The Eagle OB3036SE Spec-Master® Series Work Table Cabinet Base With Open Front is a commercial-grade work surface designed for foodservice environments requiring durability and functionality. Constructed with a 14/304 stainless steel top featuring rolled edges on the front and back, this 36-inch wide by 30-inch deep unit offers a robust solution for food prep, storage, and workflow efficiency. Its stainless steel cabinet body, supported by four adjustable legs with bullet feet, ensures stability and ease of maintenance, making it suitable for busy kitchens and prep stations. The open-front cabinet facilitates quick access to stored items, and the Uni-Lok® gusset system enhances structural integrity. The NSF certification attests to its compliance with industry sanitation standards. This unit is optimized for moderate-volume operations in commercial kitchens and food processing facilities requiring reliable, corrosion-resistant surfaces and ergonomic design features.
Top Eagle OB3036SE Features
The Eagle OB3036SE work table combines a durable stainless steel top with a robust stainless steel cabinet base, designed for high-volume food prep and storage. Its open front allows easy access to stored utensils and ingredients, while the adjustable bullet feet enable leveling on uneven floors. The unit supports a variety of kitchen workflows, with a 14-gauge top and Uni-Lok® gusset system delivering exceptional stability and corrosion resistance in demanding environments. Ideal for commercial kitchens needing reliable, sanitary work surfaces with efficient storage solutions.
- Stainless steel top: 14-gauge, corrosion-resistant surface supports heavy use.
- Open-front cabinet: facilitates quick access to stored items, ideal for busy prep stations.
- Adjustable bullet feet: ensure stability and level setup on uneven floors.
- Robust stainless steel construction: enhances durability and simplifies cleaning.
- Compact footprint: fits seamlessly into moderate-volume kitchen workflows for enhanced efficiency.
Best suited for food prep, storage, and workflow organization in commercial kitchen applications.
Eagle OB3036SE Technical Specs
The Eagle OB3036SE work table features a stainless steel top made from 14-gauge, 300 series material, measuring 36 inches wide by 30 inches deep with a height of 34.5 inches. Its stainless steel base supports the unit’s durability and corrosion resistance, complemented by four adjustable bullet feet for stability and leveling. Weighing approximately 161 pounds, this model does not require electrical connections, but its NSF certification ensures compliance with sanitation standards. The unit is designed for moderate-duty workloads, supporting food prep and storage functions within commercial kitchens, cafeterias, or catering facilities. Its flat splash top without backsplash enhances workspace capacity, with rounded edges for safety and ease of cleaning.
- Dimensions: 36"W x 30"D x 34.5"H, with a weight of 161 lbs.
- Construction: 14 gauge 300 series stainless steel top, stainless steel base.
- Material Finish: Bright, corrosion-resistant stainless steel for longevity.
- Compatibility: Supports moderate workload and fits standard kitchen workflows.
- Cleaning & Maintenance: Easy to clean with routine wiping, no disassembly required.
- Electrical Requirements: Not applicable, designed for manual operation.
- Construction & Finish: 14 gauge stainless steel, rounded rolled edges, NSF compliant.
- Operating Range: Suitable for use within standard kitchen temperature ranges.
- Weight: 161 lbs for the unit; shipping weight varies.
- Usage Compatibility: Ideal for supporting food prep surfaces in commercial settings.
What is a commercial work table with cabinet base open front?
A commercial work table with a cabinet base open front is a heavy-duty foodservice surface designed to facilitate food preparation and storage in busy kitchen environments. It combines a durable stainless steel top with an accessible open-front cabinet base, allowing quick retrieval of utensils and supplies. Suitable for installation in under-counter prep stations or central work areas, this unit supports efficient workflow and sanitation. The Eagle OB3036SE model is ideal for moderate-volume kitchens requiring reliable, easy-to-clean surfaces that maximize workspace organization and operational efficiency.
Top stainless steel work tables for moderate-volume foodservice settings
These durable, corrosion-resistant units are built for reliable food prep and storage in commercial kitchens, emphasizing sturdy construction, ease of maintenance, and operational efficiency. Eagle OB3036SE work tables are designed for moderate workloads in busy culinary environments, supporting workflow integration and sanitation standards without sacrificing space or durability.
- Operation Type — Moderate-volume prep kitchens
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Food prep and storage stations
- Workload Qualifier — Medium throughput environments
- Use Case — Supporting food assembly and utensil access
Why Choose Eagle OB3036SE?
Compared to similar commercial work tables, the Eagle OB3036SE offers superior stainless steel construction with a 14-gauge top, enhanced stability through its Uni-Lok® gusset system, and a streamlined open-front cabinet design for quick access. Its corrosion-resistant materials and adjustable bullet feet promote longevity and ease of installation, improving workflow and sanitation in restaurant, cafeteria, or catering applications.
- Self-contained design simplifies installation and minimizes setup time.
- Robust stainless steel construction ensures long-term durability in demanding environments.
- Open-front cabinet fosters efficient storage and quick utensil access.
- Compact footprint optimizes space utilization in moderate-volume kitchens.
- Rounded edges enhance safety and ease of cleaning, reducing sanitation concerns.
