The Eagle ORO-1840 Panco® Rack Pan Mobile is a robust, commercial-grade storage solution designed for high-volume foodservice environments. As a full-height, mobile bakery pan rack, it features a durable aluminum construction with closed sides and a solid top, providing structural strength and corrosion resistance. The rack is engineered to hold up to 40 standard 18" x 26" bun pans, with guides spaced on 1-1/2" centers for precise positioning. End loading facilitates quick access and efficient workflow, making it suitable for bakery, commissary, and catering operations requiring reliable, portable sheet pan storage. The unit ships knocked down for efficient transport and installation, measuring 70 inches in height, 22 inches wide, and 28 inches deep, with a weight of 68 lbs.
Top Eagle ORO-1840 Panco® Rack Pan Mobile Features
This mobile pan rack offers a combination of sturdy aluminum construction, full-height design, and closed sides to optimize durability and stability in demanding commercial kitchens. Its end-loading design streamlines workflows for bakeries, catering, and institutional settings. Featuring a capacity for 40 sheet pans, the rack supports efficient storage and transportation of baking trays. Guides on 1-1/2" centers ensure precise pan placement, while five 5" swivel casters with plated finishes provide mobility and stability. The NSF-certified unit guarantees sanitation compliance, and its Knocked-Down shipment simplifies handling and setup in busy kitchen environments.
- Capacity: Supports 40 standard 18" x 26" bun pans
- Material: Constructed from extruded aluminum for corrosion resistance
- Mobility: Equipped with five 5" swivel plated casters for effortless transportation
- Design: Full-height with closed sides for stability and security during use
- Ease of Maintenance: Knocked down assembly facilitates cleaning and setup
Ideal for bakery production, catering services, or institutional kitchens requiring durable, mobile storage for sheet pans.
EAgle ORO-1840 Panco® Rack Technical Specs
The Eagle ORO-1840 Panco® Rack Pan Mobile is engineered with a solid aluminum frame, measuring 70 inches in height, 22 inches in width, and 28 inches in depth, delivering a lightweight yet sturdy structure. Its capacity to hold 40 bun pans makes it suitable for moderate throughput operations. The rack features a full-height design with closed sides and guides spaced on 1-1/2" centers for precise pan positioning. Weighing 68 lbs, it ships knocked down for efficient handling and assembly. The unit is NSF-certified, ensuring compliance with food safety standards, and includes five 5" swivel casters with plated finishes for smooth mobility. It is not electrically powered and requires no special electrical requirements or cooling systems. The construction supports regular cleaning using standard methods suitable for aluminum surfaces, with operating conditions that tolerate typical commercial kitchen temperature ranges. Dimensions and weight are optimized for space efficiency without sacrificing durability, making it ideal for high-traffic bakery and foodservice applications.
- Dimensions: 70" H x 22" W x 28" D
- Construction: Aluminum with NSF certification for sanitation
- Casters: Five plated 5" swivel casters for mobility and stability
- Capacity: 40 pans, 18" x 26", supported by guides on 1-1/2" centers
- Weight: 68 lbs for ease of handling and durability
- Shipping: Ships knocked down to facilitate transport and assembly
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage and transportation solution designed for holding multiple sheet pans or baking trays in high-volume foodservice settings. It typically features a durable frame, guide rails for precise pan placement, and mobility components such as casters for easy movement within kitchens or bakeries. The Eagle ORO-1840 Panco® Rack Pan Mobile specifically provides sturdy aluminum construction, full-height design with closed sides, and a capacity for up to 40 pans, making it suitable for bakeries, catering operations, and institutional facilities that require efficient storage, access, and transport of baked goods or food preparation trays.
Top Pan Racks for Bakery and Catering Services
Designed for bakery, catering, and institutional operations, the Eagle ORO-1840 Panco® Rack combines durable aluminum build with efficient mobility for moderate throughput workflows. Manufactured by Eagle, model ORO-1840, it is ideal for medium-volume foodservice environments requiring reliable, space-efficient sheet pan storage with easy transport capabilities.
- Operation Type — ideal for bakery and catering workloads
- Kitchen Type — suited for compact commercial food prep spaces
- Foodservice Category — suitable for bakery, catering, institutional use
- Workload Qualifier — supports moderate throughput production
- Use Case — efficient sheet pan storage and transport
Why Choose Eagle ORO-1840 Panco® Rack Pan Mobile?
Compared to similar rack systems, the Eagle ORO-1840 model offers superior durability with aluminum construction and a full-height, closed-side design that enhances stability and sanitation. Its lightweight design combined with highly maneuverable casters facilitates seamless workflow in busy kitchens. The unit’s capacity and precise guide spacing optimize storage efficiency, supporting diverse bakery and foodservice operations with a restaurant-ready, mobile storage solution that simplifies handling and cleaning processes.
- Compact footprint with full-height, space-efficient design
- Selectable with corrosion-resistant extruded aluminum
- End-loading for quick access and operational efficiency
- Mobile with plated swivel casters for versatile placement
- Durable construction ideal for moderate workloads
