Eagle OS1072-14/3 72 Inch Overshelf Table Mount Single Deck Stainless Steel with Rolled Edges

The Eagle OS1072-14/3 Overshelf Table Mount is a commercial-grade stainless steel storage solution designed for foodservice environments requiring durable, reliable shelving. Measuring 72 inches in width, 10 inches in depth, and 18 inches in height, this single-deck overshelf features a rolled edge on the front and back to prevent items from falling off, with turned-down sides for streamlined integration. Crafted from 14-gauge stainless steel, it offers exceptional strength and corrosion resistance, suitable for high-use foodservice operations. Its non-adjustable design ensures stability when mounted to tables or workstations, making it an ideal addition for prep areas, buffets, and service counters where secure, easy-to-clean surface addition enhances workflow efficiency.

Eagle OS1072-14/3 Features

The overshelf from Eagle Group provides a robust, stainless steel surface for extra storage directly mounted on tables or work counters, streamlining workflow in busy kitchens. Its 14-gauge construction ensures high durability for restaurant, cafeteria, or bakery operations, while the rolled edges and turned-down sides facilitate quick cleaning and maintenance. Designed for moderate throughput environments, it supports efficient organization and quick access to equipment or ingredients.

• Heavy-duty 14-gauge stainless steel construction for durability
• Rolled edge and turned-down sides for ease of cleaning
• Non-adjustable design simplifies installation and stability
• Ideal for prep stations and buffet line extensions
• Supports efficient workflow in medium-volume foodservice settings

Suitable for installing over prep counters or worktables requiring additional storage space.

Eagle OS1072-14/3 Technical Specs

The Eagle OS1072-14/3 overshelf is constructed entirely from 14-gauge stainless steel with a width of 72 inches, depth of 10 inches, and height of 18 inches, weighing approximately 29 pounds. Its design features a rolled front and back edge with turned-down sides for enhanced hygiene. The overshelf mounts directly onto table surfaces using a 1-inch diameter stainless steel tubular base legs, providing a sturdy, non-adjustable support structure. It is NSF certified, ensuring compliance with sanitation standards for commercial kitchens. The unit is shipped knock-down for easier handling and installation, with typical shipping handling costs around $299.99. Operating within standard commercial kitchen parameters, it withstands typical cleaning routines and usage in food preparation areas.

• Construction: 14 gauge stainless steel for long-term durability
• Dimensions: 72" W x 10" D x 18" H, weighs 29 lbs
• Mounting features: 1" diameter stainless steel tubular legs for stable installation
• Packaging: Ships knock-down, facilitating handling and space-efficient storage
• Compliance: NSF certified for safety and sanitation in commercial kitchens
• Application: Installs easily on tables or workstations for increased storage space

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit designed to mount over work tables or prep stations to maximize storage and organization in foodservice environments. The Eagle OS1072-14/3 overshelf, with its 72-inch width and durable 14-gauge construction, is installed in various kitchen settings such as prep lines and buffet stations. Its strong, welded design supports storage of plates, bowls, or ingredients, improving workflow efficiency in mid-volume restaurant, cafeteria, or bakery operations where space optimization and sanitation are critical.

Top stainless steel overshelves for restaurant workflow efficiency

Designed for moderate foodservice operations, the Eagle OS1072-14/3 overshelf from Eagle Group offers sturdy, reliable storage with a compact footprint. Ideal for installation over prep counters or buffet lines, it supports organization and quick access, supporting efficient restaurant and cafeteria workflows. The model number OS1072-14/3 ensures consistent quality and compatibility for durable commercial kitchen equipment.

• Operation Type — suited for prep stations and buffet lines
• Kitchen Setting — ideal for moderate-volume commercial kitchens
• Foodservice Category — supporting prep, service, and display areas
• Workload Qualifier — designed for medium throughput environments
• Use Case — enhances workflow by providing additional storage space

Why Choose Eagle OS1072-14/3 Overshelf

Why Choose Eagle OS1072-14/3 Overshelf? Its heavy-duty stainless steel construction and rolled edges support high durability and ease of sanitation, making it a reliable addition for busy commercial kitchens. Its straightforward mounting design ensures quick installation, while its corrosion-resistant finish supports long-term usage in wet or high-temperature environments. The unit’s compact, non-adjustable form provides stability in space-constrained settings, improving operational efficiency and product presentation compared to similar models.

• Supports quick installation over various tables and workstations
• Made from durable 14-gauge stainless steel for heavy use
• Compact, non-adjustable design ensures stable positioning
• Rolled edges facilitate hygiene and cleaning routines
• Efficient for mid-volume foodservice operations and prep rooms