The Eagle ORS-2630-2 Panco® Oven Rack Mobile Full Height is a commercial-grade roll-in oven storage solution designed for high-capacity foodservice environments. Constructed from welded aluminum and featuring 1" square tubing, this oven rack offers durability and corrosion resistance. It accommodates (30) 18" x 26" pans with slides on 2" centers, facilitating efficient workflow in restaurant kitchens, bakeries, and catering operations. Its full-height open sides enable optimal access, while the side-loading design ensures seamless integration into existing kitchen layouts. This unit is engineered for reliability during repetitive use and easy maintenance, making it a versatile component in high-volume cooking environments.
Top Eagle ORS-2630-2 Features
The Eagle ORS-2630-2 Oven Rack combines robust welded aluminum construction with slide-in functionality, supporting up to 30 pans on 2" centers for high-volume baking and holding stations. Its full-height open sides facilitate quick access, while the open design and side-loading enable smooth workflow in busy commercial kitchens. The 4" oven plate casters provide mobility and stability during operation and cleaning routines, ensuring consistent performance in demanding foodservice settings.
- Supports 30 pans: slides accommodate (30) 18" x 26" pans with precise 2" spacing
- Welded aluminum frame: enhances durability in high-use environments
- Open sides with side loading: facilitates quick access and efficient workflow
- Full height design: maximizes capacity for large kitchen operations
- Mobility with 4" oven plate casters: enables easy positioning and cleaning
Ideal for high-volume baking, roasting, and storage applications in commercial kitchens requiring durable, mobile oven racks.
EEP-2630-2 Technical Specs
The Eagle ORS-2630-2 features a 68" full height aluminum frame with a width of 28.5" and a depth of 19". It weighs 45 lbs and is designed for side-loading applications, supporting (30) pans on slides with 2" centers for precise organization. The unit is built to withstand rigorous daily use, featuring corrosion-resistant welded aluminum construction and 4" oven plate casters for mobility. It aligns with standard commercial kitchen ventilation and airflow requirements, with a load capacity suitable for heavy use in high-volume foodservice settings. Cleaning and maintenance are straightforward due to its open side design and durable materials. The rack operates optimally within typical operating temperatures encountered in baking and roasting environments, with a cleanability profile suitable for frequent sanitation routines.
- Dimensions: 68" H x 28.5" W x 19" D
- Weight: 45 lbs
- Construction: Welded aluminum metal
- Casters: 4" oven plate casters for mobility
- Capacity: Holds 30 pans on slides with 2" spacing
- Loading: Side load operation for efficiency
- Height: Full height at 68 inches to maximize capacity
- Material safety: Aluminum construction suitable for food contact, easy to clean
Electrical requirements: Not specified, compatible with standard kitchen power supplies
Mobility: Equipped with four 4" casters for smooth movement
Temperature resistance: Designed for typical oven and kitchen environment ranges
Food safety: Aluminum material suitable for foodservice sanitation practices
Installation considerations: Ensure clearance for mobility and airflow; suitable for side-loading workflow
What is a commercial oven rack roll-in?
A commercial oven rack roll-in is a durable, mobile storage unit designed to hold multiple pans or trays within high-volume foodservice kitchens. These racks, like the Eagle ORS-2630-2 Panco® Oven Rack Mobile Full Height, are constructed from corrosion-resistant materials such as welded aluminum and equipped with casters for mobility. Installed in bakery, catering, or restaurant environments, they facilitate efficient pan organization, access, and workflow during baking, roasting, or holding processes. Engineered for repetitive use and easy cleaning, they support optimal operational efficiency in mid-to-large-scale kitchens that require reliable, high-capacity storage solutions.
Top Full-Height Oven Racks for High-Volume Foodservice
High-quality full-height oven racks like the Eagle ORS-2630-2 are constructed for durability, function, and seamless integration in large commercial kitchens performing moderate throughput. Designed to support up to 30 pans for baking or holding, these rack systems are ideal for operations focused on efficiency and easy access within busy foodservice settings, including bakeries and catering kitchens. Eagle ORS-2630-2 offers robust aluminum build with mobility features suitable for demanding, high-capacity environments.
- Operation for high-capacity baking and storage workflows
- Designed for moderate throughput in commercial kitchens
- Built with welded aluminum for maximum durability
- Supports 30 pans efficiently on slide-in rails
- Mobility ensured by heavy-duty casters for flexible workflow
Why Choose Eagle ORS-2630-2?
The Eagle ORS-2630-2 Panco® Oven Rack provides a robust combination of welded aluminum construction, high capacity, and mobility features that set it apart from standard rack solutions. Its full-height design and side-loading capability optimize workflow, while its durable materials ensure longevity in demanding environments. The four-inch casters facilitate easy repositioning, increasing operational efficiency during baking, roasting, and storage tasks without compromising stability or sanitation.
- Made from corrosion-resistant welded aluminum for longevity
- Supports up to 30 pans, ideal for medium-to-high volume use
- Four-inch casters enable effortless repositioning
- Open sides with side-loading optimize kitchen workflow
- Full height design maximizes capacity for busy operations
