Eagle OS1084-16/3 84 Inch Overshelf Table-Mounted 16 Gauge Stainless Steel with Rolled Edges

The Eagle OS1084-16/3 Overshelf, Table-Mounted is a commercial-grade stainless steel safety and storage accessory designed for foodservice environments. Measuring 84 inches in width, 10 inches in depth, and 18 inches in height, this single-deck overshelf features a rolled edge on the front and back for added durability and safety. Its turned-down sides provide structural integrity, while the 16-gauge stainless steel construction ensures long-term resistance to corrosion and wear. Equipped with 1-inch diameter stainless steel tubular base legs, this unit offers sturdy support for organized storage and workflow efficiency in professional kitchens and prep stations.

Top Eagle OS1084-16/3 Features

This overshelf is tailored for commercial foodservice operators seeking durable, space-efficient storage solutions. Its stainless steel construction facilitates easy cleaning and maintenance, while the rolled edges prevent injuries from sharp corners. The 84" width accommodates substantial storage capacity, ideal for all-purpose food prep areas, with turn-down sides enhancing spatial adaptability. Engineered for straightforward installation, it supports streamlined workflows in busy kitchen environments.

• Functionality: Supports bulk storage on food prep counters with 84"W surface
• Durability: Crafted from 16-gauge stainless steel for corrosion resistance
• Ease of Use: Rolled edges simplify cleaning and reduce injury risk
• Fit & Application: Designed for table-mounted setups in commercial kitchens
• Workflow Benefit: Facilitates organized storage for high-volume prep stations

Ideal for restaurant kitchen prep lines requiring durable, space-maximizing overshelves.

Eagle OS1084-16/3 Technical Specs

The Eagle OS1084-16/3 overshelf leverages heavy-duty stainless steel construction, with a width of 84 inches, depth of 10 inches, and height of 18 inches, weighing 34 pounds. It features a single-shelf design with a 16-gauge profile, ensuring robustness and stability. The unit is NSF certified for sanitation, supporting commercial kitchen safety standards. It is shipped knock-down for straightforward assembly, requiring minimal tools. The overshelf is designed both to withstand the rigors of daily foodservice use and to facilitate rapid cleaning routines. Its 1" tubular legs provide a stable foundation, and the rolled edges ensure safety and ease of maintenance. The product specification emphasizes compatibility with standard kitchen mounting arrangements and efficient workflow integration in busy settings.

• Dimensions: 84" W x 10" D x 18" H
• Construction: 16 gauge stainless steel for enhanced durability
• Weight: 34 lbs
• Mounting: Table-mounted with tubular support legs
• NSF Certified: Yes for sanitation and safety
• Included: Ships knocked down for easy assembly

What is a commercial overshelf?

A commercial overshelf is a stainless steel storage extension designed for mounting above work surfaces in professional kitchens. It provides additional space for organized ingredient, utensil, or product storage, enhancing workflow in foodservice environments. The Eagle OS1084-16/3 overshelf integrates a single-deck design measuring 84 inches by 10 inches with a height of 18 inches, making it suitable for installation over prep tables or workstations. Installed in high-throughput kitchens such as restaurants or catering facilities, this overshelf supports efficient storage solutions for medium-volume food preparation and maintains sanitation standards with its NSF certification.

Top Commercial Overshelves for Foodservice Settings

Designed for moderate throughput kitchens, the Eagle OS1084-16/3 overshelf provides durable, sanitary storage support. Its stainless steel build ensures longevity and easy cleaning, optimal for busy restaurant prep areas and foodservice operations. Built for box-style installation, it suits medium-volume commercial kitchens requiring reliable workspace expansion in food prep and storage workflows. Eagle’s model is ideal for operation types like general kitchen prep, supporting efficient and sanitary food handling in institutional and hospitality environments.

• Operation Type — suitable for medium-use commercial kitchens
• Foodservice Category — optimal for restaurant prep stations
• Workload Qualification — supports moderate throughput demands
• Use Case — enhances workflow in high-traffic food prep areas

Why Choose Eagle OS1084-16/3 Overshelf?

Why choose the Eagle OS1084-16/3 overshelf over competing models? Its robust 16-gauge stainless steel construction offers superior corrosion resistance, while the 84-inch width maximizes storage capacity without sacrificing stability. The quick-ship design supports efficient installation in busy kitchens, and its rolled edges improve safety and cleaning ease. This overshelf’s straightforward assembly and NSF certification make it ideal for high-demand foodservice environments looking for reliable, long-lasting storage solutions that support streamlined operations and sanitation practices.

• Manufactured from durable 16-gauge stainless steel for longevity
• Designed with a wide 84-inch surface to maximize storage space
• Ships knock-down for quick, tool-assisted assembly
• Supported by NSF certification for safety and sanitation
• Features rolled edges for enhanced safety and cleaning