The Eagle OS10120-14/3 Overshelf Table Mount is a commercial-grade stainless steel shelving solution designed for mounting directly onto foodservice tables and counters. Measuring 120 inches wide by 10 inches deep and standing 18 inches high, this single-deck overshelf features a rolled edge on the front and back for safety and durability, with turned-down sides for added rigidity. Constructed from 14-gauge stainless steel, it provides a robust and corrosion-resistant surface suitable for busy kitchen environments. Its straightforward, non-adjustable design ensures easy installation and reliable performance, making it ideal for augmenting workspace storage in professional kitchens, prep stations, or behind-service areas. The unit’s NSF certification affirms its compliance with food safety standards, and shipped KD for efficient handling and assembly.
Top Eagle OS10120-14/3 Features
The Eagle OS10120-14/3 overshelf offers a durable stainless steel construction with rolled edges for safety and ease of cleaning. Designed for table mount applications, it supports organized workspace flow and enhances foodservice efficiency. Its 120-inch width maximizes surface coverage, while its fixed height and single-deck design streamline installation. The turned-down sides prevent debris accumulation, facilitating straightforward cleaning and maintenance. Perfect for busy restaurant prep stations, it provides reliable support for frequently accessed ingredients and utensils, optimizing workflow and sanitation standards.
- Stainless steel construction: 14-gauge material for long-term durability and corrosion resistance
- 120" wide single deck: maximizes workspace surface coverage for fast-paced kitchens
- Rolled edges and turned-down sides: improve safety and simplify cleaning routines
- Table mount design: quick installation on existing work tables or counters
- Non-adjustable, fixed height: ensures stable positioning for efficient workflow
Ideal for commercial foodservice environments requiring seamless organization and quick setup.
OS10120-14/3 Technical Specs
The Eagle OS10120-14/3 overshelf features a 120-inch width, 10-inch depth, and an 18-inch height, constructed from durable 14-gauge stainless steel with a polished finish. Its design includes a rolled edge on both front and back for safety and turned-down sides for reinforced stability. The unit weighs approximately 96 lbs and is shipped knock-down for easy on-site assembly. Certified NSF, it is suitable for commercial kitchens, supporting consistent sanitation and hygiene standards. This overshelf operates without electrical requirements, implementing simple mechanical mounting onto existing tables or counters. Its robust build withstands daily use in high-volume food prep spaces, with weight capacity tailored to support numerous kitchen tools and ingredients efficiently.
- Dimensions: 120"W x 10"D x 18"H integrated for extensive workspace
- Material: 14-gauge stainless steel for corrosion resistance and durability
- Weight: 96 lbs for solid support in professional kitchen settings
- Construction: Knock-down, easy to assemble, NSF certified
- Finish: Polished stainless steel surface for hygiene and ease of cleaning
- Placement: Mounts securely onto standard foodservice tables and counters
What is a commercial overshelf?
A commercial overshelf is a stainless steel workspace accessory designed for mounting above counters or worktables, providing additional storage and organization in foodservice environments. Typically constructed from durable materials like 14-gauge stainless steel, it features a fixed height and width tailored to specific operational needs. Installed in restaurants, cafeterias, or prep stations, the overshelf supports the safe and efficient handling of kitchen tools, ingredients, and supplies. The Eagle OS10120-14/3 model, with its robust 120-inch span and safety features, is ideal for large-scale foodservice operations requiring reliable supplemental shelving to streamline workflows and maintain sanitation standards.
Top commercial overshelfs for foodservice operations
Built with high-quality stainless steel for durability, the Eagle OS10120-14/3 overshelf provides functional space for organized food prep in medium-use kitchens. Its fixed, non-adjustable design supports efficient workflow in busy restaurant setups and prep areas while maintaining high sanitation standards. This model suits operations requiring reliable, large surface support to enhance productivity and safety in foodservice environments.
- Operation Type — Suitable for busy restaurant prep stations
- Kitchen Setting — Ideal for moderate-volume commercial kitchens
- Foodservice Category — Supports restaurant and cafeteria workflows
- Workload Qualifier — Designed for consistent daily use and support
- Use Case — Optimizes workspace for ingredient handling and utensil storage
Why Choose Eagle OS10120-14/3 Overshelf
The Eagle OS10120-14/3 overshelf distinguishes itself through its sturdy 14-gauge stainless steel construction, ensuring durability and longevity in demanding foodservice environments. Its fixed, non-adjustable mounting design promotes straightforward installation while providing a large, safe surface area for organized workspaces. Compared to other models, it offers a seamless combination of safety features, sanitation compliance, and robust support, enhancing operational efficiency and reducing maintenance downtime.
- Built with 14-gauge stainless steel for superior durability in daily use
- Large 120-inch span maximizes workspace for busy kitchens
- Rolled edges and turned-down sides enhance safety and cleaning
- Simple table mount system simplifies installation and reconfiguration
- NSF certified for compliance with food safety and sanitation standards
