The Eagle ORF-1820-3 Panco® Oven Rack Mobile Full Height is a commercial-grade roll-in oven rack designed for efficient foodservice operations. Constructed from welded aluminum with 1" square tubing, this full-height oven rack features open sides and slides accommodating twenty 18" x 26" pans, spaced on 3" centers. Its open-frame design facilitates front loading and cleaning, optimizing workflow in busy kitchens. The unit is mounted on four 4" oven plate casters, providing mobility and stability, essential for versatile kitchen layouts and quick repositioning during service. This model ensures durable performance in high-demand environments, supporting efficient pan storage and transport within professional foodservice settings.
Top Eagle ORF-1820-3 Panco® Oven Rack Full Height Features
This mobile, full-height oven rack offers high durability with welded aluminum construction and side-to-side crossbracing for stability. The open sides enable easy access and cleaning, while the slide system ensures precise pan placement on 3" centers. Designed for front loading, it accommodates twenty 18" x 26" pans, ideal for high-volume bakery, catering, and restaurant kitchen workflows. Four locking 4" casters facilitate smooth transport across kitchen floors, supporting efficient stacking and retrieval of sheet pans in fast-paced environments.
- Capacity: Holds twenty 18" x 26" pans on slides at 3" centers
- Material: Welded aluminum for corrosion resistance and durability
- Ease of Maintenance: Open sides allow quick cleaning and inspection
- Mobility: Equipped with four 4" oven plate casters for easy repositioning
- Design: Full-height frame with side-to-side crossbracing supports heavy loads
Ideal for bakeries, catering outlets, and high-volume commercial kitchens requiring reliable pan transport and storage.
Eagle ORF-1820-3 Technical Specs
The Eagle ORF-1820-3 oven rack features a robust welded aluminum construction, measuring 20.5 inches in width, 26 inches in depth, and standing 69 inches tall. It weighs 58 lbs and includes four 4" oven plate casters for mobility. The rack is designed with open sides and slides to hold twenty 18" x 26" pans on 3" centers, facilitating efficient workflow in foodservice environments. The unit is compatible with standard kitchen floor clearances, supporting quick cleaning access and safe operation. Its high-quality aluminum finish resists corrosion, while the open design ensures ease of maintenance and hygienic operation within busy kitchen setups. The product is available for prompt shipping, ensuring rapid deployment in professional foodservice operations.
- Electrical Requirements: Not applicable (manual mobile rack)
- Construction & Finish: Aluminum with a corrosion-resistant finish
- Dimensions: 20.5" W x 26" D x 69" H
- Weight: 58 lbs
- Wheel Type: Four 4" oven plate casters for mobility and stability
- Capacity: Fits twenty pans with 18" x 26" dimensions, on 3" centers
Additional practical considerations include ensuring adequate floor clearance for caster operation, regular cleaning for hygiene, and compatibility with pans of specified size for efficient workflow. Proper placement supports workflow safety and ergonomic handling in high-volume kitchen environments.
What is a commercial oven rack roll-in?
A commercial oven rack roll-in is a sturdy mobile storage unit with open sides designed for holding multiple sheet pans, typically used in busy foodservice kitchens. Constructed from durable materials like aluminum, it allows for easy loading and unloading of pans, particularly in high-volume baking, roasting, or holding applications. Generally fitted with casters for mobility, these racks support efficient workflow by facilitating quick transport within kitchens. The Eagle ORF-1820-3 Panco® Oven Rack Full Height, specifically, is designed to accommodate twenty 18" x 26" pans with open sides and slides on precise 3" centers, making it suitable for bakery, catering, and restaurant operations handling a large volume of sheet pans daily.
Top Medium-Volume Foodservice Racks for Commercial Kitchen Efficiency
The Eagle ORF-1820-3 Panco® full-height oven rack provides reliable durability and efficient pan organization for medium-volume bakery and catering operations. Its rugged aluminum frame and mobility features support seamless workflow in professional kitchens, particularly in busy environments focused on high productivity.
- Operation type — suitable for catering, bakery, and food prep kitchens
- Kitchen setting — ideal for compact commercial spaces with high throughput
- Foodservice category — designed for sheet pan storage and transport
- Workload qualifier — supports moderate to high daily pan volume
- Use case — manages large quantities of baking sheets efficiently during service
Why Choose Eagle ORF-1820-3 Panco® Oven Rack Full Height?
Designed for durability and ease of use, the Eagle ORF-1820-3 offers a robust aluminum construction with open sides for quick cleaning and maintenance. Its open-frame design and mobility features enable efficient workflow in demanding foodservice settings, reducing handling time and supporting high-volume throughput compared to competitor models with less maneuverability or smaller capacities. The unit’s precise pan compatibility and sturdy caster setup make it a versatile addition to professional kitchens focused on operational efficiency.
- Self-contained structure with integrated casters supports flexible kitchen layouts
- Compact footprint enables efficient storage in tight foodservice environments
- Heavy-duty aluminum frame provides corrosion resistance and long-term durability
- Open side design simplifies cleaning and inspection routines
- Supports large pan capacity for high-volume bakery and catering needs
