The Eagle OB3084SEM Spec-Master® Marine Series Work Table Cabinet Base With Open Front is a professionally designed commercial kitchen workstation engineered for durability and efficiency. Constructed with a 14-gauge 304 stainless steel top featuring a marine edge on all sides, this 84-inch wide by 30-inch deep work table offers a robust, corrosion-resistant surface ideal for high-demand foodservice environments. The sturdy stainless steel cabinet body, integrated with a Uni-Lok® gusset system and adjustable bullet feet, ensures stability and ease of maintenance. Designed to meet precise technical standards, it is suitable for moderate-to-high throughput operations in restaurants, bars, and institutional kitchens requiring reliable, sanitary, and versatile work surfaces with open-front cabinetry for efficient workflow management.
Top Eagle OB3084SEM Features
The Eagle OB3084SEM work table combines a durable stainless steel top with a marine edge, providing an accessible surface for food prep and service. Its stainless steel cabinet base allows for easy access and storage, especially suited for kitchens with limited space. The Uni-Lok® gusset system enhances structural integrity, while adjustable bullet feet facilitate leveling on uneven floors. These features support hygienic cleaning routines and withstand the rigors of busy kitchen environments, making it ideal for prep stations, storage support, and skilled food handling in commercial settings.
- Reinforced stainless steel construction: Ensures longevity and resistance to corrosion in marine or wet environments.
- 14/304 stainless steel top: Provides a durable, easy-to-clean surface for intensive food prep tasks.
- Marine edge on all sides: Contains spills and facilitates sanitation during cleaning.
- Adjustable bullet feet: Allows precise leveling for stable operation on uneven flooring.
- Open-front cabinet design: Facilitates quick access and efficient workflow in fast-paced kitchens.
Designed for chefs and kitchen managers who require a sturdy, corrosion-resistant prep station with ample storage and easy maintenance.
Technical Specs of Eagle OB3084SEM
The Eagle OB3084SEM features a 14-gauge 304 stainless steel top with marine edges, measuring 84 inches wide by 30 inches deep and standing at a height of 34.5 inches. The unit's weight is 375 lbs, constructed with a stainless steel base designed for durability and ease of cleaning, suitable for high-use foodservice environments. It operates solely through manual handling, with no electrical requirements. The table meets industry standards for food safety and hygiene, with a flat splash height, corrosion-resistant finishes, and a construction that allows for straightforward maintenance. Its NSF listing confirms compliance with sanitation and safety protocols, making it a dependable choice for busy kitchens with medium workloads.
- Width: 84 inches for expansive prep surface
- Depth: 30 inches for versatile workspace
- Height: 34.5 inches, ergonomic for standing operation
- Weight: 375 lbs for stability and durability
- Top gauge: 14 gauge thick stainless steel
- Construction: 300 series stainless steel, corrosion-resistant
- Electrical requirements: None (manual operation)
- Finish: Stainless steel with Marine edges
- Temperature Resistance: Suitable for all standard food prep environments
- Cleaning & Maintenance: Smooth, stainless steel surface with easy disassembly for cleaning
- Electrical compatibility: None required, ideal for integrated prep areas.
- Floor clearance: Adjustable bullet feet for stability on uneven floors.
- Installation clearance: Sufficient space for cleaning and equipment access.
- Sanitation setup: Surface designed for quick sanitization with water and detergents.
- Support capacity: Heavy-duty construction supports rigorous food prep workflows.
- Compatibility: Seamless integration with other stainless steel kitchen components.
What is a commercial work table cabinet base open front?
A commercial work table cabinet base open front is a stainless steel workstation designed for high-volume food prep and storage, featuring an open-front cabinet for quick access. This model, the Eagle OB3084SEM, is equipped with a 14-gauge stainless steel top with marine edges, making it suitable for wet or humid environments. Installed in busy kitchens, it supports food preparation, storage, and sanitation, particularly effective in restaurant and institutional kitchens requiring durable and easy-to-clean surfaces for daily operations. Its design facilitates a smooth workflow for related foodservice activities and maximizes space utilization in medium-volume settings.
Top commercial work table cabinet base open front for moderate-volume foodservice
This high-quality open-front work table from Eagle, model OB3084SEM, offers rugged construction for efficient food prep and storage in moderate-volume kitchens. Built with a stainless steel top and marine edges for sanitation and durability, it supports steady operation in busy restaurant, cafeteria, or catering environments. Designed for professional kitchen workflows, it provides a reliable, easy-to-maintain solution that optimizes space and workflow during routine food handling tasks.
- Operation Type — mid-volume restaurant prep stations
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — institutional kitchens and cafes
- Workload Qualifier — moderate throughput and prep tasks
- Use Case — storage, food prep, and workflow enhancement
Why Choose Eagle OB3084SEM?
Designed with professional-grade stainless steel and equipped with a marine edge, the Eagle OB3084SEM stands out in durability and sanitation capabilities. Its robust construction and open-front design facilitate efficient workflows and quick cleaning, making it ideal for bustling kitchens that demand reliable, corrosion-resistant equipment. The combination of structural strength and ease of maintenance ensures longer service life and optimal operational performance compared to other commercial prep tables.
- Compact footprint with a 84-inch width optimizes space utilization.
- Marine-edged stainless steel top supports wet or humid environments.
- Sturdy stainless steel base with adjustable leveling feet for stability.
- Open-front cabinet design improves storage access and workflow.
- Built for moderate to high activity in restaurant or institutional kitchens.
