The Eagle ORS-2612-5 Panco® Oven Rack Mobile Full Height is a commercial-grade, open-sided oven rack designed for high-efficiency kitchen workflows. Constructed from welded aluminum with 1" square tubing, this rack features slides compatible with (12) 18" x 26" pans, arranged on 5" centers for optimal loading. Its full-height, mobile design includes side-to-side crossbracing for stability, side loading access, and 4" oven plate casters for ease of transportation, making it ideal for restaurant, bakery, or catering operations requiring versatile, durable storage solutions for sheet pans.
Top Eagle ORS-2612-5 Features
The Eagle ORS-2612-5 Panco® Oven Rack offers open-sided access with slides supporting (12) full-size 18" x 26" sheets, ideal for quick loading and unloading in busy commercial kitchens. Its welded aluminum construction provides lightweight durability and corrosion resistance. The side loading design enhances workflow efficiency, while the 4" casters allow smooth mobility across kitchen floors. Designed for medium-volume foodservice environments, it ensures stability with side-to-side crossbracing and robust 1" tubing for long-term reliability.
- Functionality: Supports (12) sheet pans on slides for efficient cooking
- Material Durability: Welded aluminum frame resists corrosion and fatigue
- Ease of Maintenance: Open sides simplify cleaning and inspection
- Operational Fit: Fits standard sheet pans with 18" x 26" dimensions on 5" centers
- Workflow Integration: Features side loading for quick, ergonomic access during service
Suitable for commercial kitchens requiring reliable, mobile oven storage solutions with quick access and easy cleanup
eagle ORS-2612-5 Technical Specs
The Eagle ORS-2612-5 oven rack operates without electrical requirements, relying on its durable welded aluminum construction and open-sided design. It measures 28.5" in width, 19" in depth, and 69" in height, weighing approximately 31 lbs for ease of handling. The rolling casters, positioned on 4" centers, provide mobility across various kitchen environments. Its open sides accommodate sheet pans stored on slides, which are mounted to facilitate side-loading. The unit's aluminum structure resists corrosion, supporting daily cleaning routines with minimal maintenance. Typically, this rack is used in moderate throughput foodservice operations such as hotels or bakery kitchens, supporting workflow efficiency through its stackable design and open access.
- Dimensions: 28.5" W x 19" D x 69" H
- Construction: Welded aluminum with 1" square tubing
- Weight: 31 lbs
- Casters: 4" diameter, for smooth mobility
- Rack Size: Single
- Loading: Side access with slides for (12) pans
- Operation: No electrical hookup required
- Material Safety: Aluminum resists corrosion and is easy to clean
Electrical Requirements: None
Cooling Method: Not applicable
Production Capacity: Supports (12) standard sheet pans
Temperature Resistance: Operating range suitable for kitchen ambient conditions
Maintenance: Easy disassembly for sanitation and cleaning
What is a commercial oven rack?
A commercial oven rack is a specialized storage and transport accessory designed for high-volume foodservice operations, such as restaurants, bakeries, and catering facilities. Made typically from corrosion-resistant materials like aluminum or stainless steel, these racks facilitate efficient pan organization, loading, and unloading in convection or combination ovens. The Eagle ORS-2612-5 Panco® Oven Rack features side-loading, open sides, and mobile casters, making it suitable for frequent repositioning within busy commercial kitchens to optimize workflow and space utilization.
Top oven rack for foodservice settings
The Eagle ORS-2612-5 is a high-quality, durable commercial oven rack manufactured by Eagle Group, designed for medium-volume bakery, catering, or restaurant kitchens requiring mobile, sheet pan-compatible storage. Its open-sided design supports quick access and efficient workflow during busy services, making it ideal for versatile, high-turnover food preparation environments.
- Operation for medium-volume kitchens supporting batch baking and prep workflows
- Optimized for compact commercial spaces with efficient mobile storage
- Supports sheet pans used in bakery, catering, and bakery sous-vide applications
- Moderate throughput accommodating busy service periods with ease
- Facilitates manual pan handling and space-efficient stacking
Why Choose Eagle Group ORS-2612-5
Compared to similar oven racks, the Eagle ORS-2612-5 offers superior construction with welded aluminum for lightweight durability and corrosion resistance. Its full-height, open-sided design paired with easy mobility enhances workflow and sanitation in commercial kitchens. The side-loading system and robust casters ensure operational efficiency and safer handling, supporting sustained high-volume foodservice operations without compromising stability or cleanliness.
- Built from high-grade welded aluminum for long-term durability
- Designed with open sides for quick access and cleaning
- Mobility with heavy-duty 4" casters for versatile kitchen placement
- Supports standard 18" x 26" sheet pans on precise slide centers
- Optimized for restaurant-ready, high-efficiency workflows
