Eagle OB30120SEM 120 Inch Work Table Cabinet Base Open Front Stainless Steel with Marine Edge

The Eagle OB30120SEM Spec-Master® Marine Series Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for durable, sanitary foodservice environments. Measuring 120 inches wide by 30 inches deep, this unit features a 14-gauge 300 Series stainless steel top with a marine edge on all sides for spill containment. Equipped with a stainless steel cabinet body and legs, along with adjustable bullet feet for stability, it provides a robust foundation suitable for high-demand kitchens. The open front design facilitates easy access for workflow efficiency, making it ideal for food prep and storage in restaurants, catering operations, and institutional kitchens. Its construction emphasizes strength, ease of cleaning, and seamless integration into professional foodservice spaces without compromising sanitation.

Top Eagle OB30120SEM Spec-Master® Features

The Eagle OB30120SEM excels in demanding foodservice environments with its corrosion-resistant stainless steel construction, Marine Series top with marine edge, and Uni-Lok® gusset system for enhanced stability. The open front design simplifies workflow, while the adjustable bullet feet ensure leveling on uneven floors. Its NSF approval confirms compliance with sanitation standards, perfect for applications requiring durability and ease of maintenance. This work table cabinet base is engineered to support heavy use in moderate-volume kitchens, streamlining prep and storage tasks efficiently.

• Stainless steel top with marine edge enhances spill containment
• Heavy-duty 14 gauge 300 Series stainless steel construction
• Open front design facilitates quick access and workflow
• Uni-Lok® gusset system for increased structural stability
• Adjustable bullet feet for secure leveling on uneven floors

Ideal for mid-volume food prep stations needing durable, NSF-approved stainless work surfaces

OB30120SEM Technical Specs

The Eagle OB30120SEM is a commercial work table with a stainless steel top constructed from 14-gauge 300 Series material, measuring 120 inches in width, 30 inches in depth, and standing at 34.5 inches tall. Its base is made from stainless steel, contributing to its corrosion resistance and ease of cleaning. Weighting approximately 536 lbs, this unit is designed for stability and long-term use in foodservice environments. The NSF certification guarantees compliance with sanitation standards, making it suitable for institutional, restaurant, and catering operations. The marine edge on all sides prevents spills, and the open-front design aids in efficient workflow. The unit is shipped with NSF approval, with typical installation involving level adjustment via adjustable bullet feet. Its construction supports high durability and reliable performance in demanding settings.

• Dimensions: 120"W x 30"D x 34.5"H
• Material: 14 gauge 300 Series stainless steel top, stainless steel base
• Weight: approx. 536 lbs
• Construction: Marine edge on all sides for spill containment
• Legs & Feet: Stainless steel legs with adjustable bullet feet for leveling
• Certification: NSF
• Model Number: OB30120SEM

• Electrical requirements: Not applicable
• Construction & finish: Stainless steel with marine edge
• Temperature resistance: Suitable for typical foodservice ambient conditions
• Cleaning & maintenance: Wipe with stainless steel cleaner, disassembly for deep cleaning easy
• Usage compatibility: Food prep, storage, moderate throughput kitchens
• Installation needs: Leveling with adjustable bullet feet, clearance for maintenance

What is a commercial work table with open front

A commercial work table with open front is a heavy-duty foodservice surface designed for efficient food prep, storage, and organization. It features durable stainless steel construction, a marine edge for spill containment, and an accessible open front for fast workflow. The Eagle OB30120SEM model is typically installed in restaurant prep stations, catering kitchens, or institutional facilities, offering a robust, hygienic surface for moderate-volume operations. Its design supports sanitation standards and ease of cleaning, making it ideal for busy kitchens requiring reliable, restaurant-ready equipment.

Top stainless steel work tables for moderate-volume foodservice environments

Manufactured by Eagle OB30120SEM, these commercial work tables provide a durable, corrosion-resistant platform suitable for mid-sized kitchens. Designed for food preparation and storage, they support efficient workflow and sanitation standards in moderate-volume settings like cafes and institutional kitchens.

• Operation Type — moderate-volume food prep and storage stations
• Kitchen Type — compact commercial kitchens and cafes
• Foodservice Category — restaurant, catering, institutional kitchens
• Workload Qualifier — suitable for typical daily throughput
• Use Case — prep, assembly, and temporary storage in busy kitchens

Why Choose Eagle OB30120SEM

Why choose the Eagle OB30120SEM Spec-Master® Marine Series Work Table Cabinet Base? Its all-stainless-steel construction ensures long-lasting durability in demanding environments. The Marine Series top with marine edge, combined with the Uni-Lok gusset system, provides optimal stability and spill containment. The open front design enhances workflow efficiency and accessibility, while adjustable bullet feet allow for precise leveling on uneven surfaces. Its NSF approval ensures compliance with sanitation standards, making it a reliable choice for professional foodservice operations seeking robust, restaurant-ready equipment.

• Built from heavy-duty 14-gauge stainless steel for longevity
• Marine edge prevents spills and simplifies cleaning
• Open front eases access and organizational workflow
• Versatile 120-inch width maximizes surface space
• Enhanced stability with Uni-Lok® gusset system