The Eagle OS10108-14/3 Overshelf Table Mount is a commercial-grade stainless steel accessory designed for foodservice environments requiring durable, reliable shelving with precise dimensions. Measuring 108 inches in width, 10 inches in depth, and 18 inches in height, this single-deck overshelf provides a stable surface for ingredient, utensil, or equipment storage. Its construction from 14-gauge stainless steel ensures corrosion resistance and longevity, ideal for busy kitchens seeking NSF-compliant, low-maintenance solutions. The rolled edges on the front and back enhance safety and containment, while turned-down sides facilitate compatibility with various worktable configurations, making it a precise fit for high-volume food prep and storage stations. Its non-adjustable mounting system ensures consistent placement, supporting efficient workflow in commercial kitchens and food prep areas.
Top Eagle OS10108-14/3 Features
The Eagle OS10108-14/3 overshelf is engineered for robust commercial kitchen applications, offering a 108-inch stainless steel surface with a single deck layout that accommodates prep needs and utensil organization. Its rolled and turned-down side edges streamline cleaning and prevent residue accumulation, while the tubular 1-inch diameter stainless steel base legs provide sturdy support. Designed for ease of installation in busy foodservice environments, it withstands daily rigorous use and enhances workflow efficiency, making it suitable for countertop integrations and food prep stations. The overshelf's durability and corrosion resistance support frequent sanitation routines and long-term operational performance.
- Stainless steel construction: 14-gauge material ensures durability and corrosion resistance
- Large 108"W x 10"D surface: Provides ample workspace for ingredient storage and prep
- Rolled edges and turned-down sides: Facilitate cleaning and safety in high-use settings
- Sturdy 1" tubular legs: Support heavy loads and withstand daily commercial use
- Non-adjustable seamless mount: Ensures stable installation in foodservice environments
Ideal for installation in food prep areas, restaurant kitchens, or bakery stations where durable, large surface shelving is required for efficient workflow.
OEM OS10108-14/3 Technical Specs
The Eagle OS10108-14/3 overshelf features a robust stainless steel build with a width of 108 inches, depth of 10 inches, and height of 18 inches, weighing approximately 84 lbs. The unit is constructed from 14-gauge stainless steel, ensuring strength and resistance to corrosion. It is NSF-certified for food safety and sanitation standards, with an NSF listing applicable for commercial preparation areas. Designed for permanent mounting, it requires a stable surface or support structure for installation. The overshelf's dimensions and durable construction make it suitable for medium to heavy workloads, supporting consistent performance in high-traffic foodservice environments. No electrical requirements are applicable, and it does not include refrigeration or cooling features. Maintenance involves routine cleaning with compatible solutions to preserve the stainless steel finish. The unit ships KD (knockdown) for easy assembly onsite, supported by sturdy base legs for stability during operation.
- Dimensions: 108"W x 10"D x 18"H
- Weight: 84 lbs (product weight)
- Construction: 14-gauge stainless steel with rolled edges
- Material Finish: Satin polished stainless steel
- Mounting: Non-adjustable, ready for secure installation
What is a commercial overshelf?
A commercial overshelf is a stainless steel mounted shelf designed to attach securely above work tables or prep stations in foodservice settings. It provides additional storage and workspace, typically installed in kitchens or behind counters, to optimize operational flow. The Eagle OS10108-14/3 overshelf, with its 108-inch span and stainless steel construction, is ideal for medium-volume food prep environments such as restaurants and bakeries. It supports organized ingredient storage, utensil access, and equipment placement, contributing to efficient workflows in high-demand commercial kitchens.
Top Overshelf for Foodservice Environments
This built-to-last overshelf from Eagle, model OS10108-14/3, is designed for moderate workload commercial kitchens, providing a durable stainless steel surface that maximizes storage and prep space in food preparation settings. Its large size and robust construction support efficient workflow in busy kitchens, making it well-suited for restaurant prep stations and bakery environments.
- Moderate throughput kitchens — ideal for restaurant prep stations
- Commercial kitchen equipment — sturdy stainless steel design
- Food prep and storage — enhances organization and workflow
- Durable, corrosion-resistant materials — withstands frequent cleaning routines
- Assembly required — straightforward installation with KD design
Why Choose Eagle OS10108-14/3 Overshelf
Compared to similar products, the Eagle OS10108-14/3 overshelf offers a combination of large surface area, durable 14-gauge stainless steel, and a straightforward non-adjustable mount, making it a reliable addition to any commercial foodservice operation. Its seamless design simplifies cleaning and sanitation, supporting daily hygiene standards. Built for stability and long-term use, it enhances worktable capacity and workflow organization without sacrificing space efficiency.
- Large 108-inch width fits extensive prep surfaces
- Heavy-duty stainless steel for long-term durability
- USDA-friendly and NSF-certified for food safety
- Easy to install with knockdown assembly
- Rolled edges and turned-down sides for safety
