The Eagle OS1036-16/4 Overshelf, Table-Mounted is a commercial-grade stainless steel accessory designed for foodservice applications requiring durable, under-counter storage solutions. With its 36-inch width and 10-inch depth, this overshelf provides a single-deck surface featuring rolled edges on the front and back to prevent items from falling. Constructed from 16-gauge, #430 stainless steel, it offers high corrosion resistance and structural integrity suited for busy kitchen environments. Supported by 1-inch diameter stainless steel tubular legs, the overshelf is intended for table-mount installation, contributing to streamlined workflow and enhanced workspace organization. This unit is shipped knock-down for ease of installation, making it ideal for restaurant, cafeteria, and catering operations that demand robust and functional shelving solutions within compact footprints.
Top Eagle Group OS1036-16/4 Features
The Eagle Group OS1036-16/4 overshelf features a single stainless steel deck with a rolled front and back edge, providing a smooth, food-safe surface for prep or storage. Its turned down sides reduce clutter and prevent items from slipping off, while the 16-gauge construction ensures long-term durability in demanding commercial environments. The 1-inch tubular legs facilitate stable mounting to tables or counters, enabling quick setup and maintenance. Designed for use in moderate workload foodservice settings, this overshelf optimizes workspace efficiency with a non-adjustable design tailored for specific dimensions, supporting workflows in restaurant kitchens, cafeterias, and prep stations.
- Provides a durable, stainless steel surface for prep and storage
- Rolled edges prevent food spillage or items falling off
- Manufactured from corrosion-resistant 16-gauge #430 stainless steel
- Simple table mount installation with 1-inch tubular legs
- Designed for use in moderate throughput kitchen operations
Ideal for operators seeking sturdy, space-efficient shelving in commercial kitchens or food prep areas.
Eagle OS1036-16/4 Technical Specs
The Eagle OS1036-16/4 overshelf is built with 16-gauge #430 stainless steel, ensuring durability and corrosion resistance in foodservice environments. Its dimensions include a 36-inch width, 10-inch depth, and 18-inch height, supported by 1-inch diameter stainless steel tubular legs designed for secure table mounting. Weighing approximately 15 pounds, this overshelf offers straightforward installation, typically shipped knock-down for easy assembly. It conforms to NSF standards for food safety and sanitation, featuring a single deck with rolled edges and turned-down sides for enhanced safety and ease of cleaning. The unit withstands typical kitchen operating temperatures and cleaning routines without deformation or corrosion, making it suitable for busy commercial settings.
- Dimensions: 36" W x 10" D x 18" H
- Construction: 16-gauge stainless steel, NSF compliant
- Weight: 15 lbs (unit weight)
- Legs: 1" diameter stainless steel tubular, adjustable
- Shipping: Knock-down for easy on-site assembly
What is a commercial overshelf?
A commercial overshelf is a stainless steel shelving accessory designed to be mounted above workspaces or appliances for additional surface area and storage. These units, including models like the Eagle OS1036-16/4, are typically installed in restaurant kitchens, prep stations, or cafeterias to facilitate organization and workflow efficiency. Made from durable stainless steel, they support moderate workloads and withstand frequent cleaning and sanitation routines. The overshelf enhances countertop space and keeps essential tools or ingredients within reach, making it ideal for mid-volume foodservice operations that demand reliable, space-saving solutions for efficient kitchen management.
Top Overshelves for Commercial Foodservice Environments
Built for moderate-volume kitchens, the Eagle OS1036-16/4 overshelf combines robustness with practical design, suitable for institutional dining, restaurant prep, and catering services. Its stainless steel construction and straightforward installation support reliable operation in busy foodservice settings, improving workspace organization with a durable, space-efficient setup. Ideal for medium throughput environments, this model offers essential functionality to streamline prep workflows and maximize storage capacity within limited space.
- Operation Type — moderate-volume kitchen prep stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant and cafeteria environments
- Workload Qualifier — typical daily throughput
- Use Case — space optimization and increased workspace safety
Why Choose Eagle OS1036-16/4 Overshelf
Designed for durability and ease of installation, the Eagle OS1036-16/4 overshelf stands out with its high-quality 16-gauge stainless steel construction and precise dimensions tailored for commercial countertops. Its seamless, turned-down sides facilitate cleaning, while the roll edges ensure safety during daily use. This model’s robust tubular legs provide a stable, reliable mount that accommodates busy kitchen workflows. Compared to similar units, it offers superior corrosion resistance, streamlined basic design, and optimal space utilization, helping operational efficiency and maintaining sanitation standards without compromise.
- Offers a compact, space-saving design for tight kitchens
- High-quality stainless steel enhances longevity and sanitation
- Simple table-mounted setup minimizes installation time
- Rolled edges and turned-down sides simplify cleaning
- Built for consistent performance in moderate-throughput environments
