The Eagle Group ORS-2610-6 Panco® Oven Rack Mobile Full Height is a commercial-grade roll-in oven rack designed for high-efficiency kitchen workflows. Crafted from welded aluminum with a durable 1" square tubing frame, this full-height, open-sided rack features slides accommodating (10) 18" x 26" pans positioned on 6" centers. Its side-loading mechanism enhances ergonomics, facilitating seamless pan access in busy foodservice environments, such as bakery or culinary production settings. The construction ensures longevity under frequent usage, making it a reliable element of professional kitchen equipment. With a height of 69 inches and a weight of only 31 lbs, it offers a balance of stability and maneuverability suited for demanding operations. Key specifications include aluminum construction, open-sided design, slide placement on 6" centers, and compatibility with standard pans, providing efficient storage and transport solutions for large-scale food preparation facilities.
Top Eagle ORS-2610-6 Features
The Eagle ORS-2610-6 Panco® Oven Rack is engineered for medium-volume operations requiring reliable mobility and robust construction. Its welded aluminum frame supports up to (10) 18" x 26" pans on slides set at 6" centers, enabling swift loaded pan transfers within commercial bakery and catering kitchens. The full-height, open sides facilitate easy access and cleaning, while the side-loading design enhances ergonomic efficiency during busy service periods. The lightweight yet sturdy aluminum build ensures durability and ease of maneuverability, making it suitable for workstations with increased throughput. Its welded frame and slide system streamline workflow, reducing handling time during batch processing and storage organization.
- Supports (10) 18" x 26" pans with slide-on 6" centers
- Welded aluminum construction for durability and corrosion resistance
- Full height, open sides for quick access and cleaning
- Mobility on durable 4" oven plate casters
- Side-loading design enhances ergonomic workflow
Ideal for bakery, catering, and large-scale foodservice kitchens requiring efficient pan transport and storage.
Eagle ORS-2610-6 Technical Specs
The Eagle ORS-2610-6 Panco® Oven Rack features a robust aluminum welded frame measuring 28.5" in width, 19" in depth, and 69" in height. It weighs approximately 31 lbs, optimizing ease of movement while maintaining structural integrity. The rack supports (10) standard 18" x 26" pans with slides evenly spaced on 6" centers and side loading for quick operation. Equipped with four 4" oven plate casters, the unit provides smooth mobility across commercial kitchens. Its construction utilizes high-quality aluminum with a corrosion-resistant finish, designed to withstand demanding foodservice environments. The product is compatible with standard pan sizes and features open sides for thorough cleaning. No electrical connection is required, and the unit's durable aluminum ensures long-term performance under frequent handling.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Aluminum with corrosion-resistant coating
- Dimensions: 28.5" W x 19" D x 69" H
- Weight: 31 lbs
- Casters: 4" diameter oven plate casters for mobility
- Load Capacity: Supports (10) pans on slides with 6" centers
- Ensure clearance for maneuvering in tight kitchen aisles
- Properly position casters on level surfaces for stability
- Compatible with standard 18" x 26" pans for seamless integration
- Maintain air circulation around unit for optimal performance
- Regular cleaning of aluminum surfaces prevents build-up and corrosion
What is a commercial oven rack roll-in?
A commercial oven rack roll-in is a heavy-duty storage and transport solution designed for efficient movement of multiple pans within professional kitchens. Constructed primarily from durable materials like aluminum, it features slide-on pans on specialized tracks, typically accommodating standard sheet sizes. The Eagle ORS-2610-6 model is installed in bakery, catering, and high-volume foodservice environments, supporting workflow with side loading and open sides for easy access. This rack is ideal for organizing large batches of baked goods, prepared foods, or ingredients, streamlining operations in bakery, commissary, or institutional kitchens. Its robust design ensures longevity and consistent performance under intensive use.
Top Foodservice Equipment for Bakery and Catering Operations
Medium-volume kitchen workflows benefit from the Eagle ORS-2610-6 Panco® Oven Rack, which provides durable aluminum construction and efficient pan handling, ideal for bakery and catering environments. Its smooth mobility and ergonomic side-loading facilitate seamless workflow and high throughput during batch processing, making it suited for catering, bakery stations, and commissary kitchens.
- Operation for medium-volume bakery, catering, and institutional kitchens
- Suitable for compact commercial spaces with high efficiency needs
- Designed for bakery, catering, and large-scale foodservice use
- Supports moderate workload handling large pan loads reliably
- Primarily used for transporting and storing sheet pans in busy kitchens
Why Choose Eagle ORS-2610-6?
The Eagle ORS-2610-6 Panco® Oven Rack stands out among similar models due to its welded aluminum frame, lightweight design, and full-height open sides, promoting longevity and ease of cleaning. Its side-loading capability improves ergonomic handling, reducing labor time. The durable casters allow smooth maneuvering, while overall build quality ensures consistent performance in demanding foodservice environments. This design elevates operational efficiency and supports high-volume workflows without sacrificing durability or ease of maintenance.
- Compact footprint with full-height aluminum frame
- Side-loading design for ergonomic operation
- Durable 4" oven casters for smooth mobility
- Open sides facilitate easy cleaning and pan access
- Corrosion-resistant aluminum construction for longevity
