The Eagle Group ORS-2620-3 Panco® Oven Rack Mobile Full Height is a commercial-grade oven rack designed for efficient storage and transport of multiple sheet pans within professional kitchens. Crafted from welded aluminum with 1" square tubing, it features open sides and slides for (20) 18" x 26" pans, arranged on 3" centers, optimizing workflow for baking and roasting applications. With a height of 69 inches and a width of 28.5 inches, this full-height mobile rack offers durability and stability, ideal for high-volume foodservice environments requiring reliable pan management and ease of repositioning.
Top Eagle ORS-2620-3 Features
The Eagle ORS-2620-3 Panco® Oven Rack is engineered for heavy-duty use in commercial kitchens, with welded aluminum construction ensuring longevity. Its open side design facilitates quick access to pans, while the slide system accommodates (20) 18" x 26" sheet pans on 3-inch centers for efficient loading and unloading. Equipped with 4-inch oven plate casters, it offers seamless mobility and stability, supporting workflows in bakeries, restaurants, and catering operations. The side-loading configuration enhances ergonomic handling, making it suitable for high-turnover environments requiring rapid throughput.
- High-capacity storage: Holds (20) sheet pans on 3" centers for maximum throughput
- Robust aluminum frame: Welded construction resists corrosion and enhances durability
- Full-height mobility: Four 4" casters provide effortless maneuvering in busy kitchens
- Open-sided design: Enables easy access and quick workflow integration
- Side loading configuration: Optimizes ergonomic handling and space utilization
Ideal for high-volume baking, roasting, and pan transportation in commercial kitchens and foodservice operations.
Eagle ORS-2620-3 Technical Specs
The Eagle ORS-2620-3 Panco® Oven Rack is constructed from welded aluminum components with a total weight of 33 lbs, designed for durability and corrosion resistance. It measures 28.5 inches in width, 19 inches in depth, and 69 inches in height, making it suitable for standard oven entrances. The rack features side loading with open sides and slides for twenty 18" x 26" pans, supporting high-volume baking operations. Mounted on four 4-inch oven plate casters, it provides smooth mobility across kitchen floors. The unit is intended for use in environments requiring frequent repositioning and heavy utilization, with ease of maintenance facilitated by its open design and aluminum construction. Delivery typically occurs within 1 to 2 days, with a shipping cost of $299.99. Its aluminum finish ensures longevity in demanding culinary settings, and its side loading facilitates ergonomic efficiency during busy shifts.
- Construction & Finish: Aluminum welded frame with open sides for maintenance and airflow
- Dimensions: 28.5" W x 19" D x 69" H, suitable for standard oven dimensions
- Weight: 33 lbs, lightweight for ease of repositioning
- Mobility: Four 4" oven plate casters supporting smooth movement
- Loading System: Slides for twenty 18" x 26" pans on 3" centers for efficient workflow
- Usage Compatibility: Suitable for pans up to 69" height with side loading capability
What is a commercial oven rack?
A commercial oven rack is a heavy-duty storage and transport component designed for use in professional kitchens to organize, load, and transfer multiple sheet pans or trays within bakery, catering, or restaurant environments. The Eagle ORS-2620-3 Panco® Oven Rack is a full-height, mobile unit constructed from durable aluminum, with open sides and slide supports for (20) 18" x 26" pans. Installed in bakery or high-volume roasting stations, this rack is best suited for fast-paced foodservice operations requiring quick access, easy mobility, and reliable load capacity for efficient workflow management.
Top commercial oven racks for bakery and foodservice settings
Built from robust aluminum with full-height mobility, the Eagle ORS-2620-3 offers reliable performance in bakery, roasting, and baking operations requiring high-capacity pan handling. Its open design and slide system support moderate throughput environments and are ideal for versatile commercial kitchens with frequent repositioning needs.
- Operation Type — moderate-volume baking and roasting
- Kitchen Type — bakery, restaurant, catering facilities
- Foodservice Category — sheet pan and bakery rack transportation
- Workload Qualifier — medium throughput workflows
- Use Case — efficient pan loading, unloading, and transport
Why Choose Eagle ORS-2620-3
Designed with welded aluminum construction and a full-height, mobile frame, the Eagle ORS-2620-3 Panco® Oven Rack stands out for its durability, ease of maneuverability, and efficient pan storage capacity. Its side loading, open-sided design streamlines workflow and maintenance, setting it apart from standard models with enclosed frames or fixed configurations, ensuring maximum productivity in demanding commercial environments.
- Compact footprint: Fits standard oven openings for seamless integration
- Durable aluminum construction: Resistance to corrosion and race wear
- Enhanced mobility: Four 4" casters for effortless relocation
- Load capacity: Supports (20) pans on 3" centers for high-volume use
- Open-sided design: Simplifies access and cleaning in busy kitchens
