The Eagle OS1048-16/3 Overshelf Table Mount is a commercially designed stainless steel accessory tailored for foodservice environments requiring durable, space-efficient shelving solutions. Crafted from 16-gauge stainless steel, this single-deck overshelf measures 48 inches in width, 10 inches in depth, and 18 inches in height, providing a robust surface for additional storage or display in busy kitchens. Its rolled edge on the front and back ensures safety, while turned-down sides facilitate seamless integration with prep counters or workstations. The unit features a stainless steel tubular base legs with a 1-inch diameter, offering stable support with easy installation. Suitable for high-usage settings, this overshelf fulfills immediate storage needs with corrosion-resistant material, supporting efficient workflow in commercial kitchens and food preparation areas.
Top Eagle OS1048-16/3 Features
The Eagle OS1048-16/3 overshelf provides commercial-grade stainless steel construction with a 48"W x 10"D x 18"H design, ideal for high-traffic foodservice operations. Its single deck configuration supports organized storage, with rolled edges enhancing safety. The turn-down sides allow for versatile placement beside counters, ensuring stability and sanitation. Its 16 gauge stainless steel ensures structural integrity and corrosion resistance, while the 1" tubular legs facilitate secure mounting for demanding workflows.
- Functionality: Provides durable surface extension for kitchen prep areas.
- Material Durability: Constructed from 16-gauge stainless steel for corrosion resistance.
- Ease of Maintenance: Rolled edges simplify cleaning and eliminate sharp corners.
- Installation & Support: Comes with 1" diameter tubular legs for sturdy mounting.
- Workflow Integration: Fits standard 48"W counters, supporting organized workspace management.
Ideal for restaurant prep stations or back-of-house storage needs in busy foodservice facilities.
Technical Specs of Eagle OS1048-16/3 Overshelf Table Mount
The Eagle OS1048-16/3 overshelf features a 48-inch width and 10-inch depth with a height of 18 inches, constructed from 16 gauge stainless steel, ensuring long-term durability and compliance with food safety standards. The unit weighs 19 pounds, facilitating straightforward installation and repositioning within commercial kitchens. Its NSF approval underscores suitability for food contact surfaces, with a rolled front and back edge for operator safety, coupled with turned-down sides for enhanced compatibility with prep counters. This overshelf is designed for high-use environments, offering stable support and corrosion resistance. The unit ships non-adjustable, requiring minimal ongoing maintenance and supporting workflow efficiency.
- Dimensions: 48"W x 10"D x 18"H in stainless steel construction
- Material: 16-gauge stainless steel for durability and safety
- Weight: 19 lbs for easy handling and installation
- Mounting: Sturdy 1" tubular bases support secure attachment
- Compliance: NSF approved for food safety and sanitation
- Installation Requirements: Compatible with standard counter heights and mounting surfaces
What is a commercial overshelf?
A commercial overshelf is a stainless steel accessory designed for installation above prep counters or workstations to maximize vertical storage space in foodservice operations. Specifically, the Eagle OS1048-16/3 overshelf adds a 48-inch wide, 10-inch deep surface with a robust 16-gauge stainless steel frame, suitable for mounting on prep tables or wall supports in busy kitchens. This overshelf enhances workflow efficiency by providing readily accessible storage and supporting organized ingredient and utensil placement in restaurant, cafeteria, or catering environments.
Top commercial overshelves for high-volume foodservice settings
Heavy-duty and built from stainless steel, the Eagle OS1048-16/3 overshelf supports high-volume meal prep and storage needs in restaurant kitchens. Ideal for medium-workload environments, it offers a sturdy, space-maximizing solution with engineers designed for durability and easy cleaning, suited for mounted installations in busy foodservice establishments requiring reliable, restaurant-ready accessories.
- Operation type — medium-volume restaurant prep areas
- Kitchen setting — compact commercial kitchens and back-of-house
- Foodservice category — restaurant, catering, and institutional dining
- Workload qualifier — moderate throughput with frequent handling
- Use case — supporting organized ingredient and utensil storage
Why Choose Eagle OS1048-16/3
Compared to similar models, the Eagle OS1048-16/3 overshelf stands out with its robust 16-gauge stainless steel construction, full-length rolled edges, and turn-down sides for enhanced safety and sanitation. Its 48-inch width maximizes storage while maintaining a compact footprint, and the stable tubular base legs facilitate easy mounting and repositioning in demanding environments. Designed for longevity, this overshelf ensures efficient space utilization and reliable support in professional kitchens, making it an optimal choice for high-use foodservice operations seeking a fully integrated shelving solution.
- Compact footprint with 48"W width for efficient space use
- All-stainless steel build supports long-term durability
- Rolled edges provide safety and ease of cleaning
- Supports heavy workloads with 16 gauge stainless steel
- Designed for quick, stable mounting on counters
