The Eagle OB3048SE Spec-Master® Series Work Table Cabinet Base With Open Front is a commercial-grade work station designed for foodservice environments requiring durable, functional preparation surfaces. Featuring a 14/304 stainless steel top with rolled edges on both front and back, this unit provides enhanced hygiene, resistance to corrosion, and easy cleaning. Its unstained stainless steel cabinet body and robust gusset system ensure structural integrity. Measuring 48 inches wide by 30 inches deep with a height of 34.5 inches, the unit is supported by four adjustable legs with bullet feet, facilitating stable setup on uneven surfaces. Its flat splash height without backsplash allows for versatile placement within various kitchen layouts, making it suitable for busy food prep stations and Hamilton or commercial kitchens. This model combines durability and practicality with a stainless steel construction tailored to withstand the demands of high-use culinary environments.
Top Eagle OB3048SE Features
The Eagle OB3048SE Spec-Master® Series work table with open front offers a rugged, corrosion-resistant platform ideal for food prep and storage in commercial kitchens. The stainless steel top supports heavy workloads, while the open-front cabinet facilitates quick access to stored utensils or ingredients. Designed for ease of cleaning and maintenance, its sturdy stainless steel base and gusset system improve overall sanitation and longevity. The unit’s adjustable legs ensure level positioning on uneven floors, optimizing workflow efficiency in high-volume settings. Its 14 gauge stainless steel top and welded construction provide optimal durability for demanding foodservice use.
- Functionality and performance: Supports heavy food prep operations with 14/304 stainless steel surface.
- Durability traits: Constructed from rust-resistant stainless steel with rolled edges for longevity.
- Ease of use and maintenance: Features smooth surfaces and open front for quick cleaning access.
- Use case fit: Ideal for prep stations and storage areas requiring resilient, accessible work surfaces.
- Workflow enhancement: Adjustable legs allow precise leveling for seamless integration into kitchen layouts.
Suitable for mid-volume foodservice areas requiring durable and accessible work stations.
OB3048SE Technical Specs
The Eagle OB3048SE is a commercial work table built with a 14 gauge stainless steel top, ensuring strength and corrosion resistance in busy kitchen environments. Its dimension of 48 inches in width and 30 inches in depth, combined with a height of 34.5 inches, makes it a versatile surface for prep tasks. The stainless steel base construction offers longevity, supported by four adjustable legs with bullet feet for stability on uneven substrates. The open front design enhances access to stored items, while the flat splash height supports placement near sinks or dishwashing areas. Weighing approximately 215 pounds, this model is suitable for extensive use, with a weight capacity aligned to handle heavy-duty kitchen tasks. The unit is NSF certified, meeting safety and sanitation standards, and features a rounded/Bullnose edge for user safety. It is shipped without backsplash, allowing flexible installation based on spatial needs.
- Electrical Requirements: None required.
- Construction & Finish: 14/304 stainless steel top and base, corrosion-resistant and easy to clean.
- Dimensions: 48" W x 30" D x 34.5" H with a weight of 215 lbs.
- Cleaning & Maintenance: Surfaces cleaned easily with standard stainless steel cleaners.
- Usage Compatibility: Supports heavy-duty food prep with a flat splash height, suitable for sink or wash stations.
- Installation considerations: Four adjustable legs for stability and level setup on uneven flooring.
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty prep station designed for foodservice environments such as restaurants, cafes, or catering facilities. It features a durable stainless steel top, typically 14 gauge, providing a resilient surface for food preparation tasks. Installed in kitchens or prep areas, this type of work table offers easy access to stored utensils or ingredients within its open-front cabinet base. The Eagle OB3048SE model, with its 48-inch width and open front design, is well-suited for mid-volume kitchens needing efficient workspace and accessible storage. Its robust construction supports frequent, intensive use in busy food production settings.
Top Commercial Work Tables for High-Volume Foodservice Settings
This commercial work table with open front from Eagle, model OB3048SE, exemplifies durability and functionality for moderate throughput kitchens such as cafes and small restaurants. Built with a stainless steel top and base, it ensures longevity and sanitation for food prep operations. Designed for operation in busy culinary environments, it supports efficient workflow with adjustable leveling legs and open storage for easy access. Eagle OB3048SE seamlessly integrates into food prep stations, providing a reliable, restaurant-ready surface suited for medium-volume foodservice operations.
- Operation type — suitable for mid-volume kitchen prep stations
- Kitchen setting — ideal for small to medium restaurant kitchens
- Foodservice category — supports casual dining and café environments
- Workload qualifier — designed for moderate throughput and frequent use
- Use case — enhances prep efficiency and storage accessibility
Why Choose Eagle OB3048SE?
Why choose the Eagle OB3048SE Spec-Master® Series Work Table Cabinet Base With Open Front over similar models? This unit combines a durable 14 gauge stainless steel top with a robust stainless steel base, offering superior resistance to corrosion and high-volume use. Its open front design provides quick access for efficient workflow, while the adjustable legs ensure stable placement within diverse kitchen layouts. Built for longevity and ease of maintenance, the OB3048SE stands out through its welded construction and rounded/bullnose edges, supporting sanitation and safety standards without the need for additional backsplash or complex installation features.
- Compact footprint with versatile open front storage
- Constructed from high-grade stainless steel for durability
- Adjustable legs for stable, level setup on uneven floors
- Designed specifically for mid-volume food prep environments
- Seamlessly integrates into commercial kitchen workflows
