The Eagle OB3084SEM-BS Spec-Master® Marine Series Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for durability and efficiency in demanding foodservice environments. Featuring a 14-gauge 304 stainless steel top with a marine edge on front and sides, this 84-inch wide by 30-inch deep unit provides a sturdy platform for food prep and equipment placement. The integrated open-front cabinet base offers accessible storage, supported by a robust stainless steel construction and adjustable bullet feet for stability. Ideal for industrial kitchens, food processing facilities, and marine culinary operations, it combines corrosion resistance with a seamless surface for sanitation and easy maintenance. Its precise dimensions and NSF compliance ensure it meets the rigorous demands of professional foodservice operations.
Top Eagle OB3084SEM-BS Features
The Eagle OB3084SEM-BS work table features a durable 14/304 stainless steel top with marine edge, enhancing containment and ease of cleaning. Its open-front stainless steel cabinet base allows quick access to stored items, supporting streamlined workflows. The counter-height backsplash protects walls and equipment from splashes, while the Uni-Lok® gusset system ensures structural integrity. With adjustable bullet feet, the unit offers excellent stability on uneven surfaces, facilitating efficient kitchen operations. Designed for medium workloads, it simplifies cleaning and maintenance in high-demand environments.
- Robust 14-gauge stainless steel top withstands heavy food prep and equipment use.
- Marine edge on front and sides contain spills and support sanitation.
- Open front cabinet enables quick accessibility and organized storage.
- Adjustable bullet feet ensure stability on uneven flooring.
- Marine-grade stainless steel construction resists corrosion in harsh environments.
Suitable for medium-volume foodservice establishments requiring durable, easy-to-clean work surfaces and accessible storage.
Eagle OB3084SEM-BS Technical Specs
The Eagle OB3084SEM-BS work table features a compact 84"W x 30"D stainless steel top with a 4-1/2" backsplash, and a stainless steel base construction designed for long-term durability. The 14-gauge top is finished with a marine edge for containment and sanitation. Weighing approximately 389 lbs, it supports moderate workloads with a sturdy, corrosion-resistant structure suitable for wet or harsh kitchen environments. The unit operates without electrical requirements, relying on durable construction and ease of cleaning to maintain hygiene. Its dimensions and weight make it suitable for installation in high-traffic commercial kitchens, marine facilities, or food processing areas. The NSF-listed work surface facilitates quick sanitation, supporting daily cleaning routines and minimal downtime. The open-front cabinet design allows for organized storage while maintaining accessibility for workflow efficiency.
- Dimensions: 84"W x 30"D x 39"H overall height
- Material: 14-gauge 304 stainless steel top and base
- Weight: 389 lbs for commercial-grade stability
- Construction: Marine edge with NSF compliance for sanitation
- Finish: Polished stainless steel surface for easy cleaning
- Installation: Requires leveling with adjustable bullet feet
- Electrical requirements: None; purely mechanical, durable finish
- Material safety: Food-safe stainless steel suited for sanitation protocols
- Temperature resistance: Suitable for typical kitchen operating ranges
- Design features: Marine edge, open front, 4-1/2" backsplash for spill control
- Maintenance: Easily disassembled for cleaning with no special tools needed
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel countertop combined with accessible storage, designed for high-usage foodservice environments. It provides a sturdy, easy-to-clean surface paired with open shelving or cabinet bases for quick access to utensils, ingredients, and tools. Installed in kitchens, prep stations, or marine culinary facilities, this configuration supports efficient workflow, sanitation, and organized operations. The Eagle OB3084SEM-BS exemplifies this category, offering optimal functionality for mid-volume restaurant settings and industrial kitchens requiring corrosion-resistant materials and reliable durability.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Constructed by Eagle, the OB3084SEM-BS work table features premium stainless steel surfaces suited for medium-volume kitchens, supporting efficient food prep and storage with minimal maintenance. Designed for operation in busy foodservice environments, it offers robust durability and optimal organization without sacrificing sanitation or workflow efficiency.
- Operation type — medium-volume prep kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — general food prep and catering
- Workload qualifier — moderate throughput capacity
- Use case — efficient organization and quick sanitation
Why Choose Eagle OB3084SEM-BS?
Why choose the Eagle OB3084SEM-BS compared to other stainless steel work tables? Its marine-grade construction offers superior corrosion resistance, essential for wet or marine environments. The open-front cabinet design facilitates quick access and organized storage, enhancing workflow efficiency. Its 14-gauge top and sturdy adjustable feet ensure long-lasting performance in high-use commercial kitchens. With user-friendly cleaning and a compact footprint, it elevates operational productivity and sanitation standards.
- Self-contained design minimizes installation complexity
- Marine edge enhances spill containment and sanitation
- Corrosion-resistant 304 stainless steel handles harsh environments
- Open front for easy access and rapid restocking
- Designed for mid-volume commercial foodservice use