding environments. Its rolled edges and turned-down sides facilitate cleaning and safety, while the table-mount design provides secure attachment, supporting seamless workflow. This overshelf combines functional design with commercial-grade materials, making it a high-performance choice for professional kitchens seeking reliable overhead storage that enhances operational efficiency and sanitation standards.
- Wider 96-inch span for enhanced overhead storage capacity
- Commercial-grade 16-gauge stainless steel construction
- Secure table-mount design with durable, corrosion-resistant features
- Rolled edges and turned-down sides for easy cleaning
- Optimized for medium-volume foodservice environments and workflow
