The Eagle ORF-1830-2 Panco® Oven Rack Mobile Full Height is a commercial-grade roll-in oven rack designed for high-density foodservice environments. Crafted from welded aluminum with a durable 1" square tubing frame, this full-height unit offers open sides for unobstructed access and accommodates up to (30) 18" x 26" pans on slides spaced at 2" centers. Its front-loading design and 4" oven plate casters enable efficient workflow and mobility, making it suitable for restaurants, catering kitchens, and institutional food operations requiring reliable, heavy-duty oven rack solutions optimized for high-volume baking, roasting, or holding applications.
Top Eagle ORF-1830-2 Features
This versatile oven rack features welded aluminum construction for strength and corrosion resistance, with open sides to facilitate quick loading and unloading. Its full-height design maximizes storage capacity within compact footprints, while slides on 2" centers ensure precise pan placement for consistent heat exposure. The open-sided open frame simplifies cleaning and maintenance, and the 4" casters provide effortless maneuverability across kitchen floors. Designed for high-demand kitchen workflows, it integrates seamlessly into baking and food holding stations, supporting efficient turnaround during busy service periods.
- Heavy-duty welded aluminum for maximum durability and corrosion resistance
- Open sides and full-height design optimize workflow and access
- Slides on 2" centers for precise pan positioning
- Four 4" oven plate casters enable mobility and stability
- Accommodates (30) 18" x 26" pans for high-volume production
Ideal for commercial baking, roasting, and food holding in busy kitchen environments.
ORF-1830-2 Technical Specs
The Eagle ORF-1830-2 oven rack features a robust 69" height, 20.5" width, and 26" depth, constructed entirely from welded aluminum for lightweight yet durable performance. With a weight of 58 lbs, it is designed for ease of handling and mobility. The model is compatible with standard commercial ovens and fits into busy kitchens requiring rapid pan turnover. It operates in environments with temperature ranges suited for oven or holding oven conditions, and its open-frame design facilitates thorough cleaning protocols. The four 4" casters include locks for safety during loading and unloading, and the open-sided frame ensures unrestricted airflow and heat distribution. This rack is ideal for high-volume baking, drying, or food staging in institutional settings, with specifications ensuring consistent performance in demanding foodservice operations.
- Electrical Requirements: Not applicable (manual mobility)
- Construction & Finish: Aluminum, corrosion-resistant
- Dimensions: 20.5" W x 26" D x 69" H
- Weight: 58 lbs
- Capacity: (30) 18" x 26" pans
- Casters: 4" oven plate casters with locking mechanism
- Material Safety: Aluminum conforms to sanitation standards, easy to clean
- Electrical Compatibility: No electrical connection required
- Flooring & Ventilation: Use on flat, clean surfaces for stability; airflow is unobstructed due to open frame
- Mobility Setup: Equipped with lockable casters for positioning and stability
- Cleaning: Easily disassembled for maintenance and sanitation
- Compatibility: Fits standard 18" x 26" sheet pans, suitable for various oven types
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, industrial-grade platform designed to hold multiple baking or food pans within standard or specialized ovens. It is constructed from materials like aluminum or stainless steel to withstand high temperatures and frequent cleaning. These racks are typically used in restaurant kitchens, bakeries, and catering facilities where high-volume baking, roasting, or holding is essential. The Eagle ORF-1830-2 Panco® Oven Rack Mobile Full Height, specifically, is configured with open sides for ease of access, slides that hold (30) 18" x 26" pans, and mobile casters for efficient kitchen workflow. It is ideal for supporting high-volume culinary processes in institutional and commercial foodservice operations.
Top commercial oven racks for foodservice kitchens
Built for reliable performance, the Eagle ORF-1830-2 offers robust aluminum construction and precise pan accommodation for medium-volume baking and roasting. Designed for various food preparation settings, it supports efficient workflow and sanitation in institutional kitchens and high-volume bakery operations. The model supports continuous operation in demanding commercial environments, integrating seamlessly into busy culinary workflows with its mobility and durable build.
- Medium-volume operation support for busy restaurant kitchens
- Compact footprint ideal for constrained foodservice spaces
- Heavy-duty aluminum construction for durability and longevity
- Designed for efficient workflow and easy cleaning
- Supports high-volume baking and food holding needs
Why Choose Eagle ORF-1830-2 Panco® Oven Rack Mobile Full Height?
Compared to standard oven racks, the Eagle ORF-1830-2 stands out with its welded aluminum frame, open-side design, and enhanced mobility features. Its robust construction and precise pan capacity improve operational efficiency, sanitation, and product presentation in high-volume food production environments. The incorporation of slides on 2" centers allows for optimal load stability and heat exposure, making it a reliable choice for demanding kitchens that require durable and easy-to-maintain oven rack solutions.
- Lightweight welded aluminum for ease of handling and durability
- Full-height open-sided design supports quick access and cleaning
- Mobility with lockable 4" casters improves workflow efficiency
- Accommodates up to 30 pans with precise 2" slide spacing
- High load capacity suitable for continuous, demanding use
