The Eagle OR-1840 Panco® Rack Pan Mobile is a commercial-grade storage and transport solution designed specifically for high-demand foodservice environments. Crafted from extruded aluminum for durability, this full-height rack features closed sides and guides spaced on 1-1/2" centers to accommodate up to 40 standard 18" x 26" bun pans. Its end-loading design facilitates efficient workflow in busy kitchen settings, making it ideal for establishments requiring robust, mobile pan storage with easy access and maneuverability. The unit's NSF compliance ensures suitability for sanitary applications in professional kitchens.
Top Eagle OR-1840 Panco® Rack Pan Mobile Features
This heavy-duty mobile rack provides a versatile solution for storing and transporting large quantities of sheet pans in fast-paced foodservice operations. Its extruded aluminum construction ensures long-term durability while maintaining lightweight maneuverability. The unit’s full-height design with closed sides enhances protection and containment of pans, and the 1-1/2" guide spacing enables precise positioning. Five 5" swivel stem plated casters allow smooth mobility across various flooring types, supporting quick repositioning within kitchens or storage areas.
- Capacity: Holds up to 40 standard 18" x 26" pans for high-volume storage
- Material Grade: Constructed from extruded aluminum for corrosion resistance and strength
- Ease of Maintenance: Designed for straightforward cleaning with minimal disassembly
- Workplace Fit: Suitable for busy commercial kitchens requiring efficient pan handling and transport
- Workflow Integration: Facilitates seamless workflow in food prep and service areas with end loading and mobile design
Ideal for high-capacity pan storage in restaurants, cafeterias, and catering operations requiring durable, mobile rack systems.
eagle OR-1840 Technical Specs
The Eagle OR-1840 Panco® Rack Pan Mobile features a sturdy aluminum construction with a height adjustable between 67" and 72", and a fixed width of 22" with a depth of 28". It weighs approximately 88 lbs, designed for robust usage while maintaining portability. The unit is fitted with NSF compliance for food safety and sanitation. Its end-loading feature simplifies pan placement and retrieval, while five 5" swivel stem plated casters provide mobility across commercial flooring. The rack accommodates guides spaced on 1-1/2" centers to optimize storage density for 18" x 26" bun pans. The overall dimensions make it suitable for commercial kitchen environments with space considerations, and its lightweight aluminum build ensures ease of handling, while delivering strength and corrosion resistance.
- Electrical Requirements: Not applicable, purely mechanical construction
- Construction & Finish: Aluminum with plated casters for durability and corrosion resistance
- Dimensions: 22" W x 28" D x 67"–72" H adjustable height
- Weight: 88 lbs net weight; supports high-volume pan storage
- Loading Method: End loading for quick pan access and placement
- Casters: Five 5" swivel stem plated casters for enhanced mobility
- Installation & Maintenance: Requires minimal assembly with clearance for caster movement and airflow
- Usage Compatibility: Designed for standard bun pans (18" x 26") fitting guides on 1-1/2" centers
- Food Safety: Constructed from NSF-listed aluminum suitable for food environments
- Cleaning & Care: Durable aluminum surface simplifies sanitation routines
- Work Environment Suitability: Fits easily into storage and prep areas with ample maneuverability
What is a commercial pan rack?
A commercial pan rack is a sturdy, food-safe storage and transport unit designed for holding multiple sheet pans used in food preparation and service operations. These racks are typically constructed from durable materials like aluminum or stainless steel and feature features such as guide spacing, casters, and full-height or compact configurations to optimize workflow in kitchens. The Eagle OR-1840 Panco® Rack Pan Mobile integrates these characteristics, making it suitable for high-volume restaurant, cafeteria, or catering environments that require reliable, mobile pan storage solutions capable of supporting rigorous daily use.
Top Pan Racks for High-Volume Foodservice Settings
Built from industrial-grade aluminum, the Eagle OR-1840 Panco® Rack Pan Mobile offers reliable, mobile storage for busy commercial kitchens with moderate throughput, perfect for restaurant and cafeteria operations requiring efficient pan handling. Its durable construction and end-loading design support seamless workflow in high-demand foodservice environments. Eagle’s model OR-1840 ensures longevity and ease of maintenance suited for professional kitchen use.
- Operation Type — suitable for high-volume kitchen workflows
- Kitchen Setting — designed for large restaurants and catering facilities
- Foodservice Category — ideal for pan storage and transport
- Workload Qualification — supports moderate throughput environments
- Use Case — optimized for efficient pan organization and mobility in food prep areas
Why Choose Eagle OR-1840 Panco® Rack Pan Mobile?
Compared to similar mobile pan racks, the Eagle OR-1840 offers superior durability with extruded aluminum construction, enhanced mobility through five 5" swivel casters, and optimized guide spacing for maximum pan capacity. Its full-height, closed sides protect stored pans and facilitate quick access, while its lightweight design reduces handling effort. This model's end-loading functionality streamlines operations, making it a reliable, restaurant-ready solution for demanding commercial kitchens.
- Compact footprint suits space-constrained kitchen layouts
- Heavy-duty aluminum frame endures rigorous daily use
- 5" swivel casters enable smooth, precise maneuvering
- Accommodates up to 40 pans with 1-1/2" guide spacing
- Designed for seamless integration into food prep and storage workflows
