Eagle OB3048SE-BS 48 Inch Cabinet Base with Open Front Stainless Steel Work Table

The Eagle OB3048SE-BS Spec-Master® Series Work Table Cabinet Base with Open Front is a commercial-grade workstation designed for foodservice environments requiring durability and functional efficiency. Constructed with a stainless steel base and a 14-gauge, 300 series stainless steel top featuring a rolled/bullnose front edge, this unit measures 48 inches in width and 30 inches in depth. It includes a 4-1/2 inch backsplash for spill containment and a robust understructure with four adjustable legs to ensure stability on uneven flooring. Ideal for mid-volume kitchens, prep stations, and busy foodservice establishments, it offers a practical open-front cabinet base for easy access and organization of essential tools and supplies, supporting seamless workflow integration in commercial culinary operations.

Top Eagle OB3048SE-BS Features

The Eagle OB3048SE-BS work table features a stainless steel construction for maximum durability, with a 14-gauge top ideal for heavy prep tasks. Its open-front cabinet provides accessible storage, reducing clutter and promoting efficient workflow. The design includes a rolled front edge for safety and ease of cleaning, suitable for high-volume foodservice use. The unit’s adjustable bullet feet enable precise leveling, ensuring stability on various floor surfaces. Its NSF certification supports sanitation standards critical for commercial kitchens, making it a reliable addition to busy food preparation areas.

• Heavy-duty stainless steel top: withstands rigorous use in commercial kitchens.
• Open front cabinet design: facilitates quick access to stored items during service.
• Roller/bullnose edge: enhances safety and ease of cleaning.
• Adjustable bullet feet: promote stability on uneven flooring surfaces.
• Meets NSF standards: supports sanitation and safety protocols in foodservice.

Suitable for food prep stations that require durable, easy-to-maintain work surfaces with accessible storage.

Eagle OB3048SE-BS Technical Specs

The Eagle OB3048SE-BS work table combines commercial-grade materials with precise dimensions, featuring a 48-inch width and 30-inch depth, perfect for compact kitchen setups. Its stainless steel top, fabricated from 14-gauge material, offers longevity and resistance to corrosion, with a 4-1/2 inch backsplash to contain spills. The base is constructed entirely from stainless steel, supporting stability through four adjustable legs fitted with bullet feet. Weighing approximately 215 pounds, this unit is designed for easy disassembly and cleaning, with a sleek satin finish that helps maintain hygiene standards. Power requirements are not applicable, as it is purely manual, but the stainless structure supports compliance with sanitation protocols. Its dimensions fit seamlessly into a variety of commercial kitchen layouts, supporting workflows in prep areas, back-of-house stations, and catering setups.

• Dimensions: 48"W x 30"D x 39"H for versatile installation.
• Material: 14-gauge, 300 series stainless steel top and base.
• Weight: 215 lbs for durable, stable support.
• Construction: Stainless steel with rounded/bullnose edges.
• Adjustable feet: allow leveling on uneven surfaces.
• Corrosion-resistant: suitable for rigorous foodservice environments.

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable, stainless steel foodservice workstation designed for preparation and storage in professional kitchens. Typically installed in prep areas, it features a high-quality stainless steel top and open-front storage for quick access to tools and supplies. The Eagle OB3048SE-BS model, with its 48-inch width and 30-inch depth, provides a resilient surface for heavy-duty tasks and ample storage options, making it ideal for mid-volume food preparation in bustling restaurant kitchens, cafeterias, and catering facilities.

Top stainless steel work tables for foodservice environments

Built for moderate workloads, the Eagle OB3048SE-BS offers a robust stainless steel surface with open-front storage for efficient food prep in foodservice settings. Designed for commercial kitchens, it provides a dependable, sanitation-friendly work station, supporting workflow in busy culinary operations. Featuring a durable construction and adjustable leveling feet, this model ensures stability and ease of maintenance, suited for mid-volume kitchen environments requiring reliable, restaurant-ready work surfaces.

• Operation type — suitable for prep stations in busy commercial kitchens.
• Kitchen type — ideal for compact foodservice and catering environments.
• Foodservice category — supports cafeteria, restaurant, and institutional kitchens.
• Workload qualifier — designed for moderate throughput and prep needs.
• Use case — enhances workflow in back-of-house food preparation areas.

Why Choose Eagle OB3048SE-BS?

Compared to similar metal work tables, the Eagle OB3048SE-BS provides a stainless steel construction that ensures superior durability, corrosion resistance, and sanitation. Its open-front cabinet base offers accessible storage conducive to fast-paced food prep, while the 4-1/2 inch backsplash adds spill containment. The unit’s robust build and adjustable feet improve stability and ease of leveling in diverse kitchen layouts, supporting efficient, hygienic operations without the bulk of enclosed cabinetry, making it a streamlined, restaurant-ready solution.

• Solid 14-gauge stainless steel top for long-lasting durability
• Open-front cabinet simplifies cleaning and ingredient access
• Adjustable bullet feet accommodate uneven flooring
• Compact footprint suitable for space-constrained kitchens
• Designed for easy disassembly and sanitation compliance